Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

May 2008

Volume 88, Issue 7

Pages 1115–1300

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance (pages 1135–1143)

      Norma Güémes-Vera, Roberto J Peña-Bautista, Cristian Jiménez-Martínez, Gloria Dávila-Ortiz and Georgina Calderón-Domínguez

      Version of Record online: 31 MAR 2008 | DOI: 10.1002/jsfa.3152

    2. Effect of fermented papaya preparation on dermal and intestinal mucosal immunity and allergic inflammations (pages 1151–1157)

      Keiichi Hiramoto, Mitsuko Imao, Eisuke F Sato, Masayasu Inoue and Akitane Mori

      Version of Record online: 26 MAR 2008 | DOI: 10.1002/jsfa.3190

    3. Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats (pages 1166–1171)

      Danielle MC Leite, Erna V de Jong, Caciano PZ Noreña and Adriano Brandelli

      Version of Record online: 28 MAR 2008 | DOI: 10.1002/jsfa.3192

    4. Rice protein concentrate partially replaces dried whey in the diet for early-weaned piglets and improves their growth performance (pages 1187–1193)

      Zhen-Ping Hou, Yu-Long Yin, Rui-Lin Huang, Tie-Jun Li, Rongqing Hou, Yulan Liu, Xin Wu, Zhiqiang Liu, Wence Wang, Hua Xiong, Guo-yao Wu and Liang-xi Tan

      Version of Record online: 28 MAR 2008 | DOI: 10.1002/jsfa.3196

    5. Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour (pages 1201–1207)

      Dr Nurinisa Esenbuğa, Muhlis Macit, Mevlut Karaoglu, Muhammet Irfan Aksu and Omer Cevdet Bilgin

      Version of Record online: 28 MAR 2008 | DOI: 10.1002/jsfa.3199

    6. Changes in antioxidant properties and their relationship to paclobutrazol- induced flooding tolerance in Welsh onion (pages 1222–1230)

      Jinn-Chin Yiu, Cheng-Wei Liu, Chun-Teh Kuo, Menq-Jiau Tseng, Yu-Shen Lai and Wan-Jun Lai

      Version of Record online: 11 MAR 2008 | DOI: 10.1002/jsfa.3209

    7. Interaction between nitric oxide and hydrogen peroxide in postharvest tomato resistance response to Rhizopus nigricans (pages 1238–1244)

      Bei Fan, Lin Shen, Kailang Liu, Danying Zhao, Mengmeng Yu and Jiping Sheng

      Version of Record online: 28 MAR 2008 | DOI: 10.1002/jsfa.3212

    8. The antioxidant effect of a diet rich in Maillard reaction products is attenuated after consumption by healthy male adolescents. In vitro and in vivo comparative study (pages 1245–1252)

      Isabel Seiquer, Beatriz Ruiz-Roca, Marta Mesías, Antonio Muñoz-Hoyos, Gabriel Galdó, Julio J Ochoa and María Pilar Navarro

      Version of Record online: 25 MAR 2008 | DOI: 10.1002/jsfa.3213

    9. Suppression of postharvest blue mould of apple fruit by Cryptococcus laurentii and N6-benzyladenine (pages 1266–1271)

      Ting Yu, Lianping Wang, Yun Yin, Fengqin Feng and Xiaodong Zheng

      Version of Record online: 28 MAR 2008 | DOI: 10.1002/jsfa.3217

    10. Use of alginate or zein as edible coatings to delay postharvest ripening process and to maintain tomato (Solanum lycopersicon Mill) quality (pages 1287–1293)

      Pedro Javier Zapata, Fabián Guillén, Domingo Martínez-Romero, Salvador Castillo, Daniel Valero and María Serrano

      Version of Record online: 28 MAR 2008 | DOI: 10.1002/jsfa.3220

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