Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

30 April 2010

Volume 90, Issue 6

Pages 915–1097

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Role of mineral nutrition in minimizing cadmium accumulation by plants (pages 925–937)

      Nadeem Sarwar, Saifullah, Sukhdev S Malhi, Munir Hussain Zia, Asif Naeem, Sadia Bibi and Ghulam Farid

      Article first published online: 3 MAR 2010 | DOI: 10.1002/jsfa.3916

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines (pages 943–948)

      Norlelawati Arifin, Koh Soo Peng, Kamariah Long, Tan Chin Ping, Mohd Suria Affandi Yusoff, Idris Nor Aini and Lai Oi Ming

      Article first published online: 3 MAR 2010 | DOI: 10.1002/jsfa.3886

    2. Effect of municipal solid waste compost and sewage sludge use on wheat (Triticum durum): growth, heavy metal accumulation, and antioxidant activity (pages 965–971)

      Abdelbasset Lakhdar, Maria Adelaide Iannelli, Ahmed Debez, Angelo Massacci, Naceur Jedidi and Chedly Abdelly

      Article first published online: 23 FEB 2010 | DOI: 10.1002/jsfa.3904

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      Aqua regia extractable selenium concentrations of some Scottish topsoils measured by ICP-MS and the relationship with mineral and organic soil components (pages 972–980)

      Charles A Shand, Matthias Balsam, Stephen J Hillier, Gordon Hudson, Gareth Newman, John R Arthur and Fergus Nicol

      Article first published online: 3 MAR 2010 | DOI: 10.1002/jsfa.3905

    4. Impact of postharvest methyl jasmonate treatment on the volatile composition and flavonol content of strawberries (pages 989–994)

      Fernando de la Peña Moreno, Gracia Patricia Blanch, Gema Flores and María Luisa Ruiz del Castillo

      Article first published online: 23 FEB 2010 | DOI: 10.1002/jsfa.3908

    5. Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars (pages 1008–1019)

      Riccardo Lo Bianco, Vittorio Farina, Sergio Giuseppe Indelicato, Felice Filizzola and Pasquale Agozzino

      Article first published online: 3 MAR 2010 | DOI: 10.1002/jsfa.3910

    6. Purification and characterization of parvalbumins from silver carp (Hypophthalmichthy molitrix) (pages 1034–1040)

      Guang-Ming Liu, Ning Wang, Qiu-Feng Cai, Teng Li, Le-Chang Sun, Wen-Jin Su and Min-Jie Cao

      Article first published online: 23 FEB 2010 | DOI: 10.1002/jsfa.3913

    7. Chemical profiling of Portuguese Pinus pinea L. nuts (pages 1041–1049)

      Isabel Evaristo, Dora Batista, Isabel Correia, Paula Correia and Rita Costa

      Article first published online: 9 MAR 2010 | DOI: 10.1002/jsfa.3914

    8. Comparative post-harvest behaviour of traditional and virus-resistant Muchamiel tomatoes (pages 1056–1062)

      Arantxa Alonso, Santiago García-Martínez, Laura Vázquez-Araújo, Juan J Ruiz and Ángel A Carbonell-Barrachina

      Article first published online: 9 MAR 2010 | DOI: 10.1002/jsfa.3920

    9. You have free access to this content
      An FTIR study of the induction and release of kiwifruit buds from dormancy (pages 1071–1080)

      Murray J Judd, Denny H Meyer, John S Meekings, Annette C Richardson and Eric F Walton

      Article first published online: 9 MAR 2010 | DOI: 10.1002/jsfa.3924

    10. Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand (pages 1081–1088)

      Chintana Oupadissakoon, Edgar Chambers IV, Varapha Kongpensook, Suntaree Suwonsichon, Renoo Yenket and Annlyse Retiveau

      Article first published online: 9 MAR 2010 | DOI: 10.1002/jsfa.3925

    11. Quality of fresh-cut baby spinach grown under a floating trays system as affected by nitrogen fertilisation and innovative packaging treatments (pages 1089–1097)

      Stephanie Rodríguez-Hidalgo, Francisco Artés-Hernández, Perla A Gómez, Juan Antonio Fernández and Francisco Artés

      Article first published online: 9 MAR 2010 | DOI: 10.1002/jsfa.3926

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