Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

June 2008

Volume 88, Issue 8

Pages 1301–1485

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Short Communications
    1. Effect of lyophilisation, refrigerated storage and frozen storage on the coagulant activity and microbiological quality of Cynara cardunculus L. extracts (pages 1301–1306)

      Luis Tejada, Montserrat Vioque, Rafael Gómez and José Fernández-Salguero

      Article first published online: 14 APR 2008 | DOI: 10.1002/jsfa.3193

    2. Polycyclic aromatic hydrocarbons in smoked cheese (pages 1307–1317)

      Marie Suchanová, Jana Hajšlová, Monika Tomaniová, Vladimír Kocourek and Luboš Babička

      Article first published online: 28 MAR 2008 | DOI: 10.1002/jsfa.3198

    3. Effect of inulin and Lactobacillus paracasei on sensory and instrumental texture properties of functional chocolate mousse (pages 1318–1324)

      Haíssa R Cardarelli, Lina C Aragon-Alegro, João H A Alegro, Inar A de Castro and Susana M I Saad

      Article first published online: 31 MAR 2008 | DOI: 10.1002/jsfa.3208

    4. Fruit quality and volatile fraction of ‘Pink Lady’ apple trees in response to rootstock vigor and partial rootzone drying (pages 1325–1334)

      Riccardo Lo Bianco, Vittorio Farina, Giuseppe Avellone, Felice Filizzola and Pasquale Agozzino

      Article first published online: 11 MAR 2008 | DOI: 10.1002/jsfa.3210

    5. A chemometric study of pesto sauce appearance and of its relation to pigment concentration (pages 1335–1343)

      Francesca Masino, Giorgia Foca, Alessandro Ulrici, Laura Arru and Andrea Antonelli

      Article first published online: 2 APR 2008 | DOI: 10.1002/jsfa.3221

    6. Effect of electrical stimulation, delayed chilling and post-mortem aging on the quality of M. longissimus dorsi and M. biceps femoris of grass-fed steers (pages 1344–1353)

      Regina H Razminowicz, Michael Kreuzer and Martin RL Scheeder

      Article first published online: 28 MAR 2008 | DOI: 10.1002/jsfa.3222

    7. Predictability of price of tea from sensory assessments and biochemical information using data-mining techniques (pages 1354–1362)

      Sanjoy K Paul

      Article first published online: 9 APR 2008 | DOI: 10.1002/jsfa.3223

    8. Comparison of volatile emissions from undamaged and mechanically damaged almonds (pages 1363–1368)

      John J Beck, Bradley S Higbee, Glory B Merrill and James N Roitman

      Article first published online: 14 APR 2008 | DOI: 10.1002/jsfa.3224

    9. Cadmium accumulation in Agaricusblazei Murrill (pages 1369–1375)

      Jian Cheng Huang, Kai Ben Li, Ying Rui Yu, Hanwen Wu and De Li Liu

      Article first published online: 7 APR 2008 | DOI: 10.1002/jsfa.3225

    10. Comparison of postmortem changes in goose cardiac and breast muscles at 5 °C (pages 1376–1379)

      Sy-Shyan Ho, Chia-Ying Lin and Rong-Ghi R. Chou

      Article first published online: 7 APR 2008 | DOI: 10.1002/jsfa.3227

    11. Effects of pressure toasting on in situ degradability and intestinal protein and protein-free organic matter digestibility of rapeseed (pages 1380–1384)

      Arash Azarfar, Claudio S Ferreira, Jacob O Goelema and Antonius FB Van der Poel

      Article first published online: 18 APR 2008 | DOI: 10.1002/jsfa.3228

    12. Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level (pages 1385–1393)

      Helle Nygaard Lærke, Camilla Pedersen, Marianne Asp Mortensen, Peter Kappel Theil, Torben Larsen and Knud Erik Bach Knudsen

      Article first published online: 9 APR 2008 | DOI: 10.1002/jsfa.3229

    13. Color stability of frozen whole tilapia exposed to pre-mortem treatment with carbon monoxide (pages 1394–1399)

      David Mantilla, Hordur G Kristinsson, Murat O Balaban, W Steven Otwell, Frank A Chapman and Sivakumar Raghavan

      Article first published online: 17 APR 2008 | DOI: 10.1002/jsfa.3230

    14. Antioxidant activity of the ethanolic extract from the bark of Chamaecyparis obtusa var. formosana (pages 1400–1405)

      Palanisamy Marimuthu, Chi-Lin Wu, Hui-Ting Chang and Shang-Tzen Chang

      Article first published online: 17 APR 2008 | DOI: 10.1002/jsfa.3231

    15. Cloning of an alfalfa polyphenol oxidase gene and evaluation of its potential in preventing postharvest protein degradation (pages 1406–1414)

      Michael L Sullivan, Ronald D Hatfield and Deborah A Samac

      Article first published online: 16 APR 2008 | DOI: 10.1002/jsfa.3232

    16. Application of surface response methodology to optimize hydrolysis of wheat gluten and characterization of selected hydrolysate fractions (pages 1415–1422)

      Silvina R Drago, Rolando J González and María C Añón

      Article first published online: 18 APR 2008 | DOI: 10.1002/jsfa.3233

    17. High-performance liquid chromatography procedure for the determination of flavor enhancers in consumer chocolate products and artificial flavors (pages 1423–1430)

      Charles H Risner and Melissa J Kiser

      Article first published online: 17 APR 2008 | DOI: 10.1002/jsfa.3234

    18. You have free access to this content
      Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation (pages 1431–1441)

      Gillian Butler, Jacob H Nielsen, Tina Slots, Chris Seal, Mick D Eyre, Roy Sanderson and Carlo Leifert

      Article first published online: 18 APR 2008 | DOI: 10.1002/jsfa.3235

    19. Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats (pages 1442–1447)

      Azli Mohd Mokhtar Ruzaidi, Maleyki Mhd Jalil Abbe, Ismail Amin, Abdul Ghani Nawalyah and Hamid Muhajir

      Article first published online: 17 APR 2008 | DOI: 10.1002/jsfa.3236

    20. Nutritional and sensory qualities of raw meat and cooked brine-injected turkey breast as affected by dietary enrichment with docosahexaenoic acid (DHA) and vitamin E (pages 1448–1454)

      Carmen Sárraga, M Dolors Guàrdia, Isabel Díaz, Luis Guerrero and Jacint Arnau

      Article first published online: 17 APR 2008 | DOI: 10.1002/jsfa.3238

    21. Microbiological hazards involved in fresh-cut lettuce processing (pages 1455–1463)

      Adriano G da Cruz, Sergio A Cenci and Maria Cristina A Maia

      Article first published online: 17 APR 2008 | DOI: 10.1002/jsfa.3240

    22. Effects of nitrogen application on malt modification and dimethyl sulfide precursor production in two Japanese barley cultivars (pages 1464–1471)

      Masahito Nanamori, Ryoichi Kanatani, Makoto Kihara, Kazumitsu Kawahara, Katsuhiro Hayashi, Toshihiro Watanabe, Takuro Shinano and Mitsuru Osaki

      Article first published online: 17 APR 2008 | DOI: 10.1002/jsfa.3241

    23. Basis for the new challenges of growing broccoli for health in hydroponics (pages 1472–1481)

      Diego A Moreno, Carmen López-Berenguer, M. Carmen Martínez-Ballesta, Micaela Carvajal and Cristina García-Viguera

      Article first published online: 23 APR 2008 | DOI: 10.1002/jsfa.3244

  2. Short Communications

    1. Top of page
    2. Research Articles
    3. Short Communications
    1. Anti-sickling potential of Aloe vera extract (pages 1482–1485)

      Agunna Everest Ejele and Pascal Chukwuemeka Njoku

      Article first published online: 7 APR 2008 | DOI: 10.1002/jsfa.3036

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