Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

June 2007

Volume 87, Issue 8

Pages 1427–1612

  1. Perspectives

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
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  2. Reviews

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    1. The linkage between cell wall metabolism and fruit softening: looking to the future (pages 1435–1448)

      Ariel R Vicente, Montserrat Saladié, Jocelyn KC Rose and John M Labavitch

      Article first published online: 2 APR 2007 | DOI: 10.1002/jsfa.2837

  3. Research Articles

    1. Top of page
    2. Perspectives
    3. Reviews
    4. Research Articles
    1. Natural volatile treatments increase free-radical scavenging capacity of strawberries and blackberries (pages 1463–1472)

      Korakot Chanjirakul, Shiow Y Wang, Chien Y Wang and Jingtair Siriphanich

      Article first published online: 19 APR 2007 | DOI: 10.1002/jsfa.2841

    2. Effect of Camelina sativa expeller cake on performance and meat quality of broilers (pages 1489–1494)

      Eeva-Liisa Ryhänen, Sini Perttilä, Tuomo Tupasela, Jarmo Valaja, Christian Eriksson and Karita Larkka

      Article first published online: 10 APR 2007 | DOI: 10.1002/jsfa.2864

    3. In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.) (pages 1517–1522)

      Luis A Bello-Pérez, José Juan Islas-Hernández, J Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Leticia Morales-Franco and Juscelino Tovar

      Article first published online: 24 APR 2007 | DOI: 10.1002/jsfa.2876

    4. Possibilities of using near infrared reflectance/transmittance spectroscopy for determination of polymeric protein in wheat (pages 1523–1532)

      Éva Scholz, Maria L Prieto-Linde, Szilveszter Gergely, András Salgó and Eva Johansson

      Article first published online: 13 APR 2007 | DOI: 10.1002/jsfa.2878

    5. Potential nutritive value and tannin bioassay of selected Acacia species from Kenya (pages 1533–1538)

      Isaac M Osuga, Catherine N Maindi, Shaukat A Abdulrazak, Naoki Nishino, Toshiyoshi Ichinohe and Tsutomu Fujihara

      Article first published online: 24 APR 2007 | DOI: 10.1002/jsfa.2883

    6. Study of sensory evaluation, consumer acceptability, affordability and market price of rice (pages 1564–1575)

      Keith Tomlins, John Manful, Joseph Gayin, Bernice Kudjawu and Iris Tamakloe

      Article first published online: 24 APR 2007 | DOI: 10.1002/jsfa.2889

    7. Simultaneous lactic acid and xylitol production from vine trimming wastes (pages 1603–1612)

      Beatriz Rivas, Ana Torrado, Sandra Rivas, Ana Belén Moldes and José Manuel Domínguez

      Article first published online: 24 APR 2007 | DOI: 10.1002/jsfa.2923

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