Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

September 2008

Volume 88, Issue 12

Pages 2043–2218

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Rising African cassava production, diseases due to high cyanide intake and control measures (pages 2043–2049)

      Dulce Nhassico, Humberto Muquingue, Julie Cliff, Arnaldo Cumbana and J Howard Bradbury

      Article first published online: 13 AUG 2008 | DOI: 10.1002/jsfa.3337

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Effect of cut-type on quality of minimally processed papaya (pages 2050–2060)

      A Carla SJ Argañosa, M Filomena J Raposo, Paula CM Teixeira and Alcina MMB Morais

      Article first published online: 25 JUL 2008 | DOI: 10.1002/jsfa.3309

    2. Does information about the source of functional ingredients influence consumer perception of functional milk desserts? (pages 2061–2068)

      Gastón Ares, Ana Giménez and Adriana Gámbaro

      Article first published online: 17 JUL 2008 | DOI: 10.1002/jsfa.3313

    3. Sporadic incidence of factor XI deficiency in Holstein cattle (pages 2069–2072)

      Jindřich Čítek, Václav Řehout, Lenka Hanusová and Petra Vrabcová

      Article first published online: 25 JUL 2008 | DOI: 10.1002/jsfa.3315

    4. Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage (pages 2073–2078)

      Rodrigo Infante, Macarena Farcuh and Claudio Meneses

      Article first published online: 5 AUG 2008 | DOI: 10.1002/jsfa.3316

    5. Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives (pages 2079–2086)

      Susana M Cardoso, Isabel Mafra, Ana Reis, Dominique MR Georget, Andrew C Smith, Keith W Waldron and Manuel A Coimbra

      Article first published online: 4 AUG 2008 | DOI: 10.1002/jsfa.3317

    6. Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubers (pages 2087–2092)

      Sarah Rosenthal and Shelley Jansky

      Article first published online: 1 AUG 2008 | DOI: 10.1002/jsfa.3318

    7. Integrated community-based growth monitoring and vegetable gardens focusing on crops rich in β-carotene: Project evaluation in a rural community in the Eastern Cape, South Africa (pages 2093–2101)

      Sunette M Laurie and Mieke Faber

      Article first published online: 1 AUG 2008 | DOI: 10.1002/jsfa.3319

    8. De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins (pages 2102–2110)

      Hyoungill Lee, Josh Rivner, Jeffrey L Urbauer, Nissim Garti and Louise Wicker

      Article first published online: 13 AUG 2008 | DOI: 10.1002/jsfa.3320

    9. Chemical composition and antimicrobial activity of the essential oil of Amomum tsao-ko (pages 2111–2116)

      Yang Yang, Run-Wei Yan, Xiao-Qiang Cai, Zhong-Liang Zheng and Guo-Lin Zou

      Article first published online: 1 AUG 2008 | DOI: 10.1002/jsfa.3321

    10. Yield and flour quality of spring wheat as affected by soil tillage and animal manure (pages 2117–2124)

      Ingrid K Thomsen, Lene Pedersen and Johannes R Jørgensen

      Article first published online: 8 AUG 2008 | DOI: 10.1002/jsfa.3322

    11. The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides (pages 2125–2133)

      Beda M Yapo and Kouassi L Koffi

      Article first published online: 1 AUG 2008 | DOI: 10.1002/jsfa.3323

    12. Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles (pages 2134–2141)

      Zhan-Hui Lu, Wei Cao, He-Hua Peng, Feng Wang, Eizo Tatsumi, Kaoru Kohyama and Li-Te Li

      Article first published online: 5 AUG 2008 | DOI: 10.1002/jsfa.3325

    13. Analysing the contribution of component cultivars and cultivar combinations to malting quality, yield and disease in complex mixtures (pages 2142–2152)

      Adrian C Newton, Christine A Hackett and J Stuart Swanston

      Article first published online: 1 AUG 2008 | DOI: 10.1002/jsfa.3326

    14. Isolation and characterisation of a coffee melanoidin fraction (pages 2153–2160)

      Diana Gniechwitz, Nicole Reichardt, John Ralph, Michael Blaut, Hans Steinhart and Mirko Bunzel

      Article first published online: 4 AUG 2008 | DOI: 10.1002/jsfa.3327

    15. Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats (pages 2161–2172)

      Mette Kristensen, Lars F Østergaard, Ulrich Halekoh, Henry Jørgensen, Charlotte Lauridsen, Kirsten Brandt and Susanne Bügel

      Article first published online: 5 AUG 2008 | DOI: 10.1002/jsfa.3328

    16. Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide-induced diabetic rats (pages 2173–2179)

      Pei-Ting Chuang, Szu-Chuan Shen, Ning-Jung Wu and James Swi-Bea Wu

      Article first published online: 25 JUL 2008 | DOI: 10.1002/jsfa.3329

    17. Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums (pages 2180–2185)

      George A Manganaris, Ariel R Vicente, Carlos H Crisosto and John M Labavitch

      Article first published online: 5 AUG 2008 | DOI: 10.1002/jsfa.3330

    18. Relationships of rapeseed strength properties to seed size, colour and coat fibre composition (pages 2186–2193)

      Małgorzata Tańska, Iwona Konopka and Daniela Rotkiewicz

      Article first published online: 5 AUG 2008 | DOI: 10.1002/jsfa.3331

    19. Stability of limonin glucoside in beverage matrices (pages 2194–2200)

      Andrew P Breksa III, Marlene B Hidalgo and Rosalind Y Wong

      Article first published online: 13 AUG 2008 | DOI: 10.1002/jsfa.3344

    20. Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks (pages 2201–2207)

      Bo-Si Lin, Tu-Fa Lien, Mao-Rong Chao, Tzu-Yuan Lai, Ju-Chun Chang, Shieh-Jen Chou, Hui-Fen Liao and Robin Y-Y Chiou

      Article first published online: 13 AUG 2008 | DOI: 10.1002/jsfa.3335

    21. Changes in biogenic amines during iced and ambient temperature storage of tilapia (pages 2208–2212)

      Subhasis Sil, Jose Joseph and K Ashok Kumar

      Article first published online: 5 AUG 2008 | DOI: 10.1002/jsfa.3058

    22. Clarification of reconstituted frozen orange juice concentrate by continuous flow centrifugation for limonin glucoside solid phase extraction (pages 2213–2218)

      Andrew P Breksa III, Gary D Manners and Phil Ibarra Jr

      Article first published online: 8 AUG 2008 | DOI: 10.1002/jsfa.3338

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