Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

15 April 2010

Volume 90, Issue 5

Pages 729–913

  1. Research Articles

    1. Top of page
    2. Research Articles
    1. Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (Capsicum chinense Jacq.) (pages 764–768)

      Miriam Monforte-González, Adolfo Guzmán-Antonio, Francisco Uuh-Chim and Felipe Vázquez-Flota

      Article first published online: 1 FEB 2010 | DOI: 10.1002/jsfa.3880

    2. Effect of thermal treatments on phytochemicals in conventionally and organically grown berries (pages 769–778)

      Shyam S Sablani, Preston K Andrews, Neal M Davies, Thomas Walters, Hector Saez, Roopesh M Syamaladevi and Pallavi R Mohekar

      Article first published online: 17 FEB 2010 | DOI: 10.1002/jsfa.3882

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      Silicon in beer and brewing (pages 784–788)

      Troy R Casey and Charles W Bamforth

      Article first published online: 8 FEB 2010 | DOI: 10.1002/jsfa.3884

    4. Effect of atmosphere composition on the quality of ready-to-use broccoli raab (Brassica rapa L.) (pages 789–797)

      Maria Cefola, Maria L Amodio, Rosaria Cornacchia, Raffaella Rinaldi, Sebastiano Vanadia and Giancarlo Colelli

      Article first published online: 17 FEB 2010 | DOI: 10.1002/jsfa.3885

    5. Modelling the biological variance of the yellow aspect of Granny Smith apple colour (pages 798–805)

      LMM Tijskens, Rob E Schouten, Pawel J Konopacki, Janez Hribar and Marjan Simčič

      Article first published online: 3 FEB 2010 | DOI: 10.1002/jsfa.3887

    6. The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study (pages 829–835)

      Andrea Cabiddu, Lorenzo Salis, John KS Tweed, Giovanni Molle, Mauro Decandia and Michael RF Lee

      Article first published online: 15 FEB 2010 | DOI: 10.1002/jsfa.3892

    7. Influence of colour type and previous cultivation on secondary metabolites in hypocotyls and leaves of maca (Lepidium meyenii Walpers) (pages 861–869)

      Céline Clément, Diego A Diaz Grados, Bharathi Avula, Ihklas A Khan, Andrea C Mayer, Dante D Ponce Aguirre, Ivan Manrique and Michael Kreuzer

      Article first published online: 9 FEB 2010 | DOI: 10.1002/jsfa.3896

    8. Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams (pages 882–890)

      Trinidad Pérez-Palacios, Jorge Ruiz, Diana Martín, Raúl Grau and Teresa Antequera

      Article first published online: 15 FEB 2010 | DOI: 10.1002/jsfa.3899

    9. Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption (pages 898–905)

      Cristina Delgado-Andrade, José A Rufián-Henares, Rosa Nieto, José F Aguilera, M Pilar Navarro and Isabel Seiquer

      Article first published online: 23 FEB 2010 | DOI: 10.1002/jsfa.3901