Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

15 April 2007

Volume 87, Issue 5

Pages 739–923

  1. Perspectives

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    1. Antibiotics: Has the magic gone? (pages 739–742)

      Yogesh Chander, Satish C Gupta, Sagar M Goyal and Kuldip Kumar

      Article first published online: 28 DEC 2006 | DOI: 10.1002/jsfa.2764

  2. Reviews

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
  3. Research Articles

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    1. Response of laying Japanese quails to graded levels of essential amino acids profile with reduced dietary protein (pages 751–759)

      Sarabmeet Kaur, Asit B Mandal, Kunwer B Singh, Mukund M Kadam and Arumbackam V Elangovan

      Article first published online: 5 FEB 2007 | DOI: 10.1002/jsfa.2623

    2. Effect of salts on the solubility of phenolic compounds: experimental measurements and modelling (pages 783–788)

      Adel Noubigh, Arbi Mgaidi, Manef Abderrabba, Elise Provost and Walter Fürst

      Article first published online: 5 FEB 2007 | DOI: 10.1002/jsfa.2762

    3. Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life (pages 824–831)

      Francisco Artés-Hernández, Encarna Aguayo, Francisco Artés and Francisco A Tomás-Barberán

      Article first published online: 12 FEB 2007 | DOI: 10.1002/jsfa.2780

    4. Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors (pages 839–846)

      Giorgia Foca, Alessandro Ulrici, Maria Corbellini, Maria Ambrogina Pagani, Mara Lucisano, Gian Carlo Franchini and Lorenzo Tassi

      Article first published online: 5 FEB 2007 | DOI: 10.1002/jsfa.2785

    5. Organoleptic characterization and PAH content of salmon (Salmo salar) fillets smoked according to four industrial smoking techniques (pages 847–854)

      Vincent Varlet, Thierry Serot, Camille Knockaert, Josiane Cornet, Mireille Cardinal, Fabrice Monteau, Bruno Le Bizec and Carole Prost

      Article first published online: 9 FEB 2007 | DOI: 10.1002/jsfa.2786

    6. Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique (pages 871–879)

      Alummoottil N Jyothi, Subramoney N Moorthy, Janardhanan Nair Sreekumar and Kallikat N Rajasekharan

      Article first published online: 2 FEB 2007 | DOI: 10.1002/jsfa.2800

    7. Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours (pages 880–886)

      Alejandra Mora-Avilés, Bibiana Lemus-Flores, Rita Miranda-López, David Hernández-López, José L Pons-Hernández, Jorge A Acosta-Gallegos and Salvador H Guzmán-Maldonado

      Article first published online: 14 FEB 2007 | DOI: 10.1002/jsfa.2801

    8. Controlling the formation of indole and skatole in in vitro rumen fermentations using condensed tannin (pages 887–899)

      Nicola M Schreurs, Michael H Tavendale, Geoffrey A Lane, Tom N Barry, Nicolas López-Villalobos and Warren C McNabb

      Article first published online: 6 FEB 2007 | DOI: 10.1002/jsfa.2803

    9. Dietetic and hypocholesterolaemic action of black soy peptide in dietary obese rats (pages 908–913)

      Shin Joung Rho, Soojin Park, Chang-Won Ahn, Jae-Kil Shin and Hyeon Gyu Lee

      Article first published online: 26 FEB 2007 | DOI: 10.1002/jsfa.2808

    10. Use of ozone in a lettuce-washing process: an industrial trial (pages 914–919)

      Karin Hassenberg, Christine Idler, Eleanor Molloy, Martin Geyer, Matthias Plöchl and Jeremy Barnes

      Article first published online: 26 FEB 2007 | DOI: 10.1002/jsfa.2815

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