Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

July 2009

Volume 89, Issue 9

Pages 1439–1623

  1. Perspectives

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Errata
    1. You have free access to this content
      Time for a shift in crop production: embracing complexity through diversity at all levels (pages 1439–1445)

      Hanne Østergård, Maria R Finckh, Laurence Fontaine, Isabelle Goldringer, Steve P Hoad, Kristian Kristensen, Edith T Lammerts van Bueren, Fabio Mascher, Lisa Munk and Martin S Wolfe

      Article first published online: 11 MAY 2009 | DOI: 10.1002/jsfa.3615

  2. Research Articles

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Errata
    1. You have free access to this content
      The content and distribution of condensed tannins in different species of the genus sorghum (Sorghum Moench) and their effect on seed protein electrophoresis (pages 1446–1452)

      Min-Xuan Liu, Yun-Wen Wang, Jian-Guo Han and Pei-Sheng Mao

      Article first published online: 27 MAY 2009 | DOI: 10.1002/jsfa.3593

    2. Construction of cold-triggered/heat-destroyed emulsions for use as a practical cold-storage thermal history indicator (pages 1453–1461)

      Tatsuya Mizoguch, Kohdai Nagata, Makoto Kitsunai, Kumi Hirose, Akira Hirasawa and Kazuhiro Chiba

      Article first published online: 13 MAY 2009 | DOI: 10.1002/jsfa.3609

    3. Responses of intake, digestibility and nitrogen utilisation in goats fed low-quality roughages supplemented with tree foliages (pages 1462–1472)

      Amlan K Patra

      Article first published online: 28 APR 2009 | DOI: 10.1002/jsfa.3610

    4. Impact of volatile compounds generated by essential oils on Aspergillus section Flavi growth parameters and aflatoxin accumulation (pages 1473–1480)

      Romina Bluma, Maria F Landa and Miriam Etcheverry

      Article first published online: 30 APR 2009 | DOI: 10.1002/jsfa.3611

    5. Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract (pages 1481–1489)

      Yesim Ozogul, Gulsun Ozyurt and Esmeray Kuley Boga

      Article first published online: 11 MAY 2009 | DOI: 10.1002/jsfa.3612

    6. Evaluation of compositional and nutritional equivalence of genetically modified rice to conventional rice using in situ and in vitro techniques (pages 1490–1497)

      Bo Lin, Zhiliang Tan, Guoying Xiao, Min Wang, Zhihui Cong, Shuiping Wang, Shaoxun Tang, Chuanshe Zhou, Zhihong Sun and Wenjuan Wang

      Article first published online: 12 MAY 2009 | DOI: 10.1002/jsfa.3613

    7. Chemical characterisation of CTC black tea of northeast India: correlation of quality parameters with tea tasters' evaluation (pages 1498–1507)

      Lakshi P Bhuyan, Assma Hussain, Pradip Tamuly, Ramen C Gogoi, Prasanna K Bordoloi and Mridul Hazarika

      Article first published online: 11 MAY 2009 | DOI: 10.1002/jsfa.3614

    8. Instrumental and sensory characterisation of industrially processed applesauces (pages 1508–1518)

      Muriel Colin-Henrion, Emira Mehinagic, Corinne Patron and Frédérique Jourjon

      Article first published online: 11 MAY 2009 | DOI: 10.1002/jsfa.3616

    9. Low humidity after harvest changes the abscission site in bunch cherry tomatoes (pages 1519–1525)

      Orit Dvir, Inon Farber, Moran Rom, Anna Rachman, Delila Beno-Moualem, Shimon Meir and Amnon Lichter

      Article first published online: 29 APR 2009 | DOI: 10.1002/jsfa.3618

    10. Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1 (pages 1526–1533)

      Maribel Abadias, Josep Usall, Isabel Alegre, Rosario Torres and Inmaculada Viñas

      Article first published online: 5 MAY 2009 | DOI: 10.1002/jsfa.3619

    11. The effect of salinity on the growth, yield and essential oils of turnip-rooted and leaf parsley cultivated within the Mediterranean region (pages 1534–1542)

      Spiridon A Petropoulos, Dimitra Daferera, Moschos G Polissiou and Harold C Passam

      Article first published online: 5 MAY 2009 | DOI: 10.1002/jsfa.3620

    12. Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro-Tom) stored under optimal and chilling conditions (pages 1543–1551)

      Perla Gómez, M Ángeles Ferrer, J Pablo Fernández-Trujillo, Antonio Calderón, Francisco Artés, Marcos Egea-Cortines and Julia Weiss

      Article first published online: 5 MAY 2009 | DOI: 10.1002/jsfa.3622

    13. α-Glucosidase and α-amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga, Ecklonia cava (pages 1552–1558)

      Sang-Hoon Lee, Yong-Li, Fatih Karadeniz, Moon-Moo Kim and Se-Kwon Kim

      Article first published online: 29 APR 2009 | DOI: 10.1002/jsfa.3623

    14. Effects of modified atmosphere packaging with different sizes of silicon gum film windows on Salicornia bigelovii Torr. storage (pages 1559–1564)

      Dong-He Lu, Min Zhang, Shao-Jin Wang, Jin-Long Cai, Cheng-Pei Zhu and Xiang Zhou

      Article first published online: 5 MAY 2009 | DOI: 10.1002/jsfa.3624

    15. The response of phenylalanine ammonia-lyase, polyphenol oxidase and phenols to cold stress in the olive tree (Olea europaea L. cv. Picual) (pages 1565–1573)

      Francisca Ortega-García and Juan Peragón

      Article first published online: 18 MAY 2009 | DOI: 10.1002/jsfa.3625

    16. Mycotoxins in fuel ethanol co-products derived from maize: a mass balance for deoxynivalenol (pages 1574–1580)

      Arthur W Schaafsma, Victor Limay-Rios, Diane E Paul and J David Miller

      Article first published online: 20 MAY 2009 | DOI: 10.1002/jsfa.3626

    17. Effect of manure and mineral fertilisation on pepper nutritional quality (pages 1581–1586)

      Pilar Flores, Pilar Hellin and Jose Fenoll

      Article first published online: 15 MAY 2009 | DOI: 10.1002/jsfa.3627

    18. Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties (pages 1587–1592)

      Eric O Amonsou, Paul A Houssou, Esther Sakyi-Dawson and Firibu K Saalia

      Article first published online: 18 MAY 2009 | DOI: 10.1002/jsfa.3628

    19. Study on biological activities of Physalis alkekengi var. francheti polysaccharide (pages 1593–1598)

      Yu Ge, Yufeng Duan, Guozhen Fang, Yan Zhang and Shuo Wang

      Article first published online: 22 MAY 2009 | DOI: 10.1002/jsfa.3629

    20. Optimization of hydrolysis of sardine (Sardina pilchardus) heads with Protamex: enhancement of lipid and phospholipid extraction (pages 1599–1606)

      Justine Dumay, Marion Allery, Claire Donnay-Moreno, Gilles Barnathan, Pascal Jaouen, Marie Elise Carbonneau and Jean Pascal Bergé

      Article first published online: 11 MAY 2009 | DOI: 10.1002/jsfa.3631

    21. Injection of marinade with actinidin increases tenderness of porcine M. biceps femoris and affects myofibrils and connective tissue (pages 1607–1614)

      Mette Christensen, Mari Ann Tørngren, Annemarie Gunvig, Noemi Rozlosnik, René Lametsch, Anders H Karlsson and Per Ertbjerg

      Article first published online: 22 MAY 2009 | DOI: 10.1002/jsfa.3633

    22. Essential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Sea (pages 1615–1621)

      Beyza Ersoy and Mehmet Çelik

      Article first published online: 22 MAY 2009 | DOI: 10.1002/jsfa.3646

  3. Errata

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Errata
    1. You have free access to this content
      Influence of flowering stage of Lonicera japonica Thunb. on variation in volatiles and chlorogenic acid. Li-Mei Wang, Mao-Teng Li, You-Yu Yan, Ming-Zhang Ao, Geng Wu, Long-Jiang Yu. Journal of the Science of Food and Agriculture, 2009: 89: 953–957 (page 1622)

      Article first published online: 5 MAY 2009 | DOI: 10.1002/jsfa.3650

    2. You have free access to this content
      Erratum: Dairy cows trapped between performance demands and adaptability Wilhelm Knaus Journal of the Science of Food and Agriculture, 2009: 89: 1107–1114 (page 1623)

      Article first published online: 19 MAY 2009 | DOI: 10.1002/jsfa.3657

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