Journal of the Science of Food and Agriculture

Cover image for Vol. 90 Issue 15

December 2010

Volume 90, Issue 15

Pages 2541–2726

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Short Communications
    1. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review (pages 2541–2547)

      Antonio Vega-Gálvez, Margarita Miranda, Judith Vergara, Elsa Uribe, Luis Puente and Enrique A Martínez

      Article first published online: 2 SEP 2010 | DOI: 10.1002/jsfa.4158

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Short Communications
    1. Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content (pages 2548–2555)

      Heather Troxell Aldrich, Karen Salandanan, Patricia Kendall, Marisa Bunning, Frank Stonaker, Oktay Külen and Cecil Stushnoff

      Article first published online: 17 AUG 2010 | DOI: 10.1002/jsfa.4116

    2. Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach (pages 2568–2575)

      Guillaume Duflos, François Leduc, Assi N'Guessan, Frederic Krzewinski, Ossarath Kol and Pierre Malle

      Article first published online: 17 AUG 2010 | DOI: 10.1002/jsfa.4122

    3. Fruit dry matter concentration: a new quality metric for apples (pages 2586–2594)

      John W Palmer, F Roger Harker, D Stuart Tustin and Jason Johnston

      Article first published online: 17 AUG 2010 | DOI: 10.1002/jsfa.4125

    4. Use of microfungi in the treatment of oak chips: possible effects on wine (pages 2617–2626)

      Leonardo Petruzzi, Antonio Bevilacqua, Claudio Ciccarone, Giuseppe Gambacorta, Giuseppina Irlante, Sandra Pati and Milena Sinigaglia

      Article first published online: 17 AUG 2010 | DOI: 10.1002/jsfa.4130

    5. Effects of dietary taurine on egg production, egg quality and cholesterol levels in Japanese quail (pages 2660–2663)

      Fu-Rong Wang, Xiao-Fang Dong, Xiao-Ming Zhang, Jian-Ming Tong, Zhong-Guo Xie and Qi Zhang

      Article first published online: 18 AUG 2010 | DOI: 10.1002/jsfa.4136

    6. Chemical composition, antioxidant and antibacterial properties of the essential oils of Etlingera elatior and Cinnamomum pubescens Kochummen (pages 2682–2688)

      Siddig Ibrahim Abdelwahab, Faridah Qamaruz Zaman, Abdalbasit Adam Mariod, Muhammad Yaacob, Adil Hassan Ahmed Abdelmageed and Shamsul Khamis

      Article first published online: 14 OCT 2010 | DOI: 10.1002/jsfa.4140

    7. Morphological and qualitative characterisation of globe artichoke head from new seed-propagated cultivars (pages 2689–2693)

      Anna Bonasia, Giulia Conversa, Corrado Lazzizera, Giuseppe Gambacorta and Antonio Elia

      Article first published online: 17 SEP 2010 | DOI: 10.1002/jsfa.4141

    8. Effect of storage on chemical and sensory profiles of peanut pastes prepared with high-oleic and normal peanuts (pages 2694–2699)

      Cecilia G Riveros, Marta G Mestrallet, Maria F Gayol, Patricia R Quiroga, Valeria Nepote and Nelson R Grosso

      Article first published online: 2 SEP 2010 | DOI: 10.1002/jsfa.4142

  3. Short Communications

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Short Communications

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