Journal of the Science of Food and Agriculture

Cover image for Vol. 91 Issue 13

October 2011

Volume 91, Issue 13

Pages 2303–2504

  1. Perspectives

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Short Communications
  2. Research Articles

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Short Communications
    1. Isolation and anti-inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extract (pages 2315–2321)

      Hyang-Bok Lee, Eun-Ki Kim, Sang-Jae Park, Sang-gu Bang, Tae Gil Kim and Dae-won Chung

      Article first published online: 12 MAY 2011 | DOI: 10.1002/jsfa.4457

    2. Hypolipidaemic effects of dietary whole soybean curd (jeondubu) in rats (pages 2329–2332)

      Keong Hee Lee, Yeon Ho Jeong, Beomgoo Lee, Wisoo Kang and Yong Soon Choi

      Article first published online: 12 MAY 2011 | DOI: 10.1002/jsfa.4460

    3. An attempt to define the sodium requirement of lactating dairy cows in a tropical environment (pages 2333–2337)

      Wandee Thiangtum, Adisorn Yawongsa, Jan Thomas Schonewille, Theera Rukkwamsuk, Chalermpon Yuangklang, Martin WA Verstegen and Wouter H Hendriks

      Article first published online: 10 MAY 2011 | DOI: 10.1002/jsfa.4462

    4. Changes in scopoletin concentration in cassava chips from four varieties during storage (pages 2344–2347)

      Benoit GJ Gnonlonfin, Fernand Gbaguidi, Joachim D Gbenou, Ambaliou Sanni and Leon Brimer

      Article first published online: 20 MAY 2011 | DOI: 10.1002/jsfa.4465

    5. Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits (pages 2355–2362)

      Susana Salva, Martha Nuñez, Julio Villena, Adriana Ramón, Graciela Font and Susana Alvarez

      Article first published online: 20 MAY 2011 | DOI: 10.1002/jsfa.4467

    6. Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities (pages 2363–2370)

      Adne A Righi, Thiago R Alves, Giuseppina Negri, Lucas M Marques, Henrique Breyer and Antonio Salatino

      Article first published online: 17 MAY 2011 | DOI: 10.1002/jsfa.4468

    7. Effects of folic acid on the performance of suckling piglets and sows during lactation (pages 2371–2377)

      Wang Sheng-Ping, Yin Yu-Long, Qian Yin, Li Li-Li, Li Feng-Na, Tan Bi-E, Tang Xiang-Shan and Huang Rui-Lin

      Article first published online: 18 JUL 2011 | DOI: 10.1002/jsfa.4469

    8. Organo-mineral fertilisers from glass-matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demand (pages 2386–2393)

      Alessandra Trinchera, Maria Allegra, Elvira Rea, Giancarlo Roccuzzo, Simona Rinaldi, Paolo Sequi and Francesco Intrigliolo

      Article first published online: 20 MAY 2011 | DOI: 10.1002/jsfa.4472

    9. Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking time (pages 2394–2398)

      Enrique Martínez-Manrique, Carmen Jacinto-Hernández, Ramón Garza-García, Albino Campos, Ernesto Moreno and Irma Bernal-Lugo

      Article first published online: 20 MAY 2011 | DOI: 10.1002/jsfa.4474

    10. Antioxidant activity and free radical-scavenging capacity of a selection of wild-growing Colombian plants (pages 2399–2406)

      Juan C Argoti, Sofía Salido, Pablo J Linares-Palomino, Bernardo Ramírez, Braulio Insuasty and Joaquín Altarejos

      Article first published online: 20 MAY 2011 | DOI: 10.1002/jsfa.4476

    11. Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure (pages 2419–2425)

      Laura Cavallarin, Ernesto Tabacco, Sara Antoniazzi and Giorgio Borreani

      Article first published online: 27 JUN 2011 | DOI: 10.1002/jsfa.4481

    12. Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper (pages 2426–2430)

      Marcos Guerra, Miguel A Sanz, José B Valenciano and Pedro A Casquero

      Article first published online: 5 AUG 2011 | DOI: 10.1002/jsfa.4482

    13. Effect of zinc and its form of supply on production and quality of coffee beans (pages 2431–2436)

      Yonara Poltronieri, Herminia E P Martinez and Paulo R Cecon

      Article first published online: 14 JUN 2011 | DOI: 10.1002/jsfa.4483

    14. Partial purification and characterisation of cysteine protease in wheat germ (pages 2437–2442)

      Runqiang Yang, Jiaojiao Song, Zhenxin Gu and Cuijuan Li

      Article first published online: 23 JUN 2011 | DOI: 10.1002/jsfa.4484

    15. Gene cloning and expression of a novel hypoglycaemic peptide from Momordica charantia (pages 2443–2448)

      Bi-lian Wang, Wen-ji Zhang, Jian Zhao, Fu-jun Wang, Li-qiang Fan, Yi-xin Wu and Zhi-bi Hu

      Article first published online: 27 MAY 2011 | DOI: 10.1002/jsfa.4485

    16. Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis (pages 2484–2494)

      Juan José Rodríguez-Bencomo, Carolina Muñoz-González, Inmaculada Andújar-Ortiz, Pedro Jose Martín-Álvarez, Maria Victoria Moreno-Arribas and Maria Ángeles Pozo-Bayón

      Article first published online: 6 JUL 2011 | DOI: 10.1002/jsfa.4494

  3. Short Communications

    1. Top of page
    2. Perspectives
    3. Research Articles
    4. Short Communications
    1. Evaluation of genetic markers for identifying isolates of the species of the genus Fusarium (pages 2500–2504)

      Maiko Watanabe, Takahiro Yonezawa, Ken-ichi Lee, Susumu Kumagai, Yoshiko Sugita-Konishi, Keiichi Goto and Yukiko Hara-Kudo

      Article first published online: 1 JUL 2011 | DOI: 10.1002/jsfa.4507

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