Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

June 1957

Volume 8, Issue 6

Pages fmi–fmi, 309–376

  1. Masthead

    1. Top of page
    2. Masthead
    3. Articles
    1. Masthead (page fmi)

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080601

  2. Articles

    1. Top of page
    2. Masthead
    3. Articles
    1. Colorimetric analysis of the isomers of tetrachloronitrobenzene and evaluation of deposits on the soil obtained from smokes of the 2: 3 : 5 : 6-isomer (tecnozene) (pages 309–313)

      D. J. Higgons and Mrs. A. Toms

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080602

    2. Volatile compounds produced by apples. II.—Alcohols and esters (pages 313–326)

      D. F. Meigh

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080603

    3. The non-volatile organic acids of lucerne (pages 326–330)

      A. Richardson and A. C. Hulme

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080604

    4. The isolation of n-heptadecanoic acid (margaric acid) and (+)-14-methylhexadecanoic acid from hydrogenated ox perinephric fat (pages 331–333)

      R. P. Hansen, F. B. Shorland and N. June Cooke

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080605

    5. The changes in orthophosphate in relation to phytin formation in maturing peas (pages 333–341)

      H. D. Folwer

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080606

    6. The mineralization of some nitrogenous materials in soil (pages 341–347)

      J. M. Bremner and K. Shaw

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080607

    7. Paper chromatography of the false pyrethrins (pages 347–350)

      H. C. Hodgson

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080608

    8. The effect of aluminium sulphate and other polyvalent metals on the viscosity of gelatin solutions (pages 351–359)

      A. M. Kragh

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080609

    9. The stability of lycopene. I.-Degradation by oxygen (pages 360–365)

      E. R. Cole and N. S. Kapur

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080610

    10. The stability of lycopene. II.—Oxidation during heating of tomato pulps (pages 366–368)

      E. R. Cole and N. S. Kapur

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080611

    11. Colorimetric determination of p-chlorobenzyl p-chlorophenyl sulphide as a spray residue (pages 368–370)

      H. J. Hardon, H. Brunink and E. W. Van Der Pol

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080612

    12. Carotene in the leaves of the carrot (pages 371–376)

      V. H. Booth

      Article first published online: 2 MAY 2006 | DOI: 10.1002/jsfa.2740080613

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