Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

30 April 2005

Volume 85, Issue 6

Pages 891–1072, i–ii

  1. Perspectives

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    5. Book Reviews
    6. Calendar of Meetings
  2. Reviews

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    5. Book Reviews
    6. Calendar of Meetings
    1. Instrumental measurement of orange juice colour: a review (pages 894–901)

      Antonio Jesús Meléndez-Martínez, Isabel M. Vicario and Francisco J Heredia

      Version of Record online: 1 FEB 2005 | DOI: 10.1002/jsfa.2115

  3. Research Articles

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    5. Book Reviews
    6. Calendar of Meetings
    1. Stochastic modelling of migration from polyolefins (pages 909–916)

      Erika Helmroth, Chris Varekamp and Matthijs Dekker

      Version of Record online: 21 FEB 2005 | DOI: 10.1002/jsfa.2153

    2. Possible regulatory role of phenylalanine ammonia-lyase in the production of anthocyanins in asparagus (Asparagus officinalis L) (pages 925–930)

      Francisco B Flores, Jacobus Oosterhaven, María C Martínez-Madrid and Félix Romojaro

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.1971

    3. Influence of age after pruning on the levels of flavanols and other bioconstituents in tea (Camellia sinensis) (pages 931–934)

      Jibu Thomas, Marimuthu Saravanan, Rajagopal Raj Kumar and Parekatil Kurian Pius

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.1985

    4. Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L) (pages 935–942)

      B Dave Oomah, Anaberta Cardador-Martínez and Guadalupe Loarca-Piña

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2019

    5. Influence of non-enzymatic glycosylation (glycation) of pea (Pisum sativum) albumins on their enzymatic hydrolysis (pages 948–954)

      Luicia-Michaela Cazacu-Davidescu, Henryk Kostyra, Katarzyna Marciniak-Darmochwal and Elżbieta Kostyra

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2047

    6. Can near-infrared reflectance of green coffee be used to detect introgression in Coffea arabica cultivars? (pages 955–962)

      Benoît Bertrand, Hervé Etienne, Philippe Lashermes, Bernard Guyot and Fabrice Davrieux

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2049

    7. Nutritional value of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentation (pages 963–970)

      Marshall A Azeke, Barbara Fretzdorff, Hans Buening-Pfaue, Wilhelm Holzapfel and Thomas Betsche

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2052

    8. Cell wall phenolics of white and green asparagus (pages 971–978)

      Rocío Rodríguez, Sara Jaramillo, Rafael Guillén, Ana Jiménez, Juan Fernández-Bolaños and Antonia Heredia

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2053

    9. Peanut polyamines may be non-allergenic (pages 990–994)

      Si-Yin Chung and Elaine T Champagne

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2059

    10. Water absorption in dried beans (pages 1001–1008)

      Chien-Kuo Liu, Sanboh Lee, Wei-Jen Cheng, Chia-Jung Wu and I-Fan Lee

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2058

    11. Fruit load or fruit position alters response to temperature and subsequently cherry tomato quality (pages 1009–1016)

      Hélène Gautier, Aline Rocci, Michel Buret, Dominique Grasselly and Mathilde Causse

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2060

    12. Polyphenoloxidase (PPO) activity and osmotic dehydration in Granny Smith apple (pages 1017–1020)

      Amparo Quiles, Isabel Hernando, Isabel Pérez-Munuera, Virginia Larrea, Empar Llorca and M Ángeles Lluch

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2062

    13. Determination of zinc, cadmium, lead and copper in pellets and pulp of sugar beet (pages 1021–1025)

      Daniel Sancho, Luis Deban, Rafael Pardo and David Valladolid

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2046

    14. Effect of irrigation level on yield and bioactive amine content of American lettuce (pages 1026–1032)

      Ana Flávia S Coelho, Éder P Gomes, Antonio de P Sousa and M Beatriz A Glória

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2064

    15. Identification of antioxidant and ACE-inhibitory peptides in fermented milk (pages 1041–1048)

      Blanca Hernández-Ledesma, Beatriz Miralles, Lourdes Amigo, Mercedes Ramos and Isidra Recio

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2063

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      Cadmium and lead in Hungarian porcine products and tissues (pages 1049–1054)

      Zoltan Gyõri, Bela Kovács, Peter Daniels, Peter Szabo and Clive Phillips

      Version of Record online: 26 JAN 2005 | DOI: 10.1002/jsfa.2069

    17. Evaluation of physical and chemical characteristics of newly evolved wheat cultivars (pages 1061–1064)

      Amal Badshah Khattak, Abdul Jabbar, Maazullah Khan, Nizakat Bibi, M Ashraf Chaudry and M Saeed Khattak

      Version of Record online: 20 JAN 2005 | DOI: 10.1002/jsfa.2067

  4. Book Reviews

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    5. Book Reviews
    6. Calendar of Meetings
  5. Calendar of Meetings

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    5. Book Reviews
    6. Calendar of Meetings
    1. Calendar of meetings (pages i–ii)

      Version of Record online: 18 MAR 2005 | DOI: 10.1002/jsfa.2194

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