Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

May 2007

Volume 87, Issue 7

Pages 1177–1426

  1. Spotlight

    1. Top of page
    2. Spotlight
    3. Perspectives
    4. Reviews
    5. Research Articles
    6. Short Communications
    1. You have free access to this content
  2. Perspectives

    1. Top of page
    2. Spotlight
    3. Perspectives
    4. Reviews
    5. Research Articles
    6. Short Communications
    1. You have free access to this content
  3. Reviews

    1. Top of page
    2. Spotlight
    3. Perspectives
    4. Reviews
    5. Research Articles
    6. Short Communications
  4. Research Articles

    1. Top of page
    2. Spotlight
    3. Perspectives
    4. Reviews
    5. Research Articles
    6. Short Communications
    1. Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio (pages 1197–1206)

      Ken M Riedl, Jae Hwan Lee, Marjory Renita, Steven K St Martin, Steven J Schwartz and Yael Vodovotz

      Version of Record online: 11 APR 2007 | DOI: 10.1002/jsfa.2795

    2. Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids (pages 1207–1214)

      Fernando Martínez-Bustos, Silvia Lorena Amaya-Llano, J Antonio Carbajal-Arteaga, Yoon Kil Chang and José de J Zazueta-Morales

      Version of Record online: 11 APR 2007 | DOI: 10.1002/jsfa.2805

    3. Effects of fermentation time and storage on the water-soluble vitamin contents of tarhana (pages 1215–1218)

      Muharrem Certel, Mustafa Erbaş, Mustafa K Uslu and Mediha O Erbaş

      Version of Record online: 6 MAR 2007 | DOI: 10.1002/jsfa.2810

    4. Preparation and characterization of high-quality rice bran proteins (pages 1219–1227)

      Abayomi P Adebiyi, Ayobamitale O Adebiyi, Tomohisa Ogawa and Koji Muramoto

      Version of Record online: 2 APR 2007 | DOI: 10.1002/jsfa.2819

    5. Effect of phytate and storage conditions on the development of the ‘hard-to-cook’ phenomenon in common beans (pages 1237–1243)

      Cileide Maria Medeiros Coelho, Cláudia de Mattos Bellato, Julio Cesar Pires Santos, Edwin Moises Marcos Ortega and Siu Mui Tsai

      Version of Record online: 11 APR 2007 | DOI: 10.1002/jsfa.2822

    6. Effect of terroir on the volatiles of Vitis vinifera cv. Albariño (pages 1252–1256)

      Mar Vilanova, Sol Zamuz, Fernando Vilariño and Carmen Sieiro

      Version of Record online: 20 MAR 2007 | DOI: 10.1002/jsfa.2833

    7. Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet (pages 1257–1262)

      Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz, Ryszard Krzeminski, Mikolaj Gralak, Zenon Jastrzebski, Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang and Simon Trakhtenberg

      Version of Record online: 26 MAR 2007 | DOI: 10.1002/jsfa.2834

    8. Control of post-harvest brown rot on nectarine by Epicoccum nigrum and physico-chemical treatments (pages 1271–1277)

      Marta Mari, Rosario Torres, Lucia Casalini, Neus Lamarca, Jean F Mandrin, Jean Lichou, Inmaculada Larena, Maria A De Cal, Paloma Melgarejo and Josep Usall

      Version of Record online: 11 APR 2007 | DOI: 10.1002/jsfa.2839

    9. Rebuilding gluten network of damaged wheat by means of glucose oxidase treatment (pages 1301–1307)

      Arturo Bonet, Cristina M Rosell, Isabel Pérez-Munuera and Isabel Hernando

      Version of Record online: 20 MAR 2007 | DOI: 10.1002/jsfa.2846

    10. Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid (pages 1308–1314)

      Michael RF Lee, Lorna J Parfitt, Nigel D Scollan and Frank R Minchin

      Version of Record online: 20 MAR 2007 | DOI: 10.1002/jsfa.2849

    11. Enhanced cholesterol- and triglyceride- lowering effect of West African green tea (pages 1323–1329)

      Djaafar Rehrah, Mohamed Ahmedna, Jianmei Yu, Ipek Goktepe, Steven Hurley, Tracy Hanner and Anuradha Rao-Patel

      Version of Record online: 2 APR 2007 | DOI: 10.1002/jsfa.2852

    12. Evaluation of markers for the traceability of potato tubers grown in an organic versus conventional regime (pages 1330–1336)

      Federica Camin, Anna Moschella, Francesca Miselli, Bruno Parisi, Giuseppe Versini, Paolo Ranalli and Paolo Bagnaresi

      Version of Record online: 20 MAR 2007 | DOI: 10.1002/jsfa.2853

    13. Effect of treatment with α-galactosidase, tannase or a cell-wall-degrading enzyme complex on the nutritive utilisation of protein and carbohydrates from pea (Pisum sativum L.) flour (pages 1356–1363)

      Gloria Urbano, María López-Jurado, Jesús M Porres, Sławomir Frejnagel, Elena Gómez-Villalva, Juana Frías, Concepción Vidal-Valverde and Pilar Aranda

      Version of Record online: 2 APR 2007 | DOI: 10.1002/jsfa.2859

    14. Sourdough fermentation of wheat fractions rich in fibres before their use in processed food (pages 1368–1373)

      Delphine Lioger, Fanny Leenhardt, Christian Demigne and Christian Remesy

      Version of Record online: 10 APR 2007 | DOI: 10.1002/jsfa.2862

    15. Flavour and aroma of fresh basil are affected by temperature (pages 1381–1385)

      Xianmin Chang, Peter G Alderson, Tracey A Hollowood, Louise Hewson and Carles J Wright

      Version of Record online: 11 APR 2007 | DOI: 10.1002/jsfa.2869

    16. Quality changes in fresh-cut celery as affected by heat treatment and storage (pages 1400–1407)

      Sonia Z Viña, María M López Osornio and Alicia R Chaves

      Version of Record online: 2 APR 2007 | DOI: 10.1002/jsfa.2880

    17. Purification and characterization of a cationic peroxidase from artichoke leaves (pages 1417–1423)

      Angela Cardinali, Lucrezia Sergio, Donato Di Venere, Vito Linsalata, Donatella Fortunato, Amedeo Conti and Vincenzo Lattanzio

      Version of Record online: 10 APR 2007 | DOI: 10.1002/jsfa.2882

  5. Short Communications

    1. Top of page
    2. Spotlight
    3. Perspectives
    4. Reviews
    5. Research Articles
    6. Short Communications
    1. Chemical composition and antimicrobial activity of Anzer tea essential oil (pages 1424–1426)

      Nazım Şekeroǧlu, Metin Deveci, C Kurtuluş Buruk, Bilal Gürbüz and Arif İpek

      Version of Record online: 30 MAR 2007 | DOI: 10.1002/jsfa.2847

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