Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

15 January 2010

Volume 90, Issue 1

Pages 1–174

  1. Editorials

    1. Top of page
    2. Editorials
    3. Reviews
    4. Research Articles
    1. Editorial (page 1)

      David Reid and Sarah Scoffield

      Article first published online: 16 NOV 2009 | DOI: 10.1002/jsfa.3826

  2. Reviews

    1. Top of page
    2. Editorials
    3. Reviews
    4. Research Articles
    1. Effects of lutein and zeaxanthin on aspects of eye health (pages 2–12)

      Le Ma and Xiao-Ming Lin

      Article first published online: 21 OCT 2009 | DOI: 10.1002/jsfa.3785

  3. Research Articles

    1. Top of page
    2. Editorials
    3. Reviews
    4. Research Articles
    1. Characteristics and oil absorption in deep-fat fried batter prepared from ball-milled wheat flour (pages 13–20)

      Pariya Thanatuksorn, Kazuhito Kajiwara and Toru Suzuki

      Article first published online: 28 OCT 2009 | DOI: 10.1002/jsfa.3766

    2. Timing and rate of nitrogen application influence grain quality and yield in maize planted at high and low densities (pages 21–29)

      Amanullah and Paigham Shah

      Article first published online: 27 OCT 2009 | DOI: 10.1002/jsfa.3769

    3. Comparison of radiation-induced hydrocarbons for the identification of irradiated perilla and sesame seeds of different origins (pages 30–35)

      Mi-Ok Kim, Joong-Ho Kwon and Ijaz A Bhatti

      Article first published online: 21 OCT 2009 | DOI: 10.1002/jsfa.3773

    4. Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods (pages 36–42)

      Mario C Candioti, Carina V Bergamini, Susana B Palma, Margarita Busetti, Carlos A Meinardi and Carlos A Zalazar

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3776

    5. Enhancing bioavailability and hepatoprotective activity of andrographolide from Andrographis paniculata, a well-known medicinal food, through its herbosome (pages 43–51)

      Kuntal Maiti, Kakali Mukherjee, Venkatesh Murugan, Bishnu Pada Saha and Pulok K Mukherjee

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3777

    6. Effects of cultivar and culture conditions on γ-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.) (pages 52–57)

      Yan Li, Qingyun Bai, Xinjiang Jin, Huanbin Wen and Zhenxin Gu

      Article first published online: 27 OCT 2009 | DOI: 10.1002/jsfa.3778

    7. Enzymatic synthesis of chitosan–gelatin antimicrobial copolymer and its characterisation (pages 58–64)

      Lu-Yan Sang, Xiao-Hua Zhou, Fang Yun and Gui-Luo Zhang

      Article first published online: 27 OCT 2009 | DOI: 10.1002/jsfa.3779

    8. Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens (pages 65–69)

      Kalavathy Ramasamy, Norhani Abdullah, Michael CVL Wong, Chinna Karuthan and Yin Wan Ho

      Article first published online: 15 OCT 2009 | DOI: 10.1002/jsfa.3780

    9. Characterisation of a haemagglutinin from Hokkaido red bean (Phaseolus vulgaris cv. Hokkaido red bean) (pages 70–77)

      Jack H Wong, Chung T Wan and Tzi B Ng

      Article first published online: 28 OCT 2009 | DOI: 10.1002/jsfa.3782

    10. Effect of inoculated corn silage enriched with sunflower oil on rumen fermentation and lipid metabolism in an artificial rumen (RUSITEC) (pages 78–84)

      Dušan Jalč, Zora Váradyová and Andrea Lauková

      Article first published online: 19 OCT 2009 | DOI: 10.1002/jsfa.3783

    11. Tuber yield and quality characteristics of potatoes for off-season crops in a Mediterranean environment (pages 85–90)

      Anita Ierna

      Article first published online: 27 OCT 2009 | DOI: 10.1002/jsfa.3786

    12. Screening sweetcorn for enhanced zeaxanthin concentration (pages 91–96)

      Kent J. Fanning, Ian Martin, Lung Wong, Veronique Keating, Sharon Pun and Tim O'Hare

      Article first published online: 27 OCT 2009 | DOI: 10.1002/jsfa.3787

    13. Purification and properties of cysteine protease from rhizomes of Curcuma longa (Linn.) (pages 97–105)

      Radhakrishnan Nagarathnam, Anandhan Rengasamy and Rudresan Balasubramanian

      Article first published online: 6 NOV 2009 | DOI: 10.1002/jsfa.3789

    14. Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties (pages 106–111)

      Yuesheng Wang, Yin Li, Li Zhang, Xuan Gao, Yingjie Miao, Cheng Wang, Guangxiao Yang, Peter R Shewry and Guangyuan He

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3790

    15. The effect of formulated goats' milk on calcium bioavailability in male growing rats (pages 112–116)

      Hilary McKinnon, Marlena Kruger, Colin Prosser and Dianne Lowry

      Article first published online: 28 OCT 2009 | DOI: 10.1002/jsfa.3791

    16. Chemical performance of multi-environment trials in lens (Lens culinaris M.) (pages 117–120)

      Ufuk Karadavut and Çetin Palta

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3792

    17. Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain) (pages 121–131)

      Sandra Cortés, José M Salgado, Beatriz Rivas, Ana M Torrado and José M Domínguez

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3794

    18. Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus) (pages 132–138)

      Soottawat Benjakul, Yaowapa Thiansilakul, Wonnop Visessanguan, Sittiruk Roytrakul, Hideki Kishimura, Thummanoon Prodpran and Jirut Meesane

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3795

    19. Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop (pages 139–144)

      Sudhir Shukla, Atul Bhargava, Avijeet Chatterjee, Avinash Chandra Pandey and Brij K Mishra

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3797

    20. Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria (pages 145–160)

      Recep Kotan, Dr Ahmet Cakir, Fatih Dadasoglu, Tuba Aydin, Ramazan Cakmakci, Hakan Ozer, Saban Kordali, Ebru Mete and Neslihan Dikbas

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3799

    21. Beneficial effects of yam on carbon tetrachloride-induced hepatic fibrosis in rats (pages 161–167)

      Yin-Ching Chan, Shih-Chieh Chang, Sin-Yie Liu, Hsin-Ling Yang, You-Cheng Hseu and Jiunn-Wang Liao

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3801

    22. Identifications of inhibitors of IgE production by human lymphocytes isolated from ‘Cha Chuukanbohon Nou 6’ tea leaves (pages 168–174)

      Daiki Honma, Motoyuki Tagashira, Tomomasa Kanda and Mari Maeda-Yamamoto

      Article first published online: 6 NOV 2009 | DOI: 10.1002/jsfa.3807

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