Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

15 March 2010

Volume 90, Issue 4

Pages 543–725

  1. Research Articles

    1. Top of page
    2. Research Articles
    1. In vitro digestion of fresh alfalfa under different conditions of ruminal pH (pages 574–579)

      Rafael A Palladino, Marisa Wawrzkiewicz, Jose L Danelón, Monica Gaggiotti and Gustavo Jaurena

      Version of Record online: 18 DEC 2009 | DOI: 10.1002/jsfa.3847

    2. The effect of gaseous ozone treatment on egg components (pages 593–598)

      Herbert Fuhrmann, Nadine Rupp, Andrea Büchner and Peggy Braun

      Version of Record online: 12 JAN 2010 | DOI: 10.1002/jsfa.3853

    3. Antiaflatoxigenic and antioxidant activity of an essential oil from Ageratum conyzoides L. (pages 608–614)

      Rajaram P Patil, Mansingraj S Nimbalkar, Umesh U Jadhav, Vishal V Dawkar and Sanjay P Govindwar

      Version of Record online: 12 JAN 2010 | DOI: 10.1002/jsfa.3857

    4. Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars (pages 622–629)

      Aurélie Bechoff, Andrew Westby, Constance Owori, Geoffrey Menya, Claudie Dhuique-Mayer, Dominique Dufour and Keith Tomlins

      Version of Record online: 23 DEC 2009 | DOI: 10.1002/jsfa.3859

    5. Air analysis in the assessment of fumonisin contamination risk in maize (pages 641–649)

      Emanuela Torelli, Rino Gubiani, Giuseppe Firrao, Sirio Cividino, Romano Locci and Emanuela Gobbi

      Version of Record online: 1 FEB 2010 | DOI: 10.1002/jsfa.3862

    6. Biodegradation of genetically modified seeds and plant tissues during composting (pages 650–657)

      Tim Reuter, Trevor W Alexander, Weiping Xu, Kim Stanford and Tim A McAllister

      Version of Record online: 1 FEB 2010 | DOI: 10.1002/jsfa.3863

    7. Effect of ethylene and 1-MCP treatments on strawberry fruit ripening (pages 683–689)

      Natalia M Villarreal, Claudia A Bustamante, Pedro M Civello and Gustavo A Martínez

      Version of Record online: 12 JAN 2010 | DOI: 10.1002/jsfa.3868

    8. Production of trans-free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil (pages 703–711)

      Prakash Adhikari, Jung-Ah Shin, Jeung-Hee Lee, Jiang-Ning Hu, Xue-Mei Zhu, Casimir C Akoh and Ki-Teak Lee

      Version of Record online: 25 JAN 2010 | DOI: 10.1002/jsfa.3872

    9. A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes (pages 712–718)

      Enrique Durán Guerrero, Remedios Castro Mejías, Ramón Natera Marín, Miguel Palma Lovillo and Carmelo García Barroso

      Version of Record online: 25 JAN 2010 | DOI: 10.1002/jsfa.3873

    10. Effects of mild temperature conditions during dehydration procedures on saffron quality parameters (pages 719–725)

      C Priscila del Campo, Manuel Carmona, Luana Maggi, Charalabos D Kanakis, Eirini G Anastasaki, Petros A Tarantilis, Moschos G Polissiou and Gonzalo L Alonso

      Version of Record online: 12 JAN 2010 | DOI: 10.1002/jsfa.3877

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