Journal of the Science of Food and Agriculture

Cover image for Vol. 90 Issue 13

October 2010

Volume 90, Issue 13

Pages 2153–2346

  1. Mini-reviews

    1. Top of page
    2. Mini-reviews
    3. Research Articles
    4. Short Communications
    5. Errata
  2. Research Articles

    1. Top of page
    2. Mini-reviews
    3. Research Articles
    4. Short Communications
    5. Errata
    1. Some factors influencing patulin production by Penicillium expansum in pome fruits (pages 2183–2187)

      Anna M Menniti, Fiorella Neri, Roberto Gregori and Massimo Maccaferri

      Version of Record online: 9 JUL 2010 | DOI: 10.1002/jsfa.4067

    2. Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits (pages 2195–2202)

      Xinhua Zhang, Lin Shen, Fujun Li, Yanxin Zhang, Demin Meng and Jiping Sheng

      Version of Record online: 13 JUL 2010 | DOI: 10.1002/jsfa.4070

    3. Effects of beer-battering on the frying properties of rice and wheat batters and their coated foods (pages 2203–2207)

      Fred Shih, Karen Bett-Garber, Elaine Champagne, Kim Daigle and Jeanne Lea

      Version of Record online: 9 JUL 2010 | DOI: 10.1002/jsfa.4071

    4. Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking (pages 2208–2213)

      Bockki Min, Seung Mi Lee, Sang-Ho Yoo, George E. Inglett and Suyong Lee

      Version of Record online: 13 JUL 2010 | DOI: 10.1002/jsfa.4072

    5. Soil productivity analysis based on a fuzzy logic system (pages 2220–2227)

      Nevcihan Duru, Funda Dökmen, M Mücella Canbay and Cengiz Kurtuluş

      Version of Record online: 20 JUL 2010 | DOI: 10.1002/jsfa.4074

    6. Effects of monoacylglycerols on the oxidative stability of olive oil (pages 2228–2232)

      Tommaso Gomes, Francesco Caponio, Giuseppina Bruno, Carmine Summo and Vito Michele Paradiso

      Version of Record online: 14 JUL 2010 | DOI: 10.1002/jsfa.4075

    7. Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum) (pages 2233–2240)

      Jonathan T Vogel, Denise M Tieman, Charles A Sims, Asli Z Odabasi, David G Clark and Harry J Klee

      Version of Record online: 26 JUL 2010 | DOI: 10.1002/jsfa.4076

    8. Protective effect of a marine oligopeptide preparation from Chum Salmon (Oncorhynchus keta) on radiation-induced immune suppression in mice (pages 2241–2248)

      Ruiyue Yang, Xinrong Pei, Junbo Wang, Zhaofeng Zhang, Haifeng Zhao, Qiong Li, Ming Zhao and Yong Li

      Version of Record online: 14 JUL 2010 | DOI: 10.1002/jsfa.4077

    9. Influence of the cultivar on the organic acid and sugar composition of potatoes (pages 2301–2309)

      Beatriz Rodríguez Galdón, Domingo Ríos Mesa, Elena Mª Rodríguez Rodríguez and Carlos Díaz Romero

      Version of Record online: 17 AUG 2010 | DOI: 10.1002/jsfa.4086

    10. Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage (pages 2310–2317)

      Ling-Zhi Cheong, Chin-Ping Tan, Kamariah Long, Mohd Suria Affandi Yusoff and Oi-Ming Lai

      Version of Record online: 26 JUL 2010 | DOI: 10.1002/jsfa.4088

    11. Prevalence of Salmonella infecting bacteriophages associated with Ontario pig farms and the holding area of a high capacity pork processing facility (pages 2318–2325)

      Sunan Wang, Weikang Zhao, Asad Raza, Robert Friendship, Roger Johnson, Magdalena Kostrzynska and Keith Warriner

      Version of Record online: 26 JUL 2010 | DOI: 10.1002/jsfa.4090

    12. Effects of selected lactic acid bacteria on the characteristics of amaranth sourdough (pages 2326–2332)

      Mario Jekle, Andreas Houben, Martin Mitzscherling and Thomas Becker

      Version of Record online: 14 JUL 2010 | DOI: 10.1002/jsfa.4091

    13. Surface treatments and coatings to maintain fresh-cut mango quality in storage (pages 2333–2341)

      Anne Plotto, Jan A. Narciso, Nithiya Rattanapanone and Elizabeth A Baldwin

      Version of Record online: 29 JUL 2010 | DOI: 10.1002/jsfa.4095

  3. Short Communications

    1. Top of page
    2. Mini-reviews
    3. Research Articles
    4. Short Communications
    5. Errata
    1. Water quality concerns and acceptance of irradiated food: a pilot study on Mexican consumers (pages 2342–2344)

      Alonso Aguilar Ibarra, Armando Sanchez Vargas and Rodolfo M Nayga Jr

      Version of Record online: 20 JUL 2010 | DOI: 10.1002/jsfa.4087

  4. Errata

    1. Top of page
    2. Mini-reviews
    3. Research Articles
    4. Short Communications
    5. Errata
    1. You have free access to this content
      Erratum: A 75% reduction in herbicide use through integration with sorghum + sunflower extracts for weed management in wheat (pages 2345–2346)

      Muhammad Naeem Mushtaq, Zahid Ata Cheema, Abdul Khaliq and M Rashid Naveed

      Version of Record online: 7 SEP 2010 | DOI: 10.1002/jsfa.4159

      This article corrects:

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