Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

September 2010

Volume 90, Issue 12

Pages 1959–2152

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Walnut (Juglans regia L.): genetic resources, chemistry, by-products (pages 1959–1967)

      Marcela L Martínez, Diana O Labuckas, Alicia L Lamarque and Damián M Maestri

      Version of Record online: 28 JUN 2010 | DOI: 10.1002/jsfa.4059

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    1. The influence of tuber mineral element composition as a function of geographical location on acrylamide formation in different Italian potato genotypes (pages 1968–1976)

      Anne Whittaker, Ilaria Marotti, Giovanni Dinelli, Luca Calamai, Sigfrido Romagnoli, Marco Manzelli, Enrico Palchetti, Vincenzo Vecchio and Stefano Benedettelli

      Version of Record online: 25 JUN 2010 | DOI: 10.1002/jsfa.4026

    2. Preventive effects of black tea theaflavins against mouse type IV allergy (pages 1983–1987)

      Kyoji Yoshino, Katsuko Yamazaki and Mitsuaki Sano

      Version of Record online: 1 JUL 2010 | DOI: 10.1002/jsfa.4035

    3. Vascular effects of egg white-derived peptides in resistance arteries from rats. Structure–activity relationships (pages 1988–1993)

      Ana B Garcia-Redondo, Fernanda R Roque, Marta Miguel, Rosina López-Fandiño and Mercedes Salaices

      Version of Record online: 22 JUN 2010 | DOI: 10.1002/jsfa.4037

    4. Ageing and irradiance enhance vitamin E content in green edible tissues from crop plants (pages 1994–1999)

      Karol Lizarazo, Beatriz Fernández-Marín, José María Becerril and José Ignacio García-Plazaola

      Version of Record online: 25 JUN 2010 | DOI: 10.1002/jsfa.4043

    5. Nutrient use efficiency and arbuscular mycorrhizal root colonisation of winter wheat cultivars in different farming systems of the DOK long-term trial (pages 2027–2038)

      Isabell Hildermann, Monika Messmer, David Dubois, Thomas Boller, Andres Wiemken and Paul Mäder

      Version of Record online: 25 JUN 2010 | DOI: 10.1002/jsfa.4048

    6. Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum) (pages 2046–2051)

      Maria Kratchanova, Mariana Nikolova, Elena Pavlova, Irina Yanakieva and Veselin Kussovski

      Version of Record online: 22 JUN 2010 | DOI: 10.1002/jsfa.4050

    7. Nuclear magnetic resonance water relaxation time changes in bananas during ripening: a new mechanism (pages 2052–2057)

      Fayene Zeferino Ribeiro, Lucinéia Vizzotto Marconcini, Ingrid Bertoni de Toledo, Rodrigo Bagueira de Vasconcellos Azeredo, Lucio Leonel Barbosa and Luiz Alberto Colnago

      Version of Record online: 28 JUN 2010 | DOI: 10.1002/jsfa.4051

    8. Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro (pages 2068–2073)

      Ritva AM Repo-Carrasco-Valencia, Christian R Encina, Maria J Binaghi, Carola B Greco and Patrícia A Ronayne de Ferrer

      Version of Record online: 25 JUN 2010 | DOI: 10.1002/jsfa.4053

    9. A sensitive and specific enzyme-linked immunosorbent assay for the detection of lincomycin in food samples (pages 2083–2089)

      Yueqiu Wang, Rongmei Wang, Junqing Wang, Hong Yang, Juan Song, Yuzhen Wang and Anping Deng

      Version of Record online: 29 JUN 2010 | DOI: 10.1002/jsfa.4055

    10. Biodegradation of Jatropha curcas phorbol esters in soil (pages 2090–2097)

      Rakshit K Devappa, Harinder PS Makkar and Klaus Becker

      Version of Record online: 14 JUL 2010 | DOI: 10.1002/jsfa.4056

    11. The effect of different mixing processes on dough extensional rheology and baked attributes (pages 2098–2104)

      Anastasia Ktenioudaki, Francis Butler and Eimear Gallagher

      Version of Record online: 1 JUL 2010 | DOI: 10.1002/jsfa.4057

    12. Constitutive differences between steely and mealy barley samples associated with endosperm modification (pages 2105–2113)

      Barbara Ferrari, Marina Baronchelli, Antonio M Stanca and Alberto Gianinetti

      Version of Record online: 1 JUL 2010 | DOI: 10.1002/jsfa.4058

    13. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples (pages 2114–2123)

      Edna Pesis, Susan E Ebeler, Sergio Tonetto de Freitas, Malkeet Padda and Elizabeth J Mitcham

      Version of Record online: 6 JUL 2010 | DOI: 10.1002/jsfa.4060

    14. Sensory quality of marama/sorghum composite porridges (pages 2124–2132)

      Eugénie Kayitesi, Kwaku Gyebi Duodu, Amanda Minnaar and Henriette L de Kock

      Version of Record online: 9 JUL 2010 | DOI: 10.1002/jsfa.4061

    15. The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens) (pages 2133–2143)

      Gholam Reza Shaviklo, Gudjon Thorkelsson, Sigurjon Arason, Hordur G Kristinsson and Kolbrun Sveinsdottir

      Version of Record online: 1 JUL 2010 | DOI: 10.1002/jsfa.4062

    16. Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin) (pages 2144–2152)

      António M Jordão, Fernando J Gonçalves, Ana C Correia, João Cantão, M Dolores Rivero-Pérez and Maria L González SanJosé

      Version of Record online: 9 JUL 2010 | DOI: 10.1002/jsfa.4064

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