Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

February 2007

Volume 87, Issue 3

Pages 363–549

  1. Perspectives

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
  2. Reviews

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
  3. Research Articles

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    1. The nutritive value of egg by-products and their potential bactericidal activity: in vitro and in vivo studies (pages 378–387)

      Lisa D Schmidt, Gregory Blank, Danuta Boros and Bogdan A Slominski

      Version of Record online: 14 DEC 2006 | DOI: 10.1002/jsfa.2685

    2. Retention of carotenoids in cassava roots submitted to different processing methods (pages 388–393)

      AL Chávez, T Sánchez, H Ceballos, DB Rodriguez-Amaya, P Nestel, J Tohme and M Ishitani

      Version of Record online: 14 DEC 2006 | DOI: 10.1002/jsfa.2704

    3. Optimisation of flours for chapatti preparation using a mixture design (pages 425–430)

      Salim Ur Rehman, Alistair Paterson and John R Piggott

      Version of Record online: 28 DEC 2006 | DOI: 10.1002/jsfa.2714

    4. Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón) (pages 437–446)

      Rosana Chirinos, David Campos, Carlos Arbizu, Hervé Rogez, Jean-François Rees, Yvan Larondelle, Giuliana Noratto and Luis Cisneros-Zevallos

      Version of Record online: 10 JAN 2007 | DOI: 10.1002/jsfa.2719

    5. Quality of grated carrot (var. Nantes) packed under vacuum (pages 447–451)

      Ada MCN Rocha, João FFC Ferreira, Ângelo MM Silva, Gonçalo N Almeida and Alcina MMB Morais

      Version of Record online: 28 DEC 2006 | DOI: 10.1002/jsfa.2723

    6. Effect of Lactobacillus cultures on microbiological, chemical and odour changes during storage of rainbow trout fillets (pages 477–484)

      Panagiota Katikou, Ioannis Ambrosiadis, Dimitrios Georgantelis, Pavlos Koidis and Spyridon A Georgakis

      Version of Record online: 14 DEC 2006 | DOI: 10.1002/jsfa.2736

    7. Iron, zinc and phytic acid content of selected rice varieties from China (pages 504–510)

      Jianfen Liang, Bei-Zhong Han, Longzhi Han, MJ Robert Nout and Robert J Hamer

      Version of Record online: 22 DEC 2006 | DOI: 10.1002/jsfa.2747

    8. Textural and pasting properties of potatoes (Solanum tuberosum L.) as affected by storage temperature (pages 520–526)

      Lovedeep Kaur, Jaspreet Singh, Narpinder Singh and Rajrathnam Ezekiel

      Version of Record online: 29 DEC 2006 | DOI: 10.1002/jsfa.2750

    9. Secretagogue and bacteriostatic active fractions derived from a peptic hydro- lysate of alfalfa RuBisCO small purified subunit (pages 534–540)

      Marie Trovaslet, Romain Kapel, Rozenn Ravallec-Plé, Fadoua Mouni, Martine Clarisse, Christine Faille, Pascal Dhulster, Didier Guillochon and Dominique Vercaigne-Marko

      Version of Record online: 28 DEC 2006 | DOI: 10.1002/jsfa.2754

    10. Comparison of the performances of different fermentation strategies on cell growth and bacteriocin production by Lactobacillus curvatus CWBI-B28 (pages 541–549)

      Hakim Ghalfi, Noreddine Benkerroum, Dalié D Doguiet, Frank Delvigne and Philippe Thonart

      Version of Record online: 10 JAN 2007 | DOI: 10.1002/jsfa.2757

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