Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

November 2009

Volume 89, Issue 14

Pages 2343–2518

  1. Research Articles

    1. Top of page
    2. Research Articles
    1. Extending the shelf-life of bananas with 1-methylcyclopropene and a chitosan-based edible coating (pages 2343–2349)

      Manuel Baez-Sañudo, Jorge Siller-Cepeda, Dolores Muy-Rangel and J Basilio Heredia

      Version of Record online: 24 AUG 2009 | DOI: 10.1002/jsfa.3715

    2. You have free access to this content
    3. Polyphenol-rich beverages: insights from sensory and consumer science (pages 2356–2363)

      Sara R Jaeger, Lauren G Axten, Mark W Wohlers and Dongxiao Sun-Waterhouse

      Version of Record online: 2 SEP 2009 | DOI: 10.1002/jsfa.3721

    4. Pepper mineral composition and sensory attributes as affected by agricultural management (pages 2364–2371)

      Pilar Flores, Pilar Hellín, Alfredo Lacasa, Alicia López and Jose Fenoll

      Version of Record online: 10 AUG 2009 | DOI: 10.1002/jsfa.3728

    5. Pulsed electric field treatment of carrots before drying and rehydration (pages 2372–2376)

      Tanya K Gachovska, Marian V Simpson, Michael O Ngadi and GSV Raghavan

      Version of Record online: 21 AUG 2009 | DOI: 10.1002/jsfa.3730

    6. Genetic dissection of amino acid content in rice grain (pages 2377–2382)

      Kaiyang Lu, Lanzhi Li, Xingfei Zheng, Zhihong Zhang, Tongmin Mou and Zhongli Hu

      Version of Record online: 9 SEP 2009 | DOI: 10.1002/jsfa.3731

    7. Factors associated with fumonisin contamination of maize in Uganda (pages 2393–2398)

      Abel Atukwase, Archileo N Kaaya and Charles Muyanja

      Version of Record online: 21 AUG 2009 | DOI: 10.1002/jsfa.3734

    8. Microstructural changes in Lupinus campestris seed in response to three thermal debittering treatments (pages 2399–2404)

      Cristian Jiménez-Martínez, Roberto Campos-Mendiola, Ma. Esther Sánchez-Espíndola, Antonio Jiménez-Aparicio, Gustavo Gutiérrez-López and Gloria Dávila-Ortiz

      Version of Record online: 21 AUG 2009 | DOI: 10.1002/jsfa.3735

    9. Aroma components at various stages of litchi juice processing (pages 2405–2414)

      Chunmei Li, Jufang Hao, Huizhen Zhong, Meizhu Dang and Bijun Xie

      Version of Record online: 21 AUG 2009 | DOI: 10.1002/jsfa.3736

    10. Effect of prickly pear and algarrobo pod syrup coatings on consumer acceptance and stability of roasted almonds (pages 2415–2420)

      María F Gayol, Soledad Soliani, Patricia R Quiroga, Valeria Nepote and Nelson R Grosso

      Version of Record online: 2 SEP 2009 | DOI: 10.1002/jsfa.3737

    11. Characterisation of odour-active compounds in lupin flour (pages 2421–2427)

      Stephanie Bader, Michael Czerny, Peter Eisner and Andrea Buettner

      Version of Record online: 11 SEP 2009 | DOI: 10.1002/jsfa.3739

    12. Xanthan gum produced by Xanthomonas campestris from cheese whey: production optimisation and rheological characterisation (pages 2440–2445)

      Michele Mesomo, Marceli Fernandes Silva, Gabriela Boni, Francine Ferreira Padilha, Marcio Mazutti, Altemir Mossi, Debora de Oliveira, Rogério Luis Cansian, Marco Di Luccio and Helen Treichel

      Version of Record online: 2 SEP 2009 | DOI: 10.1002/jsfa.3743

    13. Evolution of esters in aged Chardonnay wines obtained with different vinification methods (pages 2446–2451)

      Carmen Ancín-Azpilicueta, Ana González-Marco and Nerea Jiménez-Moreno

      Version of Record online: 2 SEP 2009 | DOI: 10.1002/jsfa.3744

    14. Decalepis hamiltonii roots boost antioxidant status of rat liver and brain (pages 2461–2466)

      Anup Srivastava and Thimmappa Shivanandappa

      Version of Record online: 9 SEP 2009 | DOI: 10.1002/jsfa.3748

    15. Functional properties of Lactobacillus acidophilus metabolites (pages 2467–2476)

      Bartosz Brzozowski, Włodzimierz Bednarski and Bartłomiej Dziuba

      Version of Record online: 21 SEP 2009 | DOI: 10.1002/jsfa.3749

    16. Yield and baking quality of winter wheat cultivars in different farming systems of the DOK long-term trial (pages 2477–2491)

      Isabell Hildermann, Andreas Thommen, David Dubois, Thomas Boller, Andres Wiemken and Paul Mäder

      Version of Record online: 21 SEP 2009 | DOI: 10.1002/jsfa.3750

    17. Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films (pages 2492–2497)

      Giovanna Rossi-Márquez, Jung H Han, Blanca García-Almendárez, Eduardo Castaño-Tostado and Carlos Regalado-González

      Version of Record online: 15 SEP 2009 | DOI: 10.1002/jsfa.3751

    18. Comparison of the characterisation of the fruit-like aroma of Teucrium flavum L. subsp flavum by hydrodistillation and solid-phase micro-extraction (pages 2505–2518)

      Filippo Maggi, Tomas Bílek, Gloria Cristalli, Fabrizio Papa, Gianni Sagratini and Sauro Vittori

      Version of Record online: 21 SEP 2009 | DOI: 10.1002/jsfa.3757

SEARCH

SEARCH BY CITATION