Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

30 January 2008

Volume 88, Issue 2

Pages 175–361

  1. Mini-reviews

    1. Top of page
    2. Mini-reviews
    3. Research Articles
  2. Research Articles

    1. Top of page
    2. Mini-reviews
    3. Research Articles
    1. A new and simple method for rapid extraction and isolation of high-quality RNA from grape (Vitis vinifera) berries (pages 179–184)

      Francesca Fort, Loubna Hayoun, Josep Valls, Joan M Canals, Lluís Arola and Fernando Zamora

      Version of Record online: 12 OCT 2007 | DOI: 10.1002/jsfa.3066

    2. Gelatine–starch films: Physicochemical properties and their application in extending the post-harvest shelf life of avocado (Persea americana) (pages 185–193)

      Miguel A Aguilar-Méndez, Eduardo San Martín-Martínez, Sergio A Tomás, Alfredo Cruz-Orea and Mónica R Jaime-Fonseca

      Version of Record online: 19 SEP 2007 | DOI: 10.1002/jsfa.3068

    3. Comparison of in vitro degradation of temperate forages using the gas production and filter bag techniques (pages 199–206)

      Mårten Hetta, Hege Nordheim, Anne-Maj Gustavsson and Kjell Martinsson

      Version of Record online: 1 OCT 2007 | DOI: 10.1002/jsfa.3072

    4. Effect of baking method on some characteristics of starch in pound cake crumbs (pages 207–213)

      María E Sánchez-Pardo, Alicia Ortiz-Moreno, Rosalva Mora-Escobedo, Arturo Bello-Pérez, Hernani Yee-Madeira and Gonzalo Ramos-López

      Version of Record online: 25 SEP 2007 | DOI: 10.1002/jsfa.3073

    5. Effect of temperature and water availability during late maturation of the soybean seed on germ and cotyledon isoflavone content and composition (pages 218–228)

      Claudine A Rasolohery, Monique Berger, Anatoliy V Lygin, Vera V Lozovaya, Randall L Nelson and Jean Daydé

      Version of Record online: 28 SEP 2007 | DOI: 10.1002/jsfa.3075

    6. Antimicrobial activity of anethole and related compounds from aniseed (pages 242–247)

      Isao Kubo, Ken-ichi Fujita and Ken-ichi Nihei

      Version of Record online: 1 OCT 2007 | DOI: 10.1002/jsfa.3079

    7. Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.) (pages 248–255)

      Mercedes del Río-Celestino, Rafael Font and Antonio de Haro-Bailón

      Version of Record online: 19 SEP 2007 | DOI: 10.1002/jsfa.3080

    8. Physicochemical properties, total phenol and tocopherol of some Acacia seed oils (pages 263–268)

      Olumuyiwa S Falade, Abolanle S Adekunle, Mutalib A Aderogba, Segun O Atanda, Chris Harwood and Steve R Adewusi

      Version of Record online: 19 SEP 2007 | DOI: 10.1002/jsfa.3082

    9. Distribution and biochemical composition of large and small seeds of soybean (Glycine max L.) (pages 269–272)

      Shaileja Guleria, Sucheta Sharma, Balwinder S Gill and Satish K Munshi

      Version of Record online: 25 SEP 2007 | DOI: 10.1002/jsfa.3083

    10. Effect of taro (Colocasia esculenta) flour addition on the functional and alveographic properties of wheat flour and dough (pages 273–279)

      Nicolas Y Njintang, Carl MF Mbofung, Facho Balaam, Pierre Kitissou and Joel Scher

      Version of Record online: 26 NOV 2007 | DOI: 10.1002/jsfa.3085

    11. Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods) (pages 280–289)

      Gurdip Singh, Shashi Kiran, Palanisamy Marimuthu, Valery Isidorov and Vera Vinogorova

      Version of Record online: 10 OCT 2007 | DOI: 10.1002/jsfa.3087

    12. Comparative evaluation of flavonoid content in assessing quality of wild and cultivated vegetables for human consumption (pages 294–304)

      Michele Spina, Massimiliano Cuccioloni, Luca Sparapani, Stefano Acciarri, Anna Maria Eleuteri, Evandro Fioretti and Mauro Angeletti

      Version of Record online: 12 OCT 2007 | DOI: 10.1002/jsfa.3089

    13. Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisps (pages 305–312)

      Gunilla ÅI Viklund, Kerstin M Olsson, Ingegerd M Sjöholm and Kerstin I Skog

      Version of Record online: 12 OCT 2007 | DOI: 10.1002/jsfa.3090

    14. Comparison of potato varieties between seasons and their potential for acrylamide formation (pages 313–318)

      Bruno De Meulenaer, Tineke De Wilde, Frédéric Mestdagh, Yasmine Govaert, Wilfried Ooghe, Stéphanie Fraselle, Kürt Demeulemeester, Carlos Van Peteghem, André Calus, Jean-Marie Degroodt and Roland Verhé

      Version of Record online: 24 OCT 2007 | DOI: 10.1002/jsfa.3091

    15. Calcium-enriched goat milk, in comparison with similarly enriched cow milk, favours magnesium bioavailability in rats with nutritional ferropenic anaemia (pages 319–327)

      Teresa Nestares, Javier Díaz-Castro, María JM Alférez, Inmaculada López-Aliaga, Mercedes Barrionuevo and Margarita S Campos

      Version of Record online: 29 OCT 2007 | DOI: 10.1002/jsfa.3092

    16. Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour (pages 336–343)

      Cheruppanpullil Radha, Parigi Ramesh Kumar and Vishweshwaraiah Prakash

      Version of Record online: 1 OCT 2007 | DOI: 10.1002/jsfa.3094

    17. A comparison of flavonoids, carotenoids and vitamin C in commercial organic and conventional marinara pasta sauce (pages 344–354)

      Eunmi Koh, Kuruppa MS Wimalasiri, Erica NC Renaud and Alyson E Mitchell

      Version of Record online: 15 OCT 2007 | DOI: 10.1002/jsfa.3097

    18. Phytase–phytate–pectin hypothesis and quality of legumes cooked in calcium solutions (pages 355–361)

      Maria Galiotou-Panayotou, Nikolaos B Kyriakidis and Ioannis Margaris

      Version of Record online: 15 NOV 2007 | DOI: 10.1002/jsfa.2973

SEARCH

SEARCH BY CITATION