Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

February 2005

Volume 85, Issue 3

Pages 343–525, i–i

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Short Communications
    4. Calendar of Meetings
    1. Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations (pages 343–353)

      Marie-Françoise Nonier, Nicolas Vivas, Nathalie Vivas De Gaulejac, Christelle Absalon, Christiane Vitry and Eric Fouquet

      Article first published online: 28 OCT 2004 | DOI: 10.1002/jsfa.1991

    2. Binding of olive oil phenolics to food proteins (pages 354–362)

      Are Hugo Pripp, Rob Vreeker and John van Duynhoven

      Article first published online: 28 OCT 2004 | DOI: 10.1002/jsfa.1992

    3. Honey-bee products in prevention and/or therapy of murine transplantable tumours (pages 363–370)

      Nada Oršolić, Svjetlana Terzić, Lidija Šver and Ivan Bašić

      Article first published online: 3 DEC 2004 | DOI: 10.1002/jsfa.2041

    4. Interaction between lactose levels and antimicrobial growth promoters on growth performance of weanling pigs (pages 371–380)

      JV O'Doherty, CS Nolan and PC McCarthy

      Article first published online: 3 NOV 2004 | DOI: 10.1002/jsfa.1995

    5. A study on chemical estimation of pu-erh tea quality (pages 381–390)

      Yuerong Liang, Lingyun Zhang and Jianliang Lu

      Article first published online: 8 NOV 2004 | DOI: 10.1002/jsfa.1857

    6. The effects of sex and region on the carcass yield and m longissimus lumborum proximate composition of impala (pages 391–398)

      Louwrens C Hoffman, Brian Kritzinger and Abraham V Ferreira

      Article first published online: 8 NOV 2004 | DOI: 10.1002/jsfa.1936

    7. Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests (pages 399–405)

      Vanessa Vermeirssen, John Van Camp and Willy Verstraete

      Article first published online: 8 NOV 2004 | DOI: 10.1002/jsfa.1926

    8. Microwave-assisted extraction of bioactive saponins from chickpea (Cicer arietinum L) (pages 406–412)

      Zohar Kerem, Hilla German-Shashoua and Oded Yarden

      Article first published online: 8 NOV 2004 | DOI: 10.1002/jsfa.1989

    9. Studies on bambara groundnut flour performance in Okpa preparation (pages 413–417)

      Iminabo S Barimalaa, Gloria Agoha, Christian A Oboh and David B Kiin-Kabari

      Article first published online: 8 NOV 2004 | DOI: 10.1002/jsfa.1996

    10. Application of transglutaminase to derivatize proteins: 1. Studies on soluble proteins and preliminary results on wool (pages 418–424)

      Shirley V Gembeh, Harold M Farrell Jr, Maryann M Taylor, Eleanor M Brown and William N Marmer

      Article first published online: 8 NOV 2004 | DOI: 10.1002/jsfa.1999

    11. Mathematical modelling of the drying curves of kiwi fruits: influence of the ripening stage (pages 425–432)

      Susana Simal, Antoni Femenia, Juan A Cárcel and Carmen Rosselló

      Article first published online: 8 NOV 2004 | DOI: 10.1002/jsfa.2003

    12. Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs (pages 433–440)

      Dr Jane D Beal, Stewart J Niven, Peter H Brooks and Bhupinder P Gill

      Article first published online: 16 NOV 2004 | DOI: 10.1002/jsfa.2013

    13. Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L) (pages 441–449)

      E Margareta G-L Nyman, SJ Maria Svanberg, Roger Andersson and Torsten Nilsson

      Article first published online: 16 NOV 2004 | DOI: 10.1002/jsfa.1983

    14. Effect of starch on the thermal kinetics and transmittance properties of lysozyme (pages 450–458)

      Abdellatif A Mohamed, Patricia Rayas-Duarte and Sanghoon Kim

      Article first published online: 16 NOV 2004 | DOI: 10.1002/jsfa.2001

    15. Marc concentration of sugar beet (Beta vulgaris L) in relation to sucrose storage (pages 459–465)

      Christa M Hoffmann, Christine Kenter and Dorit Bloch

      Article first published online: 16 NOV 2004 | DOI: 10.1002/jsfa.2002

    16. Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method (pages 466–472)

      Guadalupe Bustos, Ana Belén Moldes, José Manuel Cruz and José Manuel Domínguez

      Article first published online: 16 NOV 2004 | DOI: 10.1002/jsfa.2004

    17. Protein polymer build-up during wheat grain development: influences of temperature and nitrogen timing (pages 473–479)

      Eva Johansson, Ramune Kuktaite, Allan Andersson and Maria Luisa Prieto-Linde

      Article first published online: 16 NOV 2004 | DOI: 10.1002/jsfa.2006

    18. Consumer perceptions of novel fruit and familiar fruit: a repertory grid application (pages 480–488)

      Sara R Jaeger, Karen L Rossiter and Karen Lau

      Article first published online: 16 NOV 2004 | DOI: 10.1002/jsfa.2008

    19. Supercritical CO2 extraction of resveratrol and its glycoside piceid from Chinese traditional medicinal herb Polygonum cuspidatum (pages 489–492)

      Wenli Yu, Bo Shu and Yaping Zhao

      Article first published online: 16 NOV 2004 | DOI: 10.1002/jsfa.2007

    20. Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with α-tocopherol (pages 493–498)

      Jin-Won Lee, Seog-Won Lee, Min-Kyung Kim, Chul Rhee, In-Hwan Kim and Kwang-Won Lee

      Article first published online: 16 NOV 2004 | DOI: 10.1002/jsfa.2009

    21. Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba (pages 499–504)

      Perla Osorio-Díaz, Juscelino Tovar, Octavio Paredes-López, Jorge A Acosta-Gallegos and Luis A Bello-Pérez

      Article first published online: 16 NOV 2004 | DOI: 10.1002/jsfa.2012

    22. Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage (pages 505–512)

      Lan Qin, Shi-ying Xu and Wen-bin Zhang

      Article first published online: 26 NOV 2004 | DOI: 10.1002/jsfa.1882

    23. Impact of genotype and micronutrient applications on nitrate reductase activity of tea leaves (pages 513–516)

      Selvaraj Venkatesan

      Article first published online: 26 NOV 2004 | DOI: 10.1002/jsfa.1986

    24. Indirect determination of carbohydrates in wort samples and dietetic products by capillary electrophoresis (pages 517–521)

      Sonia Cortacero Ramírez, Antonio Segura Carretero, Carmen Cruces Blanco, Miguel Hernáinz Bermúdez de Castro and Alberto Fernández Gutiérrez

      Article first published online: 16 NOV 2004 | DOI: 10.1002/jsfa.2010

  2. Short Communications

    1. Top of page
    2. Research Articles
    3. Short Communications
    4. Calendar of Meetings
    1. A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle) (pages 522–525)

      John D Craske, Norman Suryadi and Michael Wootton

      Article first published online: 10 DEC 2004 | DOI: 10.1002/jsfa.2038

  3. Calendar of Meetings

    1. Top of page
    2. Research Articles
    3. Short Communications
    4. Calendar of Meetings
    1. Calendar of meetings (page i)

      Article first published online: 4 JAN 2005 | DOI: 10.1002/jsfa.2095

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