Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

15 August 2010

Volume 90, Issue 10

Pages 1571–1764

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Errata
    1. Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products (pages 1578–1589)

      Maria CBM De Vasconcelos, Richard N Bennett, Eduardo AS Rosa and Jorge V Ferreira-Cardoso

      Article first published online: 3 JUN 2010 | DOI: 10.1002/jsfa.4016

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Errata
    1. Volatile composition and sensory analysis of Italian gianduja torrone (pages 1605–1613)

      Marisa Speziale, Laura Vázquez-Araújo, Antonio Mincione and Ángel A Carbonell-Barrachina

      Article first published online: 30 APR 2010 | DOI: 10.1002/jsfa.3987

    2. Culinary alternatives for common beans (Phaseolus vulgaris L.): sensory characteristics of immature seeds (pages 1642–1649)

      Roser Romero del Castillo, Juan José Ferreira, Elena Pérez-Vega, Antoni Almirall and Francesc Casañas

      Article first published online: 13 MAY 2010 | DOI: 10.1002/jsfa.3995

    3. Nutritional composition and protein value of the baru (Dipteryx alata Vog.) almond from the Brazilian Savanna (pages 1650–1655)

      Daniela C Fernandes, Jullyana B Freitas, Ludmila P Czeder and Maria Margareth V Naves

      Article first published online: 11 MAY 2010 | DOI: 10.1002/jsfa.3997

    4. Incorporation of Chlorella vulgaris and Spirulina maxima biomass in pasta products. Part 1: Preparation and evaluation (pages 1656–1664)

      Mónica Fradique, Ana Paula Batista, M Cristiana Nunes, Luísa Gouveia, Narcisa M Bandarra and Anabela Raymundo

      Article first published online: 13 MAY 2010 | DOI: 10.1002/jsfa.3999

    5. Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties (pages 1665–1672)

      Cecilia A Svelander, Evelina A Tibäck, Lilia M Ahrné, Maud IBC Langton, Ulf SO Svanberg and Marie AG Alminger

      Article first published online: 11 MAY 2010 | DOI: 10.1002/jsfa.4000

    6. Liquid and vapour water transfer through whey protein/lipid emulsion films (pages 1673–1680)

      Sabina Kokoszka, Frederic Debeaufort, Andrzej Lenart and Andree Voilley

      Article first published online: 13 MAY 2010 | DOI: 10.1002/jsfa.4001

    7. Influence of the presence of monoglyceride on the interfacial properties of wheat gluten (pages 1688–1694)

      M Luisa López, Carlos Bengoechea, Julia De La Fuente, Manuela Ruiz and Antonio Guerrero

      Article first published online: 19 MAY 2010 | DOI: 10.1002/jsfa.4003

    8. Insights into proteolytic processing of the major peanut allergen Ara h 2 by endogenous peanut proteases (pages 1702–1708)

      Jelena Radosavljevic, Dragana Dobrijevic, Milka Jadranin, Milan Blanusa, Jelena Vukmirica and Tanja Cirkovic Velickovic

      Article first published online: 26 MAY 2010 | DOI: 10.1002/jsfa.4005

    9. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars (pages 1709–1718)

      Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro and Giuseppe Dalessandro

      Article first published online: 3 JUN 2010 | DOI: 10.1002/jsfa.4006

    10. Use of waste materials for Lactococcus lactis development (pages 1726–1734)

      Noelia Rodríguez, Ana Torrado, Sandra Cortés and José Manuel Domínguez

      Article first published online: 19 MAY 2010 | DOI: 10.1002/jsfa.4008

    11. Analysis of cyclitols in different Quercus species by gas chromatography–mass spectrometry (pages 1735–1738)

      Sonia Rodríguez-Sánchez, Ana I Ruiz-Matute, María Elena Alañón, María Soledad Pérez-Coello, Luis F de Julio-Torres, Ramón Morales and Isabel Martínez-Castro

      Article first published online: 19 MAY 2010 | DOI: 10.1002/jsfa.4009

    12. The 4-acetylantroquinonol B isolated from mycelium of Antrodia cinnamomea inhibits proliferation of hepatoma cells (pages 1739–1744)

      Yu-Wei Lin, Jih-Hung Pan, Rui Hai Liu, Yueh-Hsiung Kuo, Lee-Yen Sheen and Been-Huang Chiang

      Article first published online: 19 MAY 2010 | DOI: 10.1002/jsfa.4010

    13. Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity (pages 1745–1749)

      Kaouther Mechergui, José A Coelho, Maria C Serra, Sassia B Lamine, Sadok Boukhchina and Mohamed L Khouja

      Article first published online: 25 MAY 2010 | DOI: 10.1002/jsfa.4011

    14. Oil content, phenolic profiling and antioxidant potential of Tunisian olive drupes (pages 1750–1758)

      Mohamed Bouaziz, Hedya Jemai, Wahid Khabou and Sami Sayadi

      Article first published online: 25 MAY 2010 | DOI: 10.1002/jsfa.4013

  3. Errata

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Errata
    1. You have free access to this content
      Erratum: 1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature (page 1764)

      Isabel Egea, Francisco B Flores, Maria C Martínez-Madrid, Felix Romojaro and Paloma Sánchez-Bel

      Article first published online: 18 JUN 2010 | DOI: 10.1002/jsfa.4042

      This article corrects:

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