Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

30 April 2008

Volume 88, Issue 6

Pages 927–1114

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Breeding upland rice for drought resistance (pages 927–939)

      Jérôme Bernier, Gary N Atlin, Rachid Serraj, Arvind Kumar and Dean Spaner

      Version of Record online: 2 JAN 2008 | DOI: 10.1002/jsfa.3153

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Nutrient digestibility response to graded dietary levels of sodium chloride in weanling pigs (pages 940–944)

      Yu-long Yin, Chunhong Huang, Xin Wu, Tiejun Li, Ruilin Huang, Ping Kang, Qin Hu, Wuying Chu and Xiangfeng Kong

      Version of Record online: 14 MAR 2008 | DOI: 10.1002/jsfa.3204

    2. Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips (pages 945–953)

      Maria Rosalba Perez-Tinoco, Ana Perez, Marco Salgado-Cervantes, Max Reynes and Fabrice Vaillant

      Version of Record online: 4 FEB 2008 | DOI: 10.1002/jsfa.3171

    3. Study of galacto-oligosaccharide formation from lactose using Pectinex Ultra SP-L (pages 954–961)

      Alejandra Cardelle-Cobas, Mar Villamiel, Agustin Olano and Nieves Corzo

      Version of Record online: 14 FEB 2008 | DOI: 10.1002/jsfa.3173

    4. Radical-scavenging properties of extracts from the white button mushroom, Agaricus bisporus (pages 970–975)

      Jean-Michel Savoie, Nathalie Minvielle and Michèle L Largeteau

      Version of Record online: 5 FEB 2008 | DOI: 10.1002/jsfa.3175

    5. Energy substrate efficiency during batch cultures of Geotrichum candidum (pages 984–988)

      Majda Aziza, Lydia Adour and Abdeltif Amrane

      Version of Record online: 8 FEB 2008 | DOI: 10.1002/jsfa.3178

    6. The effects of low-temperature potato storage and washing and soaking pre-treatments on the acrylamide content of French fries (pages 989–995)

      Rachel S Burch, Agnieszka Trzesicka, Matthew Clarke, J Stephen Elmore, Adrian Briddon, Wendy Matthews and Nina Webber

      Version of Record online: 6 MAR 2008 | DOI: 10.1002/jsfa.3179

    7. Use of Bacillus subtilis to enrich isoflavone aglycones in fermented natto (pages 1007–1011)

      Que-King Wei, Tong-Rong Chen and Jun-Ting Chen

      Version of Record online: 7 FEB 2008 | DOI: 10.1002/jsfa.3181

    8. Segmental distribution and expression of two heterodimeric amino acid transporter mRNAs in the intestine of pigs during different ages (pages 1012–1018)

      Dingyuan Feng, Xiangyan Zhou, Jianjun Zuo, Changming Zhang, Yulong Yin, Xiuqi Wang and Tian Wang

      Version of Record online: 13 FEB 2008 | DOI: 10.1002/jsfa.3182

    9. Cold-triggered/heat-destroyed emulsions composed of phospholipids and triacylglycerols as thermal history indicators for cold-chain distribution systems (pages 1019–1024)

      Kohdai Nagata, Tatsuya Mizoguchi, Makoto Kitsunai, Kumi Hirose, Akira Hirasawa and Kazuhiro Chiba

      Version of Record online: 7 FEB 2008 | DOI: 10.1002/jsfa.3183

    10. Hemagglutinating activity and corresponding putative sequence identity from Curcuma aromatica rhizome (pages 1025–1034)

      Ponpimol Tiptara, Amorn Petsom, Sophon Roengsumran and Polkit Sangvanich

      Version of Record online: 29 JAN 2008 | DOI: 10.1002/jsfa.3184

    11. Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats (pages 1043–1050)

      Emmy Hainida, Amin Ismail, Normah Hashim, Norhaizan Mohd.-Esa and Ainul Zakiah

      Version of Record online: 14 MAR 2008 | DOI: 10.1002/jsfa.3186

    12. Physico-chemical characterization of date varieties using multivariate analysis (pages 1051–1059)

      M. Nasiruddin Khan, Anila Sarwar, M. Farooq Wahab and Roohi Haleem

      Version of Record online: 13 FEB 2008 | DOI: 10.1002/jsfa.3187

    13. Storage stability of an egg yolk cream formulation: texture and microbiological assessment (pages 1068–1073)

      Joana F Fundo, Mafalda AC Quintas, Teresa RS Brandão and Cristina LM Silva

      Version of Record online: 28 FEB 2008 | DOI: 10.1002/jsfa.3189

    14. Impact of goat milk powdered formulations on mineral absorption, peak bone mass and bone loss due to ovariectomy in rats (pages 1082–1090)

      Marlena C Kruger, Wei-Hang Chua, Alison Darragh, Chris L Booth, Colin Prosser and Dianne Lowry

      Version of Record online: 11 MAR 2008 | DOI: 10.1002/jsfa.3202

    15. Nut and kernel traits and chemical composition of hazelnut (Corylus avellana L.) cultivars (pages 1091–1098)

      Valerio Cristofori, Simone Ferramondo, Gianpaolo Bertazza and Cristina Bignami

      Version of Record online: 11 MAR 2008 | DOI: 10.1002/jsfa.3203

    16. Fruit quality of mini-watermelon as affected by grafting and irrigation regimes (pages 1107–1114)

      Simona Proietti, Youssef Rouphael, Giuseppe Colla, Mariateresa Cardarelli, Marina De Agazio, Massimo Zacchini, Elvira Rea, Stefano Moscatello and Alberto Battistelli

      Version of Record online: 14 MAR 2008 | DOI: 10.1002/jsfa.3207