Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

15 August 2007

Volume 87, Issue 10

Pages 1799–1

  1. Spotlights

    1. Top of page
    2. Spotlights
    3. Perspectives
    4. Research Articles
    5. Errata
  2. Perspectives

    1. Top of page
    2. Spotlights
    3. Perspectives
    4. Research Articles
    5. Errata
    1. You have free access to this content
      Non-essential dietary factors: from test tube to lifespan (pages 1802–1805)

      S Luke Hillyard and J Bruce German

      Version of Record online: 2 MAY 2007 | DOI: 10.1002/jsfa.2912

  3. Research Articles

    1. Top of page
    2. Spotlights
    3. Perspectives
    4. Research Articles
    5. Errata
    1. Effects of traditional storage practices of small-scale organic farmers on potato quality (pages 1820–1825)

      Mangani GC Katundu, Sheryl L Hendriks, John P Bower and Muthulisi Siwela

      Version of Record online: 24 APR 2007 | DOI: 10.1002/jsfa.2861

    2. Wheat quality in organic and conventional farming: results of a 21 year field experiment (pages 1826–1835)

      Paul Mäder, Diana Hahn, David Dubois, Lucie Gunst, Thomas Alföldi, Hans Bergmann, Michael Oehme, Renato Amadò, Hanna Schneider, Ursula Graf, Alberta Velimirov, Andreas Fließbach and Urs Niggli

      Version of Record online: 22 MAY 2007 | DOI: 10.1002/jsfa.2866

    3. A simple pretreatment with low O2 to alleviate superficial scald in Granny Smith apples (pages 1836–1844)

      Edna Pesis, Rosa Ben-Arie, Oleg Feygenberg, Amnon Lichter, Oxana Gadiyeva, Ivan Antilofyev and Tamara Uryupina

      Version of Record online: 12 JUN 2007 | DOI: 10.1002/jsfa.2873

    4. Purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.) (pages 1845–1849)

      Sandra Aparecida de Assis, Antônio Baldo Geraldo Martins and Olga Maria Mascarenhas de Faria Oliveira

      Version of Record online: 29 MAY 2007 | DOI: 10.1002/jsfa.2884

    5. Saltbush (Atriplex lampa) leaf protein concentrate by ultrafiltration for use in balanced animal feed formulations (pages 1850–1857)

      Silvia S. Fernández, Carlos Menéndez, Sara Mucciarelli and Antonio P. Padilla

      Version of Record online: 29 MAY 2007 | DOI: 10.1002/jsfa.2892

    6. Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors (pages 1858–1867)

      Quang Tri Ho, Bert E Verlinden, Pieter Verboven, Stefan Vandewalle and Bart M Nicolaï

      Version of Record online: 5 JUN 2007 | DOI: 10.1002/jsfa.2902

    7. Dietary supplementation with polysaccharides from Semen cassiae enhances immunoglobulin production and interleukin gene expression in early-weaned piglets (pages 1868–1873)

      Ze-Yuan Deng, Jin-Wu Zhang, Guo-Yao Wu, Yulong Yin, Zheng Ruan, Tie-Jun Li, Wu-Ying Chu, Xiang-Feng Kong, You-Ming Zhang, Ya-Wei Fan, Rong Liu and Rui-Lin Huang

      Version of Record online: 5 JUN 2007 | DOI: 10.1002/jsfa.2908

    8. Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast (pages 1906–1916)

      Fabrice Achille Tetchi, Agnès Rolland-Sabaté, Georges N'Guessan Amani and Paul Colonna

      Version of Record online: 12 JUN 2007 | DOI: 10.1002/jsfa.2928

    9. Moisture profile determination in urea prill. II. Fertiliser caking implications (pages 1917–1924)

      Agustin García Barneto and Jose Ariza Carmona

      Version of Record online: 23 MAY 2007 | DOI: 10.1002/jsfa.2933

    10. Equilibrium modified atmosphere packaging of wild strawberries (pages 1931–1939)

      Eva Almenar, Valeria Del-Valle, Pilar Hernández-Muñoz, José M Lagarón, Ramón Catalá and Rafael Gavara

      Version of Record online: 14 MAY 2007 | DOI: 10.1002/jsfa.2938

    11. Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties (pages 1940–1948)

      Rosemary I Kobue-Lekalake, John RN Taylor and Henriette L de Kock

      Version of Record online: 12 JUN 2007 | DOI: 10.1002/jsfa.2940

    12. Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu) (pages 1949–1956)

      Keith Tomlins, Lateef Sanni, Olusola Oyewole, Adewale Dipeolu, Idris Ayinde, Kolawole Adebayo and Andrew Westby

      Version of Record online: 23 MAY 2007 | DOI: 10.1002/jsfa.2941

    13. Yield and vitamin C content of tomatoes grown in vermicomposted wastes (pages 1957–1963)

      Paula Roberts, David L Jones and Gareth Edwards-Jones

      Version of Record online: 23 MAY 2007 | DOI: 10.1002/jsfa.2950

    14. Studies on the synthesis and properties of hydroxypropyl derivatives of cassava (Manihot esculenta Crantz) starch (pages 1964–1972)

      Alummoottil N Jyothi, Subramoney N Moorthy and Kallikat N Rajasekharan

      Version of Record online: 12 JUN 2007 | DOI: 10.1002/jsfa.2952

  4. Errata

    1. Top of page
    2. Spotlights
    3. Perspectives
    4. Research Articles
    5. Errata
    1. You have free access to this content
      A simple pretreatment with low O2 to alleviate superficial scald in Granny Smith apples (page 1)

      Edna Pesis, Rosa Ben-Arie, Oleg Feygenberg, Amnon Lichter, Oxana Gadiyeva, Ivan Antilofyev and Tamara Uryupina

      Version of Record online: 27 JUN 2007 | DOI: 10.1002/jsfa.3037

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