Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

December 2007

Volume 87, Issue 15

Pages 2735–2885

  1. In Focus: Editorials

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Short Communications
    6. In Focus: Research Articles
    7. Research Articles
    8. Short Communications
    1. In focus: Organic Farming (pages 2735–2736)

      Dr Eduardo Augusto dos Santos Rosa

      Article first published online: 9 NOV 2007 | DOI: 10.1002/jsfa.3143

  2. In Focus: Perspectives

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Short Communications
    6. In Focus: Research Articles
    7. Research Articles
    8. Short Communications
    1. Phosphorus status on Canadian organic farms (pages 2737–2740)

      Ralph C Martin, Derek H Lynch, Brenda Frick and Peter van Straaten

      Article first published online: 25 SEP 2007 | DOI: 10.1002/jsfa.3077

    2. Animal welfare in organic farming systems (pages 2741–2746)

      Hans AM Spoolder

      Article first published online: 11 SEP 2007 | DOI: 10.1002/jsfa.2999

    3. Challenges in the nutrition of organic pigs (pages 2747–2750)

      Werner Zollitsch

      Article first published online: 30 JUL 2007 | DOI: 10.1002/jsfa.3003

    4. Transition from conventional farming to organic farming using bahiagrass (pages 2751–2756)

      Tawainga W Katsvairo, David L Wright, James J Marois and Jimmy R Rich

      Article first published online: 3 AUG 2007 | DOI: 10.1002/jsfa.3002

  3. In Focus: Reviews

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Short Communications
    6. In Focus: Research Articles
    7. Research Articles
    8. Short Communications
    1. Quality of plant products from organic agriculture (pages 2757–2762)

      Ewa Rembiałkowska

      Article first published online: 21 SEP 2007 | DOI: 10.1002/jsfa.3000

    2. Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants (pages 2763–2767)

      Věra Schulzová, Jana Hajšlová, Petr Botek and Radek Peroutka

      Article first published online: 21 SEP 2007 | DOI: 10.1002/jsfa.3062

    3. The importance of nutrient balance, cropping strategy and quality of dairy cow diets in sustainable organic systems (pages 2768–2773)

      Richard F Weller and Peter J Bowling

      Article first published online: 14 SEP 2007 | DOI: 10.1002/jsfa.3001

    4. Role of rodents in transmission of Salmonella and Campylobacter (pages 2774–2781)

      Bastiaan G Meerburg and Aize Kijlstra

      Article first published online: 19 SEP 2007 | DOI: 10.1002/jsfa.3004

    5. Estimating resource use efficiencies in organic agriculture: a review of budgeting approaches used (pages 2782–2790)

      Cairistiona F E Topp, Elizabeth A Stockdale, Christine A Watson and Robert M Rees

      Article first published online: 21 SEP 2007 | DOI: 10.1002/jsfa.3059

  4. In Focus: Short Communications

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Short Communications
    6. In Focus: Research Articles
    7. Research Articles
    8. Short Communications
    1. Balancing fertility management and economics in organic field vegetable rotations (pages 2791–2793)

      Ulrich Schmutz, Francis Rayns and Chris Firth

      Article first published online: 25 SEP 2007 | DOI: 10.1002/jsfa.3063

  5. In Focus: Research Articles

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Short Communications
    6. In Focus: Research Articles
    7. Research Articles
    8. Short Communications
    1. Effect of breed type, housing and feeding system on performance of growing pigs managed under organic conditions (pages 2794–2800)

      Hilary RC Kelly, Helen M Browning, Jon EL Day, Anne Martins, Gareth P Pearce, Christopher Stopes and Sandra A Edwards

      Article first published online: 17 SEP 2007 | DOI: 10.1002/jsfa.3060

  6. Research Articles

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Short Communications
    6. In Focus: Research Articles
    7. Research Articles
    8. Short Communications
    1. Chemical composition, antioxidant capacity and functionality of raw and processed Phaseolus lunatus (pages 2801–2809)

      Marisela Granito, Yannellis Brito and Alexia Torres

      Article first published online: 11 SEP 2007 | DOI: 10.1002/jsfa.2926

    2. Gel-enhancing effect and protein cross- linking ability of tilapia sarcoplasmic proteins (pages 2810–2816)

      Jirawat Yongsawatdigul and Penprabha Piyadhammaviboon

      Article first published online: 5 OCT 2007 | DOI: 10.1002/jsfa.2993

    3. Optimization of extraction of phenolic content from hazelnut shell using response surface methodology (pages 2817–2822)

      Caroline Stévigny, Luca Rolle, Nadia Valentini and Giuseppe Zeppa

      Article first published online: 24 OCT 2007 | DOI: 10.1002/jsfa.2994

    4. Characteristics of fractionated flours from whole buckwheat grain using a gradual milling system and their application for noodle making (pages 2823–2829)

      Pham Van Hung, Tomoko Maeda, Rie Tsumori and Naofumi Morita

      Article first published online: 25 OCT 2007 | DOI: 10.1002/jsfa.3018

    5. Effect of osmotic pretreatment and microwave frying on acrylamide formation in potato strips (pages 2830–2836)

      Serpil Sahin, Gulum Sumnu and Mecit Halil Oztop

      Article first published online: 22 AUG 2007 | DOI: 10.1002/jsfa.3034

    6. The effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola (pages 2837–2843)

      Tim Reuter, Trevor W Alexander, Tomás F Martínez and Tim A McAllister

      Article first published online: 21 AUG 2007 | DOI: 10.1002/jsfa.3038

    7. Content composition and antioxidant activity of isoflavones in commercial and homemade soymilk and tofu (pages 2844–2852)

      Michiko Ishihara, Harmit Singh, Glen Chung and Chick Tam

      Article first published online: 19 SEP 2007 | DOI: 10.1002/jsfa.3041

    8. Interaction between nitrogen and sulfur by foliar application and its effects on flour bread-making quality (pages 2853–2859)

      Illa Tea, Thierry Genter, Norbert Naulet, Marie Lummerzheim and Didier Kleiber

      Article first published online: 14 SEP 2007 | DOI: 10.1002/jsfa.3044

    9. In vitro degradation of forage chicory (Cichorium intybus L.) by endopoly- galacturonase (pages 2860–2867)

      Xuezhao Sun, Simone O Hoskin, Ian G Andrew, Keith N Joblin and Philip J Harris

      Article first published online: 11 SEP 2007 | DOI: 10.1002/jsfa.3045

    10. Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris) (pages 2868–2879)

      Alice V Mkanda, Amanda Minnaar and Henriëtte L de Kock

      Article first published online: 19 SEP 2007 | DOI: 10.1002/jsfa.3046

  7. Short Communications

    1. Top of page
    2. In Focus: Editorials
    3. In Focus: Perspectives
    4. In Focus: Reviews
    5. In Focus: Short Communications
    6. In Focus: Research Articles
    7. Research Articles
    8. Short Communications
    1. Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide (pages 2880–2885)

      Mathilda E Mostert, Ben M Botha, Lourens M Du Plessis and Kwaku G Duodu

      Article first published online: 11 SEP 2007 | DOI: 10.1002/jsfa.3051

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