Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

March 2004

Volume 84, Issue 4

Pages 291–390, i–iii

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendar of meetings
    1. Condensed tannins in humid tropical fodder crops and their in vitro biological activity: Part 1 (pages 291–294)

      Juan López, Irma Tejada, Carlos Vásquez, Juan de Dios Garza and Armando Shimada

      Version of Record online: 13 FEB 2004 | DOI: 10.1002/jsfa.1651

    2. Condensed tannins in tropical fodder crops and their in vitro biological activity: Part 2 (pages 295–299)

      Juan López, Irma Tejada, Carlos Vásquez, Juan de Dios Garza and Armando Shimada

      Version of Record online: 13 FEB 2004 | DOI: 10.1002/jsfa.1653

    3. Bunker-stored silage covered with biodegradable coating. Part I. Laboratory assay (pages 300–306)

      Patrick Denoncourt, Stéphane Caillet and Monique Lacroix

      Version of Record online: 27 JAN 2004 | DOI: 10.1002/jsfa.1636

    4. Copper bioavailability in rats fed unused palm olein and palm olein used in frying (pages 307–312)

      Ana M Pérez-Granados, M Pilar Vaquero and M Pilar Navarro

      Version of Record online: 27 JAN 2004 | DOI: 10.1002/jsfa.1630

    5. Vitamin E levels, thiobarbituric acid test and sensory evaluation of breast muscles from broilers fed α-tocopheryl acetate- and β-carotene-supplemented diets (pages 313–317)

      Irene Carreras, Luis Guerrero, MD Guàrdia, Enric Esteve-Garcia, JA García Regueiro and Carmen Sárraga

      Version of Record online: 27 JAN 2004 | DOI: 10.1002/jsfa.1639

    6. Examination of the sulfur dioxide–ascorbic acid anti-oxidant system in a model white wine matrix (pages 318–324)

      Mark P Bradshaw, Professor Geoffrey R Scollary and Paul D Prenzler

      Version of Record online: 27 JAN 2004 | DOI: 10.1002/jsfa.1652

    7. Kinetics of peptide fraction release during in vitro digestion of casein (pages 325–332)

      Rafael A Agudelo, Sylvie F Gauthier, Yves Pouliot, Johanne Marin and Laurent Savoie

      Version of Record online: 27 JAN 2004 | DOI: 10.1002/jsfa.1662

    8. The Cannizzaro-like metabolites of secoiridoid glucosides in some olive cultivars (pages 341–349)

      Anna Piperno, Marirosa Toscano and Nicola A Uccella

      Version of Record online: 28 JAN 2004 | DOI: 10.1002/jsfa.1640

    9. Irradiation of maize and bean flours: effects on starch physicochemical properties (pages 350–356)

      George O Rombo, John RN Taylor and Amanda Minnaar

      Version of Record online: 28 JAN 2004 | DOI: 10.1002/jsfa.1663

    10. Furosine is a useful indicator in pre-baked breads (pages 366–370)

      Jonathan Cardenas Ruiz, Eduardo Guerra-Hernandez and Belén García-Villanova

      Version of Record online: 28 JAN 2004 | DOI: 10.1002/jsfa.1664

    11. Colour characteristics of honeys as influenced by pollen grain content: a multivariate study (pages 380–386)

      Anass Terrab, M Luisa Escudero, M Lourdes González-Miret and Francisco J Heredia

      Version of Record online: 28 JAN 2004 | DOI: 10.1002/jsfa.1668

    12. Technical note on a much simplified method for collecting ruminal fluid using a nylon paint strainer (pages 387–389)

      Sandra A Leyendecker, Todd R Callaway, Robin C Anderson and David J Nisbet

      Version of Record online: 27 JAN 2004 | DOI: 10.1002/jsfa.1673

  2. Book Reviews

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendar of meetings
  3. Calendar of meetings

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendar of meetings
    1. Calendar of meetings (pages i–iii)

      Version of Record online: 13 FEB 2004 | DOI: 10.1002/jsfa.1716

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