Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

15 April 2004

Volume 84, Issue 5

Pages 391–493, i–ii

  1. Perspectives

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Book Reviews
    5. Calendar of meetings
  2. Research Articles

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Book Reviews
    5. Calendar of meetings
    1. Molecular studies of pressure/temperature-induced structural changes in bovine β-lactoglobulin (pages 398–404)

      Amar Aouzelleg, Laura-Anne Bull, Nicholas C Price and Sharon M Kelly

      Version of Record online: 13 FEB 2004 | DOI: 10.1002/jsfa.1669

    2. Characterisation of frozen orange juice by ultrasound and wavelet analysis (pages 405–410)

      Suyong Lee, Laura J Pyrak-Nolte, Paul Cornillon and Osvaldo Campanella

      Version of Record online: 13 FEB 2004 | DOI: 10.1002/jsfa.1558

    3. UV-C irradiation reduces breakdown and chilling injury of peaches during cold storage (pages 415–422)

      Gustavo Gonzalez-Aguilar, Chien Y Wang and George J Buta

      Version of Record online: 13 FEB 2004 | DOI: 10.1002/jsfa.1675

    4. Effect of melon seed meal addition on some quality characteristics of chicken sausages (pages 423–426)

      Samuel S Abiola, Elizabeth I Kadiri and Talubi T Kareem

      Version of Record online: 19 FEB 2004 | DOI: 10.1002/jsfa.1661

    5. Effect of preharvest applied herbicides on breadmaking quality of hard red spring wheat (pages 441–446)

      Frank A Manthey, Monisha Chakraborty, Michael D Peel and Jeremy D Pederson

      Version of Record online: 19 FEB 2004 | DOI: 10.1002/jsfa.1676

    6. Nutritional evaluation of peas for ducks (pages 474–480)

      Charles M Nyachoti, Edward M Onyango, Olufemi F Omogbenigun and Olayiwola Adeola

      Version of Record online: 2 MAR 2004 | DOI: 10.1002/jsfa.1641

    7. Protein and amino acids contents of Libyan dates at three stages of development (pages 481–484)

      Omar Ishurd, Muhammad Zahid, Peng Xiao and Yuanjiang Pan

      Version of Record online: 2 MAR 2004 | DOI: 10.1002/jsfa.1600

    8. Variation in the composition of Cretan avocado cultivars during ripening (pages 485–492)

      Stavroula A Vekiari, Parthena P Papadopoulou, Spiros Lionakis and Athanasios Krystallis

      Version of Record online: 2 MAR 2004 | DOI: 10.1002/jsfa.1595

  3. Book Reviews

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Book Reviews
    5. Calendar of meetings
  4. Calendar of meetings

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Book Reviews
    5. Calendar of meetings
    1. Calendar of meetings (pages i–ii)

      Version of Record online: 2 MAR 2004 | DOI: 10.1002/jsfa.1736

SEARCH

SEARCH BY CITATION