Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

May 2009

Volume 89, Issue 7

Pages 1107–1254

  1. Perspectives

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Short Communications
    5. Errata
  2. Research Articles

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Short Communications
    5. Errata
    1. Preparation of anti-danofloxacin antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of danofloxacin residue in chicken liver (pages 1115–1121)

      Zhongqiu Liu, Shengxin Lu, Cuihua Zhao, Kai Ding, Zhaozhen Cao, Jinhua Zhan, Chen Ma, Jinting Liu and Rimo Xi

      Version of Record online: 24 MAR 2009 | DOI: 10.1002/jsfa.3514

    2. Grafting tomato plant on tobacco plant and its effect on tomato plant yield and nicotine content (pages 1122–1128)

      Aysegul E Yasinok, Feride I Sahin, Fusun Eyidogan, Mustafa Kuru and Mehmet Haberal

      Version of Record online: 17 MAR 2009 | DOI: 10.1002/jsfa.3555

    3. Expression analysis of endo-1,4-β-glucanase genes during aril breakdown of harvested longan fruit (pages 1129–1136)

      Ruo Xiao, Jian-ye Chen, Jian-wen Chen, Min Ou, Yue-ming Jiang, He-tong Lin and Wang-jin Lu

      Version of Record online: 12 MAR 2009 | DOI: 10.1002/jsfa.3562

    4. Quantitative real-time PCR assays to detect DNA degradation in soy-based food products (pages 1137–1144)

      Sarah R Murray, Ruth C Butler and Gail M Timmerman-Vaughan

      Version of Record online: 17 MAR 2009 | DOI: 10.1002/jsfa.3563

    5. Multitoxin extraction and detection of trichothecenes in cereals: an improved LC-MS/MS approach (pages 1145–1153)

      Antonello Santini, Rosalia Ferracane, Maria Carmela Somma, Alejandro Aragón and Alberto Ritieni

      Version of Record online: 16 MAR 2009 | DOI: 10.1002/jsfa.3564

    6. Effects of short-term N2 treatment on quality and antioxidant ability of loquat fruit during cold storage (pages 1159–1163)

      Haiyan Gao, Fei Tao, Lili Song, Hangjun Chen, Wenxuan Chen, Yongjun Zhou, Jinlin Mao and Yonghua Zheng

      Version of Record online: 16 MAR 2009 | DOI: 10.1002/jsfa.3566

    7. Nanoparticles of chromium picolinate enhance chromium digestibility and absorption (pages 1164–1167)

      Tu-Fa Lien, Hui-Shuang Yeh, Fu-Yin Lu and Chao-Ming Fu

      Version of Record online: 3 APR 2009 | DOI: 10.1002/jsfa.3569

    8. Effect of the types and concentrations of alkali on the color of cocoa liquor (pages 1186–1194)

      Pablo Rodríguez, Elevina Pérez and Romel Guzmán

      Version of Record online: 3 APR 2009 | DOI: 10.1002/jsfa.3573

    9. Detection of horse DNA in food and feedstuffs using a polymerase chain reaction assay (pages 1202–1206)

      Irene Martín, Teresa García, Violeta Fajardo, María Rojas, Pablo E Hernández, Isabel González and Rosario Martín

      Version of Record online: 16 MAR 2009 | DOI: 10.1002/jsfa.3576

    10. Antioxidant activity determines on-tree maturation in ‘Golden Smoothee’ apples (pages 1207–1212)

      Diana Molina-Delgado, Christian Larrigaudière and Inmaculada Recasens

      Version of Record online: 3 APR 2009 | DOI: 10.1002/jsfa.3577

    11. A consumer study of fresh juices containing berry fruits (pages 1227–1235)

      Isabella Endrizzi, Giuseppe Pirretti, Daniela G Calò and Flavia Gasperi

      Version of Record online: 3 APR 2009 | DOI: 10.1002/jsfa.3580

    12. No improvement in fruit quality through chemical flower thinning in sweet cherry (Prunus avium L.) (pages 1236–1240)

      Katharina Schoedl, Andrea Denk, Stefan Hummelbrunner, Peter Modl and Astrid Forneck

      Version of Record online: 3 APR 2009 | DOI: 10.1002/jsfa.3581

    13. Chemical composition and insecticidal properties of Cinnamomum aromaticum (Nees) essential oil against the stored product beetle Callosobruchus maculatus (F.) (pages 1241–1246)

      Rezuanul Islam, Rejaul Islam Khan, Sharif M Al-Reza, Yong Tae Jeong, Chi Hyun Song and M Khalequzzaman

      Version of Record online: 3 APR 2009 | DOI: 10.1002/jsfa.3582

  3. Short Communications

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Short Communications
    5. Errata
    1. Volatile and non-volatile acids of noni (Morinda citrifolia L.) fruit (pages 1247–1249)

      Jorge A Pino, Eliosbel Márquez and Déborah Castro

      Version of Record online: 17 MAR 2009 | DOI: 10.1002/jsfa.3560

  4. Errata

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Short Communications
    5. Errata
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