Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

15 January 2007

Volume 87, Issue 1

Pages 1–175

  1. Editorials

    1. Top of page
    2. Editorials
    3. Acknowledgements
    4. Perspectives
    5. Reviews
    6. Research Articles
    1. You have free access to this content
      Editorial (pages 1–2)

      David S Reid

      Article first published online: 11 DEC 2006 | DOI: 10.1002/jsfa.2783

  2. Acknowledgements

    1. Top of page
    2. Editorials
    3. Acknowledgements
    4. Perspectives
    5. Reviews
    6. Research Articles
    1. You have free access to this content
      Acknowledgement (pages 3–7)

      Article first published online: 11 DEC 2006 | DOI: 10.1002/jsfa.2784

  3. Perspectives

    1. Top of page
    2. Editorials
    3. Acknowledgements
    4. Perspectives
    5. Reviews
    6. Research Articles
    1. Transgenic plants as a source of fish oils: healthy, sustainable and GM (pages 8–12)

      Johnathan A Napier

      Article first published online: 9 OCT 2006 | DOI: 10.1002/jsfa.2665

  4. Reviews

    1. Top of page
    2. Editorials
    3. Acknowledgements
    4. Perspectives
    5. Reviews
    6. Research Articles
    1. You have free access to this content
      Bioequivalence of β-carotene and retinol (pages 13–39)

      David I Thurnham

      Article first published online: 4 OCT 2006 | DOI: 10.1002/jsfa.2647

  5. Research Articles

    1. Top of page
    2. Editorials
    3. Acknowledgements
    4. Perspectives
    5. Reviews
    6. Research Articles
    1. You have free access to this content
      Differences in properties of myofibrillar proteins from bovine semitendinosus muscle after hydrostatic pressure or heat treatment (pages 40–46)

      Eun-Jung Lee, Yun-Ji Kim, Nam-Hyouck Lee, Seok-In Hong and Katsuhiro Yamamoto

      Article first published online: 11 OCT 2006 | DOI: 10.1002/jsfa.2656

    2. You have free access to this content
      Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers (pages 47–53)

      Kim H Huang, Velmurugu Ravindran, Xiuhua Li, Ganesharanee Ravindran and Wayne L Bryden

      Article first published online: 17 OCT 2006 | DOI: 10.1002/jsfa.2667

    3. You have free access to this content
      Comparison of growth-inhibiting activities of Cordyceps militaris and Paecilomyces japonica cultured on Bombyx mori pupae towards human gastrointestinal bacteria (pages 54–59)

      Sung-Hum Yeon, Jun-Ran Kim and Young-Joon Ahn

      Article first published online: 4 OCT 2006 | DOI: 10.1002/jsfa.2669

    4. You have free access to this content
      Improved shelf-life of rice bran by domestic heat processing and assessment of its dietary consumption in experimental rats (pages 60–67)

      Faiyaz Ahmed, Kalpana Platel, Suryanarayanaiyer Vishwanatha, Shashikala Puttaraj and Krishnapura Srinivasan

      Article first published online: 4 OCT 2006 | DOI: 10.1002/jsfa.2670

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      Fruit size and stage of ripeness affect postharvest water loss in bell pepper fruit (Capsicum annuum L.) (pages 68–73)

      Juan C Díaz-Pérez, María D Muy-Rangel and Arturo G Mascorro

      Article first published online: 9 OCT 2006 | DOI: 10.1002/jsfa.2672

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      Chemical, biological and sensory evaluation of pasta products supplemented with α-galactoside-free lupin flours (pages 74–81)

      Alexia Torres, Juana Frias, Marisela Granito, Marisa Guerra and Concepción Vidal-Valverde

      Article first published online: 16 OCT 2006 | DOI: 10.1002/jsfa.2673

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      Isolation of eriocitrin (eriodictyol 7-O-rutinoside) as an arachidonate lipoxygenase inhibitor from Lumie fruit (Citrus lumia) and its distribution in Citrus species (pages 82–89)

      Yoichi Nogata, Hideaki Ohta, Toshinao Ishii and Keizo Sekiya

      Article first published online: 16 OCT 2006 | DOI: 10.1002/jsfa.2674

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      Influence of sn-1,3-lipase-catalysed interesterification on the oxidative stability of soybean oil-based structured lipids (pages 90–97)

      Semra Turan, Ihsan Karabulut and Halil Vural

      Article first published online: 11 OCT 2006 | DOI: 10.1002/jsfa.2679

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      Quantification of ethyl carbamate in soy sauce consumed in Korea and estimated daily intakes by age (pages 98–102)

      Eunmi Koh and Hoonjeong Kwon

      Article first published online: 11 OCT 2006 | DOI: 10.1002/jsfa.2681

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      Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents (pages 103–111)

      Nicoletta Pellegrini, Barbara Colombi, Sara Salvatore, Oreste V Brenna, Gianni Galaverna, Daniele Del Rio, Marta Bianchi, Richard N Bennett and Furio Brighenti

      Article first published online: 16 OCT 2006 | DOI: 10.1002/jsfa.2682

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      Composition and bioactive factor content of cowpea (Vigna unguiculata L. Walp) raw meal and protein concentrate (pages 112–119)

      Leticia Olivera-Castillo, Fabiola Pereira-Pacheco, Erik Polanco-Lugo, Miguel Olvera-Novoa, José Rivas-Burgos and George Grant

      Article first published online: 16 OCT 2006 | DOI: 10.1002/jsfa.2684

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      The effect of proteinase inhibitors in food protein hydrolysis by digestive proteinases of white shrimp (Penaeus vannamei) larvae (pages 120–126)

      Francisco J Alarcón, Carmen de Oña, Manuel Díaz, Fernando L García-Carreño, Francisco J Moyano and María A Navarrete del Toro

      Article first published online: 11 OCT 2006 | DOI: 10.1002/jsfa.2686

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      Identification of cherry tomatoes growth origin by means of magnetic resonance imaging (pages 127–132)

      Paolo Sequi, Maria Teresa Dell'Abate and Massimiliano Valentini

      Article first published online: 11 OCT 2006 | DOI: 10.1002/jsfa.2687

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      Reduction of acrylamide formation in French fries by microwave pre-cooking of potato strips (pages 133–137)

      S Belgin Erdoǧdu, Tunç Koray Palazoǧlu, Vural Gökmen, Hamide Z Şenyuva and H İbrahim Ekiz

      Article first published online: 31 OCT 2006 | DOI: 10.1002/jsfa.2688

    15. You have free access to this content
      Antioxidant and semicarbazide-sensitive amine oxidase inhibitory activities of alginic acid hydroxamates (pages 138–146)

      Der-Zen Liu, Wen-Chung Wu, Hong-Jen Liang and Wen-Chi Hou

      Article first published online: 11 OCT 2006 | DOI: 10.1002/jsfa.2690

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      Preliminary study on the use of near-infrared reflectance spectroscopy to assess nitrogen content of undried wheat plants (pages 147–152)

      Alejandro Morón, Adriana García, Jorge Sawchik and Daniel Cozzolino

      Article first published online: 11 OCT 2006 | DOI: 10.1002/jsfa.2691

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      Dietary oligochitosan supplementation enhances immune status of broilers (pages 153–159)

      Rui-Lin Huang, Zhe-Yuan Deng, Cheng-bo Yang, Yu-Long Yin, Ming Yong Xie, Guo-Yao Wu, Tie-Jun Li, Li-Li Li, Zhi-Ru Tang, Ping Kang, Zheng-Ping Hou, Dun Deng, Hua Xiang, Xiang Feng Kong and Yu-Ming Guo

      Article first published online: 2 NOV 2006 | DOI: 10.1002/jsfa.2694

    18. You have free access to this content
      Syringa oblata Lindl var. alba as a source of oleuropein and related compounds (pages 160–166)

      Nikolaos Nenadis, Jacques Vervoort, Sjef Boeren and Maria Z Tsimidou

      Article first published online: 2 NOV 2006 | DOI: 10.1002/jsfa.2697

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      Effect of heating cast kafirin films on their functional properties (pages 167–175)

      Yusuf B Byaruhanga, Corinda Erasmus, M Naushad Emmambux and John RN Taylor

      Article first published online: 2 NOV 2006 | DOI: 10.1002/jsfa.2700

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