Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

15 August 2005

Volume 85, Issue 10

Pages 1603–1784, i–i

  1. Perspectives

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Book Reviews
    5. Calendar of Meetings
  2. Research Articles

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Book Reviews
    5. Calendar of Meetings
    1. Quercetin properties as a functional ingredient in omega-3 enriched fish gels fed to rats (pages 1651–1659)

      Miriam Pérez-Mateos, Laura Bravo, Luis Goya, Carmen Gómez-Guillén and Pilar Montero

      Article first published online: 31 MAR 2005 | DOI: 10.1002/jsfa.2164

    2. Variations in volatile compounds and flavour in Idiazabal cheese manufactured from ewe's milk in farmhouse and factory (pages 1660–1671)

      Luis Barron JR, Yolanda Redondo, Mikel Aramburu, Francisco J Pérez-Elortondo, Marta Albisu, Ana I Nájera and Mertxe de Renobales

      Article first published online: 31 MAR 2005 | DOI: 10.1002/jsfa.2175

    3. Pectin and calcium chloride treatment for low-fat fried green gram splits (pages 1677–1680)

      Manoj V Holikar, Uday S Annapure, Rekha S Singhal and Pushpa R Kulkarni

      Article first published online: 31 MAR 2005 | DOI: 10.1002/jsfa.2168

    4. Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production (pages 1687–1694)

      Robert Veberic, Mateja Trobec, Karin Herbinger, Melanie Hofer, Dieter Grill and Franci Stampar

      Article first published online: 31 MAR 2005 | DOI: 10.1002/jsfa.2113

    5. Daily consumption of phenolics and total antioxidant capacity from fruit and vegetables in the American diet (pages 1715–1724)

      Ock Kyoung Chun, Dae-Ok Kim, Nancy Smith, David Schroeder, Jae Taek Han and Chang Yong Lee

      Article first published online: 31 MAR 2005 | DOI: 10.1002/jsfa.2176

    6. Chemical composition, nutritive value and voluntary intake of tropical tree foliage and cocoyam in pigs (pages 1725–1732)

      Pascal Leterme, Angela M Londoño, Fernando Estrada, Wolfgang B Souffrant and André Buldgen

      Article first published online: 31 MAR 2005 | DOI: 10.1002/jsfa.2177

    7. Gel extracted from Khruea-ma-noi (Cyclea barbata Miers) leaves: chemical composition and gelation properties (pages 1741–1749)

      Apasara Arkarapanthu, Visith Chavasit, Pongtorn Sungpuag and Leena Phuphathanaphong

      Article first published online: 31 MAR 2005 | DOI: 10.1002/jsfa.2116

    8. Development of lipid oxidation during manufacturing of horse mackerel surimi (pages 1750–1756)

      Sylvie Eymard, Elodie Carcouët, Marie-Joëlle Rochet, Justine Dumay, Christine Chopin and Claude Genot

      Article first published online: 31 MAR 2005 | DOI: 10.1002/jsfa.2145

    9. Chemical and biological modification of cynaropicrin and grosheimin: a structure–bitterness relationship study (pages 1757–1764)

      Giancarlo Cravotto, Gian Mario Nano, Arianna Binello, Paola Spagliardi and Gianfranco Seu

      Article first published online: 4 MAY 2005 | DOI: 10.1002/jsfa.2180

    10. Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studied in vitro (pages 1765–1772)

      Ajay Awati, Sergey R Konstantinov, Barbara A Williams, Antoon D L Akkermans, Marlou W Bosch, Hauke Smidt and Martin W A Verstegen

      Article first published online: 31 MAR 2005 | DOI: 10.1002/jsfa.2178

    11. In vitro studies on antioxidant activity of lignans isolated from sesame cake extract (pages 1779–1783)

      Kizhiyedathu Polachira Suja, Ananthasankaran Jayalekshmy and Chami Arumughan

      Article first published online: 4 MAY 2005 | DOI: 10.1002/jsfa.2170

  3. Book Reviews

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Book Reviews
    5. Calendar of Meetings
  4. Calendar of Meetings

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Book Reviews
    5. Calendar of Meetings
    1. Calendar of meetings (page i)

      Article first published online: 27 JUN 2005 | DOI: 10.1002/jsfa.2298

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