Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Vol. 91 Issue 15

December 2011

Volume 91, Issue 15

Pages 2707–2892

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Factors affecting food security and contribution of modern technologies in food sustainability (pages 2707–2714)

      Jagadeesan Premanandh

      Article first published online: 17 OCT 2011 | DOI: 10.1002/jsfa.4666

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Cloning and extracellular expression of inulin fructotransferase from Arthrobacter aurescens SK 8.001 in E. coli (pages 2715–2721)

      Meng Zhao, Wanmeng Mu, Bo Jiang, Hua Hang, Liuming Zhou and Tao Zhang

      Article first published online: 30 AUG 2011 | DOI: 10.1002/jsfa.4582

    2. Phytoavailability, human risk assessment and transfer characteristics of cadmium and zinc contamination from urban gardens in Kano, Nigeria (pages 2722–2730)

      Nafiu Abdu, John O Agbenin and Andreas Buerkert

      Article first published online: 4 AUG 2011 | DOI: 10.1002/jsfa.4583

    3. Antioxidant capacity and phenolic composition of fermented Centella asiatica herbal teas (pages 2731–2739)

      Fazilah Ariffin, Shio Heong Chew, Kaur Bhupinder, Alias A Karim and Nurul Huda

      Article first published online: 10 OCT 2011 | DOI: 10.1002/jsfa.4454

    4. Mulberry extract inhibits oleic acid-induced lipid accumulation via reduction of lipogenesis and promotion of hepatic lipid clearance (pages 2740–2748)

      Ting-Tsz Ou, Man-Jung Hsu, Kuei-Chuan Chan, Chien-Ning Huang, Hsieh-Hsun Ho and Chau-Jong Wang

      Article first published online: 17 OCT 2011 | DOI: 10.1002/jsfa.4489

    5. Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico (pages 2749–2755)

      Michele Manfra, Mauro De Nisco, Adele Bolognese, Vitale Nuzzo, Adriano Sofo, Antonio Scopa, Luca Santi, Gian Carlo Tenore and Ettore Novellino

      Article first published online: 28 JUL 2011 | DOI: 10.1002/jsfa.4517

    6. Monitoring of barley starch amylolysis by gravitational field flow fractionation and MALDI-TOF MS (pages 2756–2761)

      Karel Mazanec, Filip Dycka and Janette Bobalova

      Article first published online: 29 JUN 2011 | DOI: 10.1002/jsfa.4518

    7. Arsenic contamination in sesame and possible mitigation through organic interventions in the lower Gangetic Plain of West Bengal, India (pages 2762–2767)

      Bishwajit Sinha, Kallol Bhattacharyya, Pradip K Giri and Supradip Sarkar

      Article first published online: 11 JUL 2011 | DOI: 10.1002/jsfa.4519

    8. Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey (pages 2768–2776)

      Melinda Kadar, Marisol Juan-Borrás, Jose M Carot, Eva Domenech and Isabel Escriche

      Article first published online: 11 JUL 2011 | DOI: 10.1002/jsfa.4520

    9. Hydrolysable tannins of tropical almond show antifibrotic effects in TGF-β1-induced hepatic stellate cells (pages 2777–2784)

      Hsin-Ying Chuang, Lean-Teik Ng, Liang-Tzung Lin, Jung-San Chang, Jen-Yang Chen, Ta-Chen Lin and Chun-Ching Lin

      Article first published online: 1 JUL 2011 | DOI: 10.1002/jsfa.4521

    10. Salt-induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.) (pages 2785–2793)

      Ejaz Hussain Siddiqi, Muhammad Ashraf, Fahad Al-Qurainy and Nudrat Aisha Akram

      Article first published online: 29 JUN 2011 | DOI: 10.1002/jsfa.4522

    11. Aroma volatile compositions of high- and low-aromatic guava varieties (pages 2794–2798)

      Ron Porat, Zipora Tietel, Isaac Zippori and Arnon Dag

      Article first published online: 1 JUL 2011 | DOI: 10.1002/jsfa.4523

    12. Continuous hydrolysis of modified wheat gluten in an enzymatic membrane reactor (pages 2799–2805)

      Jie Cui, Xiangzhen Kong, Yufei Hua, Huiming Zhou and Qing Liu

      Article first published online: 11 JUL 2011 | DOI: 10.1002/jsfa.4524

    13. Proteomic characterisation of hydrothermal redox damage (pages 2806–2813)

      Anita J Grosvenor, James D Morton and Jolon M Dyer

      Article first published online: 18 JUL 2011 | DOI: 10.1002/jsfa.4525

    14. Effect of kafirin protein coating on sensory quality and shelf-life of ‘Packham's Triumph’ pears during ripening (pages 2814–2820)

      Sonya Buchner, Marise Kinnear, Ian J Crouch, Janet Taylor and Amanda Minnaar

      Article first published online: 1 JUL 2011 | DOI: 10.1002/jsfa.4526

    15. Simultaneous detection of Ponceat 4R and tartrazine in food using adsorptive stripping voltammetry on an acetylene black nanoparticle-modified electrode (pages 2821–2825)

      Xiaofeng Yang, Haibin Qin, Miaomiao Gao and Huajie Zhang

      Article first published online: 1 JUL 2011 | DOI: 10.1002/jsfa.4527

    16. Simultaneous separation and purification of flavonoids and oleuropein from Olea europaea L. (olive) leaves using macroporous resin (pages 2826–2834)

      Chen Li, Yuanyuan Zheng, Xiaofei Wang, Shilan Feng and Duolong Di

      Article first published online: 11 JUL 2011 | DOI: 10.1002/jsfa.4528

    17. Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages (pages 2835–2843)

      Ferhan K Sabir and I Tayfun Agar

      Article first published online: 14 SEP 2011 | DOI: 10.1002/jsfa.4529

    18. Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabará) stored under different oxygen concentrations (pages 2844–2849)

      Gustavo HA Teixeira, José F Durigan, Leandra O Santos, Ellen TD Hojo and Luis C Cunha Júnior

      Article first published online: 11 JUL 2011 | DOI: 10.1002/jsfa.4530

    19. Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready-to-eat mortadella-type sausages during refrigerated storage (pages 2850–2857)

      Mehran Moradi, Hossein Tajik, Seyed Mehdi Razavi Rohani and Abdul Rasoul Oromiehie

      Article first published online: 27 JUL 2011 | DOI: 10.1002/jsfa.4531

    20. Rocket salad (Diplotaxis and Eruca spp.) sensory analysis and relation with glucosinolate and phenolic content (pages 2858–2864)

      Federica Pasini, Vito Verardo, Lorenzo Cerretani, Maria Fiorenza Caboni and Luigi Filippo D'Antuono

      Article first published online: 1 JUL 2011 | DOI: 10.1002/jsfa.4535

    21. Extruded aquafeeds containing distillers dried grains with solubles: effects on extrudate properties and processing behaviour (pages 2865–2874)

      Kamal Mjoun and Kurt A Rosentrater

      Article first published online: 1 JUL 2011 | DOI: 10.1002/jsfa.4536

    22. Supercritical CO2 extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC-ABTS•+ assay (pages 2875–2881)

      Ying Gong, Szabina Plander, Honggao Xu, Bela Simandi and Yanxiang Gao

      Article first published online: 11 JUL 2011 | DOI: 10.1002/jsfa.4537

    23. Effect of breed on performance and meat quality of first parity sows in a seasonal organic rearing system (pages 2882–2887)

      Anne G Kongsted, Chris Claudi-Magnussen, John E Hermansen, Klaus Horsted and Bent H Andersen

      Article first published online: 11 JUL 2011 | DOI: 10.1002/jsfa.4539

    24. Determination of luteolin and apigenin in celery using ultrasonic-assisted extraction based on aqueous solution of ionic liquid coupled with HPLC quantification (pages 2888–2892)

      Dandan Han and Kyung Ho Row

      Article first published online: 11 JUL 2011 | DOI: 10.1002/jsfa.4553

SEARCH

SEARCH BY CITATION