Journal of the Science of Food and Agriculture

Cover image for Vol. 91 Issue 7

May 2011

Volume 91, Issue 7

Pages 1155–1340

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    1. A review of triticale uses and the effect of growth environment on grain quality (pages 1155–1165)

      Cushla M McGoverin, Franci Snyders, Nina Muller, Willem Botes, Glen Fox and Marena Manley

      Article first published online: 23 MAR 2011 | DOI: 10.1002/jsfa.4338

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      The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds (pages 1166–1174)

      Kazuo Miyashita, Sho Nishikawa, Fumiaki Beppu, Takayuki Tsukui, Masayuki Abe and Masashi Hosokawa

      Article first published online: 23 MAR 2011 | DOI: 10.1002/jsfa.4353

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Chemical properties and sensory quality of ice cream fortified with fish protein (pages 1199–1204)

      Gholam Reza Shaviklo, Gudjon Thorkelsson, Kolbrun Sveinsdottir and Fereidon Rafipour

      Article first published online: 18 FEB 2011 | DOI: 10.1002/jsfa.4299

    2. In vitro fermentation characteristics of diets with different forage/concentrate ratios: comparison of rumen and faecal inocula (pages 1213–1221)

      Fabio Zicarelli, Serena Calabrò, Monica I Cutrignelli, Federico Infascelli, Raffaella Tudisco, Fulvia Bovera and Vincenzo Piccolo

      Article first published online: 24 FEB 2011 | DOI: 10.1002/jsfa.4302

    3. Physical and stress–strain properties of wheat (Triticum aestivum) kernel (pages 1236–1243)

      Ljiljana Babić, Mirko Babić, Jan Turan, Snežana Matić-Kekić, Milivoj Radojčin, Sanja Mehandžić-Stanišić, Ivan Pavkov and Miodrag Zoranović

      Article first published online: 15 FEB 2011 | DOI: 10.1002/jsfa.4305

    4. Effects of feeding salt-tolerant forage cultivated in saline-alkaline land on rumen fermentation, feed digestibility and nitrogen balance in lamb (pages 1259–1264)

      Cong Wang, Kuan Hu Dong, Qiang Liu, Wen Zhu Yang, Xiang Zhao, Sheng Qiang Liu, Ting Ting He and Zhuang Yu Liu

      Article first published online: 15 FEB 2011 | DOI: 10.1002/jsfa.4308

    5. Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts (pages 1265–1270)

      Zied Zarai, Fakher Frikha, Rafik Balti, Nabil Miled, Youssef Gargouri and Hafedh Mejdoub

      Article first published online: 15 FEB 2011 | DOI: 10.1002/jsfa.4309

    6. Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka (pages 1271–1276)

      Anil Gunaratne, Nihal Sirisena, Upul Kumari Ratnayaka, Jennet Ratnayaka, Xiangli Kong, Lal Peruma Vidhana Arachchi and Harold Corke

      Article first published online: 7 MAR 2011 | DOI: 10.1002/jsfa.4310

      Corrected by:

      Erratum: Erratum: Effect of fertilizer on functional properties of flour from four rice varieties grown in Sri Lanka

      Vol. 91, Issue 9, 1728, Article first published online: 8 JUN 2011

    7. A survey of β-glucan and arabinoxylan content in wheat (pages 1298–1303)

      Jenifer R Pritchard, Gregory J Lawrence, Oscar Larroque, Zhongyi Li, Hunter KC Laidlaw, Matthew K Morell and Sadequr Rahman

      Article first published online: 24 FEB 2011 | DOI: 10.1002/jsfa.4316

    8. Detection of Panax quinquefolius in Panax ginseng using ‘subtracted diversity array’ (pages 1310–1315)

      Linhai Niu, Nitin Mantri, Chun Guang Li, Charlie Xue, Hans Wohlmuth and Edwin CK Pang

      Article first published online: 18 FEB 2011 | DOI: 10.1002/jsfa.4319

    9. Purification, cloning, expression and immunological analysis of Scylla serrata arginine kinase, the crab allergen (pages 1326–1335)

      Yuan Shen, Min-Jie Cao, Qiu-Feng Cai, Wen-Jin Su, Hui-Lin Yu, Wei-Wei Ruan and Guang-Ming Liu

      Article first published online: 22 MAR 2011 | DOI: 10.1002/jsfa.4322

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