Journal of the Science of Food and Agriculture

Cover image for Vol. 91 Issue 15

December 2011

Volume 91, Issue 15

Pages 2707–2892

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas (pages 2731–2739)

      Fazilah Ariffin, Shio Heong Chew, Kaur Bhupinder, Alias A Karim and Nurul Huda

      Version of Record online: 10 OCT 2011 | DOI: 10.1002/jsfa.4454

    2. Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico (pages 2749–2755)

      Michele Manfra, Mauro De Nisco, Adele Bolognese, Vitale Nuzzo, Adriano Sofo, Antonio Scopa, Luca Santi, Gian Carlo Tenore and Ettore Novellino

      Version of Record online: 28 JUL 2011 | DOI: 10.1002/jsfa.4517

    3. Hydrolysable tannins of tropical almond show antifibrotic effects in TGF-β1-induced hepatic stellate cells (pages 2777–2784)

      Hsin-Ying Chuang, Lean-Teik Ng, Liang-Tzung Lin, Jung-San Chang, Jen-Yang Chen, Ta-Chen Lin and Chun-Ching Lin

      Version of Record online: 1 JUL 2011 | DOI: 10.1002/jsfa.4521

    4. Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content (pages 2858–2864)

      Federica Pasini, Vito Verardo, Lorenzo Cerretani, Maria Fiorenza Caboni and Luigi Filippo D'Antuono

      Version of Record online: 1 JUL 2011 | DOI: 10.1002/jsfa.4535

    5. Effect of breed on performance and meat quality of first parity sows in a seasonal organic rearing system (pages 2882–2887)

      Anne G Kongsted, Chris Claudi-Magnussen, John E Hermansen, Klaus Horsted and Bent H Andersen

      Version of Record online: 11 JUL 2011 | DOI: 10.1002/jsfa.4539