Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

15 August 2009

Volume 89, Issue 10

Pages 1625–1807

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Short Communications
    1. The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar) (pages 1625–1633)

      Anlaug Ådland Hansen, Turid Mørkøre, Knut Rudi, Øyvind Langsrud and Thomas Eie

      Article first published online: 8 JUN 2009 | DOI: 10.1002/jsfa.3599

    2. Optimization of enzymatic extraction of ferulic acid from wheat bran, using response surface methodology, and characterization of the resulting fractions (pages 1634–1641)

      Hélène Barberousse, Amel Kamoun, Moncef Chaabouni, Jean-Michel Giet, Olivier Roiseux, Michel Paquot, Claude Deroanne and Christophe Blecker

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3630

    3. Inhibition of rice bran lipase by azadirachtin from Azadirachta indica (pages 1642–1647)

      Gangadhara, Parigi Ramesh Kumar and Vishweshwaraiah Prakash

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3632

    4. Effect of dietary fibre and MTGase on the quality of mackerel surimi gels (pages 1648–1658)

      Carlos Cardoso, Rogério Mendes, Paulo Vaz-Pires and Maria L Nunes

      Article first published online: 4 JUN 2009 | DOI: 10.1002/jsfa.3636

    5. Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts (pages 1659–1664)

      Jazia Sriti, Thierry Talou, Wissem Aidi Wannes, Muriel Cerny and Brahim Marzouk

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3637

    6. Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of wines (pages 1665–1673)

      Maria Ángeles Pozo-Bayón, Inmaculada Andújar-Ortiz and M Victoria Moreno-Arribas

      Article first published online: 4 JUN 2009 | DOI: 10.1002/jsfa.3638

    7. Evaluation of the effect of plant extracts and phenolic compounds on reduction of acrylamide in an asparagine/glucose model system by RP-HPLC-DAD (pages 1674–1681)

      Fan Zhu, Yi-Zhong Cai, Jinxia Ke and Harold Corke

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3640

    8. Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture (pages 1682–1689)

      Carlo Fallovo, Youssef Rouphael, Elvira Rea, Alberto Battistelli and Giuseppe Colla

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3641

    9. Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit (pages 1690–1696)

      Peng Jin, Kaituo Wang, Haitao Shang, Junmao Tong and Yonghua Zheng

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3642

    10. In vitro gas production profiles and fermentation end-products in processed barley, maize and milo (pages 1697–1708)

      Arash Azarfar, Kuenga Namgay, Wilbert F Pellikaan, Seerp Tamminga and Antonius FB van der Poel

      Article first published online: 4 JUN 2009 | DOI: 10.1002/jsfa.3643

    11. Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia tora and Corchorus tridens) (pages 1709–1721)

      Snehal Prabhu and Diane M Barrett

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3644

    12. Antioxidant and melanogenesis-inhibitory activities of collagen peptide from jellyfish (Rhopilema esculentum) (pages 1722–1727)

      Yongliang Zhuang, Liping Sun, Xue Zhao, Jingfeng Wang, Hu Hou and Bafang Li

      Article first published online: 8 JUN 2009 | DOI: 10.1002/jsfa.3645

    13. Alternate wetting and moderate soil drying increases grain yield and reduces cadmium accumulation in rice grains (pages 1728–1736)

      Jianchang Yang, Dongfen Huang, Hua Duan, Guilu Tan and Jianhua Zhang

      Article first published online: 8 JUN 2009 | DOI: 10.1002/jsfa.3648

    14. Effects of dietary black cumin seed (Nigella sativa L.) on performance, egg traits, egg cholesterol content and egg yolk fatty acid composition in laying hens (pages 1737–1742)

      Professor Dr Sakine Yalçın, Suzan Yalçın, Handan Erol, K Emre Buǧdaycı, Bülent Özsoy and Serkan Çakır

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3649

    15. Discrimination of climacteric and non-climacteric melon fruit at harvest or at the senescence stage by quality traits (pages 1743–1753)

      Javier M Obando-Ulloa, Mohammad-Mahdi Jowkar, Eduard Moreno, M Kazem Souri, Juan A Martínez, María C Bueso, Antonio J Monforte and J Pablo Fernández-Trujillo

      Article first published online: 8 JUN 2009 | DOI: 10.1002/jsfa.3651

    16. Nutrient variation and availability of wheat DDGS, corn DDGS and blend DDGS from bioethanol plants (pages 1754–1761)

      Waldo G. Nuez Ortín and Peiqiang Yu

      Article first published online: 8 JUN 2009 | DOI: 10.1002/jsfa.3652

    17. Composition and anti-inflammatory activities of Zanthoxylum schinifolium essential oil: suppression of inducible nitric oxide synthase, cyclooxygenase-2, cytokines and cellular adhesion (pages 1762–1769)

      Je-Hyuk Lee, Kyung-Mi Chang and Gun-Hee Kim

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3653

    18. Air injection into concentrated maple sap during processing: impact on syrup composition and flavour (pages 1770–1774)

      Abby K van den Berg, Timothy D Perkins, Mark L Isselhardt, Mary An Godshall and Steven W Lloyd

      Article first published online: 4 JUN 2009 | DOI: 10.1002/jsfa.3654

    19. Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens (pages 1775–1781)

      Laura Rizzi, Davide Bochicchio, Annalisa Bargellini, Paola Parazza and Marco Simioli

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3655

    20. Efficacy of trivalent chromium on growth performance, carcass characteristics and tissue chromium in heat-stressed broiler chicks (pages 1782–1786)

      Long-Ying Zha, Jing-Wen Zeng, Xin-Wei Chu, Li-Mei Mao and Hai-Ji Luo

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3656

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      Proteomic characterisation of subclover seed storage proteins during germination (pages 1787–1801)

      Imene Sahnoun-Abid, Ghislaine Recorbet, Hélène Zuber, Nicolas Sommerer, Delphine Centeno, Eliane Dumas-Gaudot and Samira Smiti-Aschi

      Article first published online: 8 JUN 2009 | DOI: 10.1002/jsfa.3666

  2. Short Communications

    1. Top of page
    2. Research Articles
    3. Short Communications
    1. Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain (pages 1802–1807)

      Liliana Santos, Sonia Marín, Vicente Sanchis and Antonio J. Ramos

      Article first published online: 5 JUN 2009 | DOI: 10.1002/jsfa.3647

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