Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

March 2008

Volume 88, Issue 4

Pages 551–737

  1. Perspectives

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Short Communications
  2. Research Articles

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Short Communications
    1. Texture analysis of raw and cooked tubers of short-duration lines of cassava by multivariate and fractional conversion techniques (pages 569–580)

      Moothandassery S Sajeev, Janardhanan Sreekumar, Subramoney N Moorthy, Girija Suja and Salim Shanavas

      Version of Record online: 21 JAN 2008 | DOI: 10.1002/jsfa.3055

    2. Mineral contents of some aromatic plants, their growth soils and infusions (pages 581–589)

      Mehmet Zengin, Mehmet Musa Özcan, Ümmühan Çetin and Sait Gezgin

      Version of Record online: 8 NOV 2007 | DOI: 10.1002/jsfa.3120

    3. By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants (pages 597–604)

      Eduarda Molina-Alcaide, Abdelmajid Moumen and A Ignacio Martín-García

      Version of Record online: 5 DEC 2007 | DOI: 10.1002/jsfa.3123

    4. Screening of phenylalanine ammonia lyase in plant tissues, and retention of activity during dehydration (pages 619–625)

      Andrea Goldson, Melanie Lam, Christine H Scaman, Sabine Clemens and Allison Kermode

      Version of Record online: 13 DEC 2007 | DOI: 10.1002/jsfa.3126

    5. Effect of diatomaceous earth on the performance and blood variables of broiler chicks during experimental aflatoxicosis (pages 626–632)

      Mehrdad Modirsanei, Behzad Mansoori, Ali Reza Khosravi, Mohammad Mehdi Kiaei, Parvaneh Khazraeinia, Mohsen Farkhoy and Zahra Masoumi

      Version of Record online: 26 NOV 2007 | DOI: 10.1002/jsfa.3127

    6. Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants (pages 633–640)

      Maria S Gião, M L González-Sanjosé, Pilar Muñiz, M D Rivero-Pérez, Monika Kosinska, Manuela E Pintado and F Xavier Malcata

      Version of Record online: 11 DEC 2007 | DOI: 10.1002/jsfa.3128

    7. Comparison of in vitro starch digestibility methods for predicting the glycaemic index of grain foods (pages 652–658)

      Kirsty A Germaine, Samir Samman, Catherine G Fryirs, Patricia J Griffiths, Stuart K Johnson and Kenneth J Quail

      Version of Record online: 13 DEC 2007 | DOI: 10.1002/jsfa.3130

    8. Characterisation of musk lime (Citrusmicrocarpa) seed oil (pages 676–683)

      Yanty NA Manaf, Azizah Osman, Oi M Lai, Kamariah Long and Hasanah M Ghazali

      Version of Record online: 13 DEC 2007 | DOI: 10.1002/jsfa.3134

    9. Matrix glycan depolymerisation and xyloglucan endohydrolase activities in ethylene-treated watermelon (Citrullus lanatus) fruit (pages 684–689)

      Yasar Karakurt, Noboru Muramatsu, Jiwon Jeong, Brandon M Hurr and Donald J Huber

      Version of Record online: 5 DEC 2007 | DOI: 10.1002/jsfa.3135

    10. Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage (pages 707–713)

      Antonio Ferrante, Anna Spinardi, Tommaso Maggiore, Armando Testoni and Pietro M Gallina

      Version of Record online: 13 DEC 2007 | DOI: 10.1002/jsfa.3139

    11. Antibiotic use and the prevalence of antibiotic resistant bacteria on turkey farms (pages 714–719)

      Yogesh Chander, Satish C Gupta, Kuldip Kumar, Sagar M Goyal and Helene Murray

      Version of Record online: 13 DEC 2007 | DOI: 10.1002/jsfa.3141

    12. Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies (pages 720–732)

      Charlotte Lauridsen, Chen Yong, Ulrich Halekoh, Susanne Højbjerg Bügel, Kirsten Brandt, Lars Porskjær Christensen and Henry Jørgensen

      Version of Record online: 13 DEC 2007 | DOI: 10.1002/jsfa.3142

  3. Short Communications

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Short Communications

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