Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

June 2008

Volume 88, Issue 8

Pages 1301–1485

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Short Communications
    1. Polycyclic aromatic hydrocarbons in smoked cheese (pages 1307–1317)

      Marie Suchanová, Jana Hajšlová, Monika Tomaniová, Vladimír Kocourek and Luboš Babička

      Version of Record online: 28 MAR 2008 | DOI: 10.1002/jsfa.3198

    2. Effect of inulin and Lactobacillus paracasei on sensory and instrumental texture properties of functional chocolate mousse (pages 1318–1324)

      Haíssa R Cardarelli, Lina C Aragon-Alegro, João H A Alegro, Inar A de Castro and Susana M I Saad

      Version of Record online: 31 MAR 2008 | DOI: 10.1002/jsfa.3208

    3. Fruit quality and volatile fraction of ‘Pink Lady’ apple trees in response to rootstock vigor and partial rootzone drying (pages 1325–1334)

      Riccardo Lo Bianco, Vittorio Farina, Giuseppe Avellone, Felice Filizzola and Pasquale Agozzino

      Version of Record online: 11 MAR 2008 | DOI: 10.1002/jsfa.3210

    4. A chemometric study of pesto sauce appearance and of its relation to pigment concentration (pages 1335–1343)

      Francesca Masino, Giorgia Foca, Alessandro Ulrici, Laura Arru and Andrea Antonelli

      Version of Record online: 2 APR 2008 | DOI: 10.1002/jsfa.3221

    5. Comparison of volatile emissions from undamaged and mechanically damaged almonds (pages 1363–1368)

      John J Beck, Bradley S Higbee, Glory B Merrill and James N Roitman

      Version of Record online: 14 APR 2008 | DOI: 10.1002/jsfa.3224

    6. Cadmium accumulation in Agaricusblazei Murrill (pages 1369–1375)

      Jian Cheng Huang, Kai Ben Li, Ying Rui Yu, Hanwen Wu and De Li Liu

      Version of Record online: 7 APR 2008 | DOI: 10.1002/jsfa.3225

    7. Comparison of postmortem changes in goose cardiac and breast muscles at 5 °C (pages 1376–1379)

      Sy-Shyan Ho, Chia-Ying Lin and Rong-Ghi R. Chou

      Version of Record online: 7 APR 2008 | DOI: 10.1002/jsfa.3227

    8. Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level (pages 1385–1393)

      Helle Nygaard Lærke, Camilla Pedersen, Marianne Asp Mortensen, Peter Kappel Theil, Torben Larsen and Knud Erik Bach Knudsen

      Version of Record online: 9 APR 2008 | DOI: 10.1002/jsfa.3229

    9. Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxide (pages 1394–1399)

      David Mantilla, Hordur G Kristinsson, Murat O Balaban, W Steven Otwell, Frank A Chapman and Sivakumar Raghavan

      Version of Record online: 17 APR 2008 | DOI: 10.1002/jsfa.3230

    10. Antioxidant activity of the ethanolic extract from the bark of Chamaecyparis obtusa var. formosana (pages 1400–1405)

      Palanisamy Marimuthu, Chi-Lin Wu, Hui-Ting Chang and Shang-Tzen Chang

      Version of Record online: 17 APR 2008 | DOI: 10.1002/jsfa.3231

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      Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation (pages 1431–1441)

      Gillian Butler, Jacob H Nielsen, Tina Slots, Chris Seal, Mick D Eyre, Roy Sanderson and Carlo Leifert

      Version of Record online: 18 APR 2008 | DOI: 10.1002/jsfa.3235

    12. Microbiological hazards involved in fresh-cut lettuce processing (pages 1455–1463)

      Adriano G da Cruz, Sergio A Cenci and Maria Cristina A Maia

      Version of Record online: 17 APR 2008 | DOI: 10.1002/jsfa.3240

    13. Effects of nitrogen application on malt modification and dimethyl sulfide precursor production in two Japanese barley cultivars (pages 1464–1471)

      Masahito Nanamori, Ryoichi Kanatani, Makoto Kihara, Kazumitsu Kawahara, Katsuhiro Hayashi, Toshihiro Watanabe, Takuro Shinano and Mitsuru Osaki

      Version of Record online: 17 APR 2008 | DOI: 10.1002/jsfa.3241

    14. Basis for the new challenges of growing broccoli for health in hydroponics (pages 1472–1481)

      Diego A Moreno, Carmen López-Berenguer, M. Carmen Martínez-Ballesta, Micaela Carvajal and Cristina García-Viguera

      Version of Record online: 23 APR 2008 | DOI: 10.1002/jsfa.3244

  2. Short Communications

    1. Top of page
    2. Research Articles
    3. Short Communications
    1. Anti-sickling potential of Aloe vera extract (pages 1482–1485)

      Agunna Everest Ejele and Pascal Chukwuemeka Njoku

      Version of Record online: 7 APR 2008 | DOI: 10.1002/jsfa.3036

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