Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

June 2006

Volume 86, Issue 8

Pages 1147–1288, i–i

  1. Perspectives

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    5. Calendar of Meetings
  2. Reviews

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    5. Calendar of Meetings
  3. Research Articles

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    5. Calendar of Meetings
    1. Influence of detoxified Indian vetch (Lathyrus sativus L.) on sensory and protein quality characteristics of composite flour chapatti (pages 1172–1180)

      Salim Ur-Rehman, Alistair Paterson, Sarfraz Hussain, Ijaz Ahmad Bhatti and Muhammad Akmal Raza Shahid

      Version of Record online: 13 APR 2006 | DOI: 10.1002/jsfa.2481

    2. Effect of germination and dehulling on functional properties of legume flours (pages 1189–1195)

      Reihaneh Ahmadzadeh Ghavidel and Jamuna Prakash

      Version of Record online: 10 APR 2006 | DOI: 10.1002/jsfa.2460

    3. Date consumption and dietary significance in the United Arab Emirates (pages 1196–1201)

      Baraem Ismail, Jeya Henry, Imad Haffar and Riad Baalbaki

      Version of Record online: 26 APR 2006 | DOI: 10.1002/jsfa.2467

    4. Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes (pages 1209–1215)

      Chanakan Prom-u-thai, Longbin Huang, Raymond P Glahn, Ross M Welch, Shu Fukai and Benjavan Rerkasem

      Version of Record online: 10 MAY 2006 | DOI: 10.1002/jsfa.2471

    5. Storage studies of tomato and bell pepper using eco-friendly films (pages 1216–1224)

      Ponnachanna C Srinivasa, Keelara V Harish Prashanth, Nuggenahalli S Susheelamma, Ramasamy Ravi and Rudrapatnam N Tharanathan

      Version of Record online: 26 APR 2006 | DOI: 10.1002/jsfa.2472

    6. Bitterness of saponins and their content in dry peas (pages 1225–1231)

      Lynn Heng, Jean-Paul Vincken, Gerrit van Koningsveld, Aagje Legger, Harry Gruppen, Tiny van Boekel, Jacques Roozen and Fons Voragen

      Version of Record online: 2 MAY 2006 | DOI: 10.1002/jsfa.2473

    7. Chemical characterization of tomato pomace (pages 1232–1236)

      Marcos Del Valle, Montaña Cámara and Maria-Esperanza Torija

      Version of Record online: 2 MAY 2006 | DOI: 10.1002/jsfa.2474

    8. Quality of cocoa beans dried using a direct solar dryer at different loadings (pages 1237–1243)

      Ching L Hii, R Abdul Rahman, S Jinap and YB Che Man

      Version of Record online: 2 MAY 2006 | DOI: 10.1002/jsfa.2475

    9. Effects of tannic acid and quebracho tannins on in vitro ruminal fermentation of wheat and corn grain (pages 1244–1256)

      Tomás F Martínez, Tim A McAllister, Yuxi Wang and Tim Reuter

      Version of Record online: 19 APR 2006 | DOI: 10.1002/jsfa.2485

    10. Mechanical behaviour of hazelnuts used for table consumption under compression loading (pages 1257–1262)

      Nadia Valentini, Luca Rolle, Caroline Stévigny and Giuseppe Zeppa

      Version of Record online: 19 APR 2006 | DOI: 10.1002/jsfa.2486

    11. Supplementing fresh pasture with maize, lotus, sulla and pasture silages for dairy cows in summer (pages 1263–1270)

      Sharon L Woodward, Alexandre V Chaves, Garry C Waghorn, Ian M Brookes and Jennifer L Burke

      Version of Record online: 10 APR 2006 | DOI: 10.1002/jsfa.2487

    12. Monitoring the sensorial and microbiological quality of pasteurized white asparagus at different storage temperatures (pages 1281–1288)

      A Valero, E Carrasco, F Pérez-Rodríguez, RM García-Gimeno, C Blanco and G Zurera

      Version of Record online: 26 APR 2006 | DOI: 10.1002/jsfa.2489

  4. Calendar of Meetings

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    5. Calendar of Meetings
    1. Calendar of Meetings (page i)

      Version of Record online: 22 MAY 2006 | DOI: 10.1002/jsfa.2544

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