Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

15 January 2010

Volume 90, Issue 1

Pages 1–174

  1. Editorials

    1. Top of page
    2. Editorials
    3. Reviews
    4. Research Articles
    1. Editorial (page 1)

      David Reid and Sarah Scoffield

      Article first published online: 16 NOV 2009 | DOI: 10.1002/jsfa.3826

  2. Reviews

    1. Top of page
    2. Editorials
    3. Reviews
    4. Research Articles
  3. Research Articles

    1. Top of page
    2. Editorials
    3. Reviews
    4. Research Articles
    1. Characterisation of proteolysis profile of Argentinean sheep cheeses made by two different production methods (pages 36–42)

      Mario C Candioti, Carina V Bergamini, Susana B Palma, Margarita Busetti, Carlos A Meinardi and Carlos A Zalazar

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3776

    2. Bile salt deconjugation and cholesterol removal from media by Lactobacillus strains used as probiotics in chickens (pages 65–69)

      Kalavathy Ramasamy, Norhani Abdullah, Michael CVL Wong, Chinna Karuthan and Yin Wan Ho

      Article first published online: 15 OCT 2009 | DOI: 10.1002/jsfa.3780

    3. Screening sweetcorn for enhanced zeaxanthin concentration (pages 91–96)

      Kent J. Fanning, Ian Martin, Lung Wong, Veronique Keating, Sharon Pun and Tim O'Hare

      Article first published online: 27 OCT 2009 | DOI: 10.1002/jsfa.3787

    4. Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties (pages 106–111)

      Yuesheng Wang, Yin Li, Li Zhang, Xuan Gao, Yingjie Miao, Cheng Wang, Guangxiao Yang, Peter R Shewry and Guangyuan He

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3790

    5. The effect of formulated goats' milk on calcium bioavailability in male growing rats (pages 112–116)

      Hilary McKinnon, Marlena Kruger, Colin Prosser and Dianne Lowry

      Article first published online: 28 OCT 2009 | DOI: 10.1002/jsfa.3791

    6. Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain) (pages 121–131)

      Sandra Cortés, José M Salgado, Beatriz Rivas, Ana M Torrado and José M Domínguez

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3794

    7. Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus) (pages 132–138)

      Soottawat Benjakul, Yaowapa Thiansilakul, Wonnop Visessanguan, Sittiruk Roytrakul, Hideki Kishimura, Thummanoon Prodpran and Jirut Meesane

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3795

    8. Diversity in phenotypic and nutritional traits in vegetable amaranth (Amaranthus tricolor), a nutritionally underutilised crop (pages 139–144)

      Sudhir Shukla, Atul Bhargava, Avijeet Chatterjee, Avinash Chandra Pandey and Brij K Mishra

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3797

    9. Antibacterial activities of essential oils and extracts of Turkish Achillea, Satureja and Thymus species against plant pathogenic bacteria (pages 145–160)

      Recep Kotan, Dr Ahmet Cakir, Fatih Dadasoglu, Tuba Aydin, Ramazan Cakmakci, Hakan Ozer, Saban Kordali, Ebru Mete and Neslihan Dikbas

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3799

    10. Beneficial effects of yam on carbon tetrachloride-induced hepatic fibrosis in rats (pages 161–167)

      Yin-Ching Chan, Shih-Chieh Chang, Sin-Yie Liu, Hsin-Ling Yang, You-Cheng Hseu and Jiunn-Wang Liao

      Article first published online: 4 NOV 2009 | DOI: 10.1002/jsfa.3801

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