Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

December 2009

Volume 89, Issue 15

Pages 2519–2701

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Errata
  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Errata
    1. Muscle fiber properties and thermal stability of intramuscular connective tissue in porcine M. semimembranosus (pages 2527–2534)

      Liisa Voutila, Juan Perero, Marita Ruusunen, Kirsi Jouppila and Eero Puolanne

      Version of Record online: 1 OCT 2009 | DOI: 10.1002/jsfa.3738

    2. Comparative study of fatty acid composition, vitamin E and carotenoid contents of palm oils from four varieties of oil palm from Côte d'Ivoire (pages 2535–2540)

      Absalome A Monde, Françoise Michel, Marie-Annette Carbonneau, Georges Tiahou, Marie-Hélène Vernet, Sabrina Eymard-Duvernay, Stephanie Badiou, Benjamin Adon, Eugène Konan, Daniel Sess and Jean Paul Cristol

      Version of Record online: 5 OCT 2009 | DOI: 10.1002/jsfa.3740

    3. Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications (pages 2541–2550)

      Maria Sappok, Wilbert F Pellikaan, Martin WA Verstegen and Albert Sundrum

      Version of Record online: 24 SEP 2009 | DOI: 10.1002/jsfa.3746

      Corrected by:

      Erratum: Erratum: Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications

      Vol. 91, Issue 2, 394, Version of Record online: 16 DEC 2010

    4. Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging (pages 2558–2564)

      Maria Elena Alañón, Ana Isabel Ruiz-Matute, Isabel Martínez-Castro, Maria Consuelo Díaz-Maroto and Maria Soledad Pérez-Coello

      Version of Record online: 21 SEP 2009 | DOI: 10.1002/jsfa.3752

    5. Iron fortification and parboiled rice quality: appearance, cooking quality and sensory attributes (pages 2565–2571)

      Chanakan Prom-u-thai, Benjavan Rerkasem, Shu Fukai and Longbin Huang

      Version of Record online: 7 OCT 2009 | DOI: 10.1002/jsfa.3753

    6. Chemical characterisation of Nephrops norvegicus from Portuguese coast (pages 2572–2580)

      Helena M Lourenço, Patrícia Anacleto, Cláudia Afonso, Maria F Martins, Maria L Carvalho, Ana R Lino and Maria L Nunes

      Version of Record online: 24 SEP 2009 | DOI: 10.1002/jsfa.3754

    7. Measurement and prediction of the concentration of 1-methylcyclopropene in treatment chambers containing different packaging materials (pages 2581–2587)

      Luis C Rodríguez-Pérez, Bruce Harte, Rafael Auras, Gary Burgess and Randolf M Beaudry

      Version of Record online: 7 OCT 2009 | DOI: 10.1002/jsfa.3758

    8. Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing (pages 2588–2594)

      Ana B Cabezas-Serrano, Maria L Amodio, Rosaria Cornacchia, Raffaella Rinaldi and Giancarlo Colelli

      Version of Record online: 28 SEP 2009 | DOI: 10.1002/jsfa.3759

    9. Production and structural analysis of triacylglycerols containing capric acid and conjugated linoleic acid isomers obtained by enzymatic acidolysis (pages 2595–2600)

      Silvia Maurelli, Francesca Blasi, Lina Cossignani, Ancilla Bosi, Maria Stella Simonetti and Pietro Damiani

      Version of Record online: 8 OCT 2009 | DOI: 10.1002/jsfa.3760

    10. Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments (pages 2636–2642)

      Luciano José Quitão-Teixeira, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Afonso Mota-Ramos and Olga Martín-Belloso

      Version of Record online: 1 OCT 2009 | DOI: 10.1002/jsfa.3767

    11. Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea (pages 2643–2649)

      Ashok Kumar, Ravindra Shukla, Priyanka Singh, Amit K Singh and Professor Nawal K Dubey

      Version of Record online: 1 OCT 2009 | DOI: 10.1002/jsfa.3768

  3. Errata

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Errata
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