Journal of the Science of Food and Agriculture

Cover image for Vol. 91 Issue 6

April 2011

Volume 91, Issue 6

Pages 969–1154

  1. Research Articles

    1. Top of page
    2. Research Articles
    1. Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain (pages 981–986)

      Silvia Torres-Escribano, Antonio Ruiz, Laura Barrios, Dinoraz Vélez and Rosa Montoro

      Version of Record online: 28 FEB 2011 | DOI: 10.1002/jsfa.4241

    2. Sensory characterisation enabled the first classification of dessert bananas (pages 992–1000)

      Christophe Bugaud, Emeline Deverge, Marie-Odette Daribo, Fabienne Ribeyre, Bernard Fils-Lycaon and Didier Mbéguié-A-Mbéguié

      Version of Record online: 11 JAN 2011 | DOI: 10.1002/jsfa.4270

    3. Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying (pages 1001–1005)

      Luis Medina-Torres, E Jaime Vernon-Carter, J Alberto Gallegos-Infante, Nuria E Rocha-Guzman, E E Herrera-Valencia, Fausto Calderas and Rubén Jiménez-Alvarado

      Version of Record online: 2 FEB 2011 | DOI: 10.1002/jsfa.4271

    4. Cyanidin-3-O-β-glucoside improves obesity and triglyceride metabolism in KK-Ay mice by regulating lipoprotein lipase activity (pages 1006–1013)

      Xiaoyi Wei, Dongliang Wang, Yan Yang, Min Xia, Dan Li, Guilan Li, Yanna Zhu, Yunjun Xiao and Wenhua Ling

      Version of Record online: 24 FEB 2011 | DOI: 10.1002/jsfa.4275

    5. Changes in fatty acid content and composition in silage maize during grain filling (pages 1041–1049)

      Nazir A Khan, John W Cone, Wilbert F Pellikaan, Mazhar A Khan, Paul C Struik and Wouter H Hendriks

      Version of Record online: 15 FEB 2011 | DOI: 10.1002/jsfa.4279

    6. Antimicrobial effect of Magnolia officinaliss extract against Staphylococcus aureus (pages 1050–1056)

      Yongjin Hu, Jinling Qiao, Xi Zhang and Changrong Ge

      Version of Record online: 7 MAR 2011 | DOI: 10.1002/jsfa.4280

    7. Discrimination of seasonality in cheeses by near-infrared technology (pages 1064–1069)

      Inmaculada González-Martín, José Miguel Hernández-Hierro, Javier Salvador-Esteban, Claudio González-Pérez, Isabel Revilla and Ana Vivar-Quintana

      Version of Record online: 15 FEB 2011 | DOI: 10.1002/jsfa.4283

    8. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat (pages 1089–1095)

      Jerzy Zuchowski, Krzysztof Jonczyk, Lukasz Pecio and Wieslaw Oleszek

      Version of Record online: 9 FEB 2011 | DOI: 10.1002/jsfa.4288

    9. Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits (pages 1096–1102)

      Taha M. Rababah, Majdi A. Al-Mahasneh, Isra Kilani, Wade Yang, Mohammad N. Alhamad, Khalil Ereifej and Muhammad Al-u'datt

      Version of Record online: 19 JAN 2011 | DOI: 10.1002/jsfa.4289

    10. Contribution of major lipophilic antioxidants to the antioxidant activity of basil extracts: an EPR study (pages 1128–1134)

      Cristina Sgherri, Calogero Pinzino, Flavia Navari-Izzo and Riccardo Izzo

      Version of Record online: 15 FEB 2011 | DOI: 10.1002/jsfa.4296

    11. Free iron in pale, dark and alcohol-free commercial lager beers (pages 1142–1147)

      Daniel Sancho, Carlos A. Blanco, Isabel Caballero and Ana Pascual

      Version of Record online: 15 FEB 2011 | DOI: 10.1002/jsfa.4298

    12. Adequacy of different wheat cultivars for low-hydration bread making (pages 1148–1154)

      Manuel Gómez, Elena Ruiz-París, Nieves Aparicio and Bonastre Oliete

      Version of Record online: 15 FEB 2011 | DOI: 10.1002/jsfa.4301