Journal of the Science of Food and Agriculture

Cover image for Vol. 91 Issue 8

June 2011

Volume 91, Issue 8

Pages 1341–1526

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Probiotics and prebiotics—perspectives and challenges (pages 1341–1348)

      Ivonne Figueroa-González, Guillermo Quijano, Gerardo Ramírez and Alma Cruz-Guerrero

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4367

    2. Safety of food crops on land contaminated with trace elements (pages 1349–1366)

      Bal Ram Singh, Satish K Gupta, Hassan Azaizeh, Stefan Shilev, Damien Sudre, Won Yong Song, Enrico Martinoia and Michel Mench

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4355

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Influence of hydroponic and soil cultivation on quality and shelf life of ready-to-eat lamb's lettuce (Valerianella locusta L. Laterr) (pages 1373–1380)

      Lara Manzocco, Martina Foschia, Nicola Tomasi, Michela Maifreni, Luisa Dalla Costa, Marilena Marino, Giovanni Cortella and Stefano Cesco

      Version of Record online: 18 FEB 2011 | DOI: 10.1002/jsfa.4313

    2. Applicability of SSR markers to the traceability of monovarietal olive oils (pages 1381–1391)

      Michelangelo Vietina, Caterina Agrimonti, Marta Marmiroli, Urbana Bonas and Nelson Marmiroli

      Version of Record online: 7 MAR 2011 | DOI: 10.1002/jsfa.4317

    3. Immunochromatography for the rapid determination of cadmium concentrations in wheat grain and eggplant (pages 1392–1397)

      Kaoru Abe, Katsuo Nakamura, Tomohito Arao, Yasuhiro Sakurai, Ayumi Nakano, Chieko Suginuma, Kei Tawarada and Kazuhiro Sasaki

      Version of Record online: 18 FEB 2011 | DOI: 10.1002/jsfa.4321

    4. The degradation of phytate by microbial and wheat phytases is dependent on the phytate matrix and the phytase origin (pages 1398–1405)

      Sarah M Brejnholt, Giuseppe Dionisio, Vibe Glitsoe, Lars K. Skov and Henrik Brinch-Pedersen

      Version of Record online: 8 MAR 2011 | DOI: 10.1002/jsfa.4324

    5. Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese (pages 1416–1423)

      Małgorzata A Majcher, Kamila Goderska, Jan Pikul and Henryk H Jeleń

      Version of Record online: 7 MAR 2011 | DOI: 10.1002/jsfa.4326

    6. Anti-Helicobacter pylori activity of fermented milk with lactic acid bacteria (pages 1424–1431)

      Wen-Hsin Lin, Chi-Rei Wu, Tony J Fang, Jiun-Ting Guo, Shi-Ying Huang, Meng-Shiou Lee and Hsin-Ling Yang

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4327

    7. A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer) (pages 1466–1473)

      Hyun-Sun Lee, Hyun Jung Lee, Hyung Jo Yu, Do Weon Ju, Yoonsook Kim, Chong-Tai Kim, Chul-Jin Kim, Yong-Jin Cho, Namsoo Kim, Sin-Yang Choi and Hyung Joo Suh

      Version of Record online: 7 MAR 2011 | DOI: 10.1002/jsfa.4334

    8. Comparative analysis of the mycobiota and mycotoxins contaminating corn trench silos and silo bags (pages 1474–1481)

      María L González Pereyra, Stella M Chiacchiera, Carlos AR Rosa, Ricardo Sager, Ana M Dalcero and Lilia Cavaglieri

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4336

    9. Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation (pages 1488–1498)

      Xu-Yan Dong, Lu-Lu Guo, Fang Wei, Ju-Fang Li, Mu-Lan Jiang, Guang-Ming Li, Yuan-Di Zhao and Hong Chen

      Version of Record online: 7 MAR 2011 | DOI: 10.1002/jsfa.4339

    10. Effect of heat treatment on quality, thermal and pasting properties of sweet potato starch during yearlong storage (pages 1499–1504)

      Wenzhong Hu, Aili Jiang, Liming Jin, Chenghui Liu, Mixia Tian and Yanying Wang

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4340

    11. Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars (pages 1511–1516)

      Tania M Shiga, Claudinéia A Soares, João RO Nascimento, Eduardo Purgatto, Franco M. Lajolo and Beatriz R Cordenunsi

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4342

    12. Protective effects of an aqueous extract from pepino (Solanum muricatum Ait.) in diabetic mice (pages 1517–1522)

      Cheng-chin Hsu, Yu-ru Guo, Zhi-hong Wang and Mei-chin Yin

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4345

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