Journal of the Science of Food and Agriculture

Cover image for Vol. 91 Issue 9

July 2011

Volume 91, Issue 9

Pages 1527–1728

  1. Editorials

    1. Top of page
    2. Editorials
    3. Reviews
    4. Spotlight
    5. Research Articles
    6. Errata
  2. Reviews

    1. Top of page
    2. Editorials
    3. Reviews
    4. Spotlight
    5. Research Articles
    6. Errata
    1. Soil compaction: a review of past and present techniques for investigating effects on root growth (pages 1528–1537)

      Saoirse R Tracy, Colin R Black, Jeremy A Roberts and Sacha J Mooney

      Version of Record online: 2 MAY 2011 | DOI: 10.1002/jsfa.4424

  3. Spotlight

    1. Top of page
    2. Editorials
    3. Reviews
    4. Spotlight
    5. Research Articles
    6. Errata
  4. Research Articles

    1. Top of page
    2. Editorials
    3. Reviews
    4. Spotlight
    5. Research Articles
    6. Errata
    1. Tyrosinase inhibition by water and ethanol extracts of a Far Eastern sea cucumber, Stichopus japonicus (pages 1541–1547)

      Amir Husni, Je-Seung Jeon, Byung-Hun Um, Nam Soo Han and Donghwa Chung

      Version of Record online: 7 MAR 2011 | DOI: 10.1002/jsfa.4335

    2. Carotenoid and anthocyanin contents of grains of Brazilian maize landraces (pages 1548–1553)

      Shirley Kuhnen, Priscilla Maria Menel Lemos, Luciano Henrique Campestrini, Juliana Bernardi Ogliari, Paulo Fernando Dias and Marcelo Maraschin

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4346

    3. Antioxidant and antimicrobial activity of Satureja montana L. extracts (pages 1554–1560)

      Carmo Serrano, Olívia Matos, Barbara Teixeira, Cristina Ramos, Nuno Neng, José Nogueira, Maria Leonor Nunes and António Marques

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4347

    4. Bioproduction of mushroom mycelium of Agaricus bisporus by commercial submerged fermentation for the production of meat analogue (pages 1561–1568)

      Kyoungju Kim, Byungsun Choi, Inhee Lee, Hyeyoung Lee, Soonhyang Kwon, Kyoungyoung Oh and Augustine Yonghwi Kim

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4348

    5. Quality of bread made from ozonated wheat (Triticum aestivum L.) flour (pages 1576–1584)

      Harkanwal PS Sandhu, Frank A Manthey and Senay Simsek

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4350

    6. Effect of harvesting hour on some physical and mechanical properties of Rosa damascena Mill. (pages 1585–1590)

      Deniz Yilmaz, Kamil Ekinci, Tuba Dilmacunal and Sabri Erbas

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4351

    7. Effect of tea polyphenols on microbiological and biochemical quality of Collichthys fish ball (pages 1591–1597)

      Shumin Yi, Jianrong Li, Junli Zhu, Yi Lin, Linglin Fu, Wei Chen and Xuepeng Li

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4352

    8. Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers (pages 1598–1611)

      Hubert Kollmannsberger, Adrián Rodríguez-Burruezo, Siegfried Nitz and Fernando Nuez

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4354

    9. Ligustrazine formation in Zhenjiang aromatic vinegar: changes during fermentation and storing process (pages 1612–1617)

      Wei Xu, Qingping Xu, Jinghua Chen, Zhenming Lu, Rong Xia, Guoquan Li, Zhenghong Xu and Yanhe Ma

      Version of Record online: 30 MAR 2011 | DOI: 10.1002/jsfa.4356

    10. Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates (pages 1618–1624)

      Santiago Gallegos-Tintoré, Cristina Torres-Fuentes, Alma Leticia Martínez-Ayala, Javier Solorza-Feria, Manuel Alaiz, Julio Girón-Calle and Javier Vioque

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4357

    11. Amylose content and starch properties in emmer and durum wheat lines with different waxy proteins composition (pages 1625–1629)

      Carlos Guzmán, Leonor Caballero, Juan B Alvarez and Makoto Yamamori

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4358

    12. A novel antifungal peptide from foxtail millet seeds (pages 1630–1637)

      Wentao Xu, Lu Wei, Wei Qu, Zhihong Liang, Jinai Wang, Xiaoli Peng, Yanan Zhang and Kunlun Huang

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4359

    13. Novel varieties of broccoli for optimal bioactive components under saline stress (pages 1638–1647)

      Raul Dominguez-Perles, Maria Carmen Martinez-Ballesta, Fernando Riquelme, Micaela Carvajal, Cristina Garcia-Viguera and Diego A Moreno

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4360

    14. Colour score as a guide for estimating the protein value of corn gluten feed (pages 1648–1652)

      Ana Rita J Cabrita, Margarida RG Maia, Marisa Freitas, José Manuel F Abreu and António J Mira Fonseca

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4361

    15. Multiplex PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in rice and fingermillet collected from southern India (pages 1666–1673)

      Mudili Venkata Ramana, Konduru Balakrishna, Harish Chandra Sripathy Murali and Harsh Vardhan Batra

      Version of Record online: 28 MAR 2011 | DOI: 10.1002/jsfa.4365

    16. Biochemical composition of two red seaweed species grown on the Brazilian coast (pages 1687–1692)

      Vanessa Gressler, Mutue T Fujii, Aline P Martins, Pio Colepicolo, Jorge Mancini-Filho and Ernani Pinto

      Version of Record online: 14 APR 2011 | DOI: 10.1002/jsfa.4370

    17. Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS (pages 1693–1701)

      Ricardo Malheiro, Paula Guedes de Pinho, Susana Casal, Albino Bento and José A Pereira

      Version of Record online: 29 MAR 2011 | DOI: 10.1002/jsfa.4372

    18. Classification of impacted blueberries during storage using an electronic nose (pages 1722–1727)

      Necla Demir, Antonio Carlos O Ferraz, Steven A Sargent and Murat O Balaban

      Version of Record online: 26 APR 2011 | DOI: 10.1002/jsfa.4378

  5. Errata

    1. Top of page
    2. Editorials
    3. Reviews
    4. Spotlight
    5. Research Articles
    6. Errata
    1. You have free access to this content
      Erratum: Effect of fertilizer on functional properties of flour from four rice varieties grown in Sri Lanka (page 1728)

      Anil Gunaratne, Nihal Sirisena, Upul Kumari Ratnayaka, Jennet Ratnayaka, Xiangli Kong, Lal Peruma Vidhana Arachchi and Harold Corke

      Version of Record online: 8 JUN 2011 | DOI: 10.1002/jsfa.4492

      This article corrects:

      Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka

      Vol. 91, Issue 7, 1271–1276, Version of Record online: 7 MAR 2011

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