Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

December 2006

Volume 86, Issue 15

Pages 2485–2644

  1. In Focus: Editorials

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Perspectives
    6. In Focus: Reviews
    7. In Focus: Perspectives
    8. Perspectives
    9. Research Articles
    1. In focus: Polyphenolics: anti-inflammatory metabolites underlie health benefits (pages 2485–2486)

      Andrew L Waterhouse

      Article first published online: 2 NOV 2006 | DOI: 10.1002/jsfa.2730

  2. In Focus: Perspectives

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Perspectives
    6. In Focus: Reviews
    7. In Focus: Perspectives
    8. Perspectives
    9. Research Articles
    1. Flavonoid metabolism and challenges to understanding mechanisms of health effects (pages 2487–2491)

      Ronald L Prior, Xianli Wu and Liwei Gu

      Article first published online: 16 AUG 2006 | DOI: 10.1002/jsfa.2611

  3. In Focus: Reviews

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Perspectives
    6. In Focus: Reviews
    7. In Focus: Perspectives
    8. Perspectives
    9. Research Articles
    1. Dietary flavonoids: effects on endothelial function and blood pressure (pages 2492–2498)

      Jonathan M Hodgson and Kevin D Croft

      Article first published online: 4 OCT 2006 | DOI: 10.1002/jsfa.2675

  4. In Focus: Perspectives

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Perspectives
    6. In Focus: Reviews
    7. In Focus: Perspectives
    8. Perspectives
    9. Research Articles
    1. Beneficial effects of dietary polyphenols using lung inflammation as a model (pages 2499–2502)

      Irfan Rahman

      Article first published online: 9 OCT 2006 | DOI: 10.1002/jsfa.2678

  5. In Focus: Reviews

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Perspectives
    6. In Focus: Reviews
    7. In Focus: Perspectives
    8. Perspectives
    9. Research Articles
    1. Phenolics, inflammation and nutrigenomics (pages 2503–2509)

      David A Evans, Julie B Hirsch and Slavik Dushenkov

      Article first published online: 16 OCT 2006 | DOI: 10.1002/jsfa.2702

  6. In Focus: Perspectives

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Perspectives
    6. In Focus: Reviews
    7. In Focus: Perspectives
    8. Perspectives
    9. Research Articles
    1. The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir (pages 2510–2515)

      Mary Ann Lila

      Article first published online: 4 OCT 2006 | DOI: 10.1002/jsfa.2677

  7. Perspectives

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Perspectives
    6. In Focus: Reviews
    7. In Focus: Perspectives
    8. Perspectives
    9. Research Articles
    1. Sugar—the political economy of a product (pages 2516–2522)

      John Marsh

      Article first published online: 9 OCT 2006 | DOI: 10.1002/jsfa.2643

    2. Can the durability of resistance be predicted? (pages 2523–2526)

      Lesley A Boyd

      Article first published online: 11 SEP 2006 | DOI: 10.1002/jsfa.2648

  8. Research Articles

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Perspectives
    6. In Focus: Reviews
    7. In Focus: Perspectives
    8. Perspectives
    9. Research Articles
    1. The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora (pages 2527–2533)

      Je-Ruei Liu, Sheng-Yao Wang, Ming-Ju Chen, Pei-Ying Yueh and Chin-Wen Lin

      Article first published online: 16 OCT 2006 | DOI: 10.1002/jsfa.2649

    2. Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines (pages 2534–2542)

      Anthony C Sales and Takumi Yoshizawa

      Article first published online: 11 OCT 2006 | DOI: 10.1002/jsfa.2622

    3. Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying (pages 2543–2550)

      Akbar Arabhosseini, Sudhakar Padhye, Teris A van Beek, Anton JB van Boxtel, Willem Huisman, Maarten A Posthumus and Joachim Müller

      Article first published online: 4 OCT 2006 | DOI: 10.1002/jsfa.2641

    4. Quality and safety of halawa modified with mushroom (pages 2551–2559)

      Hesham A Eissa and Azza Zohair

      Article first published online: 9 OCT 2006 | DOI: 10.1002/jsfa.2645

    5. The interactions between nitrogen dose, year and stage of ripeness on nitrogen and trace element concentrations and seed-borne pathogens in organic and conventional wheat (pages 2560–2578)

      Gärd L-Baeckström, Bengt Lundegårdh and Ulf Hanell

      Article first published online: 11 OCT 2006 | DOI: 10.1002/jsfa.2646

    6. Production of detoxified sorghum straw hydrolysates for fermentative purposes (pages 2579–2586)

      Erisema Sepúlveda-Huerta, Simón J Tellez-Luis, Virgilio Bocanegra-García, José A. Ramírez and Manuel Vázquez

      Article first published online: 9 OCT 2006 | DOI: 10.1002/jsfa.2651

    7. Determination of acrylamide content of food products in Korea (pages 2587–2591)

      Bong-Kyung Koh

      Article first published online: 16 SEP 2006 | DOI: 10.1002/jsfa.2652

    8. Evaluation of productivity and volatile compound quality of Artemisia absinthium L. planted in Valle Camonica (Italy) (pages 2592–2596)

      Monica Bononi, Anna Giorgi, Maurizio Cocucci and Fernando Tateo

      Article first published online: 2 OCT 2006 | DOI: 10.1002/jsfa.2653

    9. Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage (pages 2597–2602)

      George A Manganaris, Miltiadis Vasilakakis, Grigorios Diamantidis and Ilaria Mignani

      Article first published online: 4 OCT 2006 | DOI: 10.1002/jsfa.2654

    10. Ileal amino acid digestibility of some novel dietary protein sources for growing chickens (pages 2603–2608)

      Velmurugu Ravindran and Patrick CH Morel

      Article first published online: 2 OCT 2006 | DOI: 10.1002/jsfa.2657

    11. Cryoprotective additives and cryostabilisation effects on muscle fillets of the freshwater teleost fish Rohu carp (Labeo rohita) during prolonged frozen storage (pages 2609–2620)

      Shashi Kiran Jasra, Barbara Zielinski and Pardeep Kumar Jasra

      Article first published online: 2 OCT 2006 | DOI: 10.1002/jsfa.2658

    12. Cumin seed meal with enzyme and polyethylene glycol as an alternative to wheat bran in broiler diets (pages 2621–2627)

      Behzad Mansoori, Mehrdad Modirsanei and Saied Mohammad-Mehdi Kiaei

      Article first published online: 2 OCT 2006 | DOI: 10.1002/jsfa.2662

    13. Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.) (pages 2628–2637)

      Marina de Escalada Pla, Marisa Delbon, Ana M Rojas and Lia N Gerschenson

      Article first published online: 4 OCT 2006 | DOI: 10.1002/jsfa.2663

    14. Effect of a flax seed (Linum usitatissimum) soaking treatment on the frozen storage stability of mackerel (Scomber scombrus) fillets (pages 2638–2644)

      Santiago P Aubourg, Ludmiła Stodolnik, Aneta Stawicka and Grzegorz Szczepanik

      Article first published online: 2 OCT 2006 | DOI: 10.1002/jsfa.2668

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