Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

30 January 2005

Volume 85, Issue 2

Pages 175–342, i–i

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendars
    1. An improved experimental and regression methodology for sorption isotherms (pages 175–185)

      Elisabeth J Quirijns, Anton JB van Boxtel, Wilko KP van Loon and Gerrit van Straten

      Version of Record online: 15 OCT 2004 | DOI: 10.1002/jsfa.1773

    2. Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials (pages 199–205)

      Sílvia M Rocha, Paula Coutinho, Ivonne Delgadillo, António Dias Cardoso and Manuel A Coimbra

      Version of Record online: 12 OCT 2004 | DOI: 10.1002/jsfa.1937

    3. Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array (pages 206–212)

      Pernille N Jensen, Grete Bertelsen and Frans van den Berg

      Version of Record online: 15 OCT 2004 | DOI: 10.1002/jsfa.1946

    4. Sensory, microbial and chemical effects of a slurry ice system on horse mackerel (Trachurus trachurus) (pages 235–242)

      Óscar Rodríguez, Vanesa Losada, Santiago P Aubourg and Jorge Barros-Velázquez

      Version of Record online: 15 OCT 2004 | DOI: 10.1002/jsfa.1960

    5. Fast aroma profiling to detect invert sugar adulteration with zNose (pages 243–250)

      Els A Veraverbeke, Joseph Irudayaraj and Jeroen Lammertyn

      Version of Record online: 15 OCT 2004 | DOI: 10.1002/jsfa.1961

    6. Leaf:fruit ratio and irrigation supply affect seasonal changes in minerals, organic acids and sugars of mango fruit (pages 251–260)

      Mathieu Léchaudel, Jacques Joas, Yanis Caro, Michel Génard and Magalie Jannoyer

      Version of Record online: 12 OCT 2004 | DOI: 10.1002/jsfa.1968

    7. Free-radical scavenging activity of wormwood (Artemisia absinthium L) extracts (pages 265–272)

      Jasna M Canadanovic-Brunet, Sonja M Djilas, Gordana S Cetkovic and Vesna T Tumbas

      Version of Record online: 15 OCT 2004 | DOI: 10.1002/jsfa.1950

    8. Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage ‘salchichón’ (pages 273–280)

      María J Benito, Mar Rodríguez, María G Córdoba, María J Andrade and Juan J Córdoba

      Version of Record online: 15 OCT 2004 | DOI: 10.1002/jsfa.1951

    9. Estimation of tea quality by infusion colour difference analysis (pages 286–292)

      Yuerong Liang, Jianliang Lu, Lingyun Zhang, Shan Wu and Ying Wu

      Version of Record online: 15 OCT 2004 | DOI: 10.1002/jsfa.1953

    10. 1-MCP does not improve the shelf-life of Chinese cabbage (pages 293–296)

      Kerry L Porter, Graham Collins and Andreas Klieber

      Version of Record online: 28 OCT 2004 | DOI: 10.1002/jsfa.1955

    11. Effects of contact-dehydrating sheets on preference for fried food and deterioration of frying oil (pages 305–309)

      Yoshiko Shimada, Fumiko Konishi, Kumio Iijima, Katunori Saito, Midori Kasai and Keiko Hatae

      Version of Record online: 28 OCT 2004 | DOI: 10.1002/jsfa.1979

    12. Effect of seed treatments on the chemical composition and properties of two amaranth species: starch and protein (pages 319–327)

      Tamer H Gamel, Jozef P Linssen, Ahmed S Mesallem, Ahmed A Damir and Lila A Shekib

      Version of Record online: 3 NOV 2004 | DOI: 10.1002/jsfa.1988

  2. Book Reviews

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendars
  3. Calendars

    1. Top of page
    2. Research Articles
    3. Book Reviews
    4. Calendars
    1. Calendar of meetings (page i)

      Version of Record online: 20 DEC 2004 | DOI: 10.1002/jsfa.2085

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