Journal of the Science of Food and Agriculture

Cover image for Vol. 91 Issue 1

15 January 2011

Volume 91, Issue 1

Pages 1–192

  1. Editorials

    1. Top of page
    2. Editorials
    3. Perspectives
    4. Reviews
    5. Research Articles
  2. Perspectives

    1. Top of page
    2. Editorials
    3. Perspectives
    4. Reviews
    5. Research Articles
  3. Reviews

    1. Top of page
    2. Editorials
    3. Perspectives
    4. Reviews
    5. Research Articles
    1. Taste and aroma of fresh and stored mandarins (pages 14–23)

      Zipora Tietel, Anne Plotto, Elazar Fallik, Efraim Lewinsohn and Ron Porat

      Version of Record online: 2 SEP 2010 | DOI: 10.1002/jsfa.4146

  4. Research Articles

    1. Top of page
    2. Editorials
    3. Perspectives
    4. Reviews
    5. Research Articles
    1. Characterization of proteins from kernel of different soybean varieties (pages 60–67)

      Slađana M Žilić, Miroljub B Barać, Mirjana B Pešić, Snežana D Mladenović Drinić, Dragana D Ignjatović-Micić and Mirjana B Srebrić

      Version of Record online: 2 SEP 2010 | DOI: 10.1002/jsfa.4148

    2. Changes in saccharide, amino acid and S-methylmethionine content during malting of barley grown with different nitrogen and sulfur status (pages 85–93)

      Masahito Nanamori, Toshihiro Watanabe, Takuro Shinano, Makoto Kihara, Kazumitsu Kawahara, Shinji Yamada and Mitsuru Osaki

      Version of Record online: 2 SEP 2010 | DOI: 10.1002/jsfa.4154

    3. Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins (pages 113–121)

      Ali Abas Wani, Dalbir Singh Sogi, Preeti Singh, Idrees Ahmed Wani and Uma S Shivhare

      Version of Record online: 7 SEP 2010 | DOI: 10.1002/jsfa.4160

    4. Ultrasound-enhanced mass transfer in Halal compared with non-Halal chicken (pages 130–133)

      Martha Y Leal-Ramos, Alma D Alarcon-Rojo, Timothy J Mason, Larysa Paniwnyk and Mohammed Alarjah

      Version of Record online: 14 OCT 2010 | DOI: 10.1002/jsfa.4162

    5. Salvianolic acid B inhibits low-density lipoprotein oxidation and neointimal hyperplasia in endothelium-denuded hypercholesterolaemic rabbits (pages 134–141)

      Tung-Lin Yang, Fen-Yen Lin, Yung-Hsiang Chen, Jeng-Jiann Chiu, Ming-Shi Shiao, Chien-Sung Tsai, Shing-Jong Lin and Yuh-Lien Chen

      Version of Record online: 7 SEP 2010 | DOI: 10.1002/jsfa.4163

    6. Juice components and antioxidant capacity of four Tunisian Citrus varieties (pages 142–151)

      Moufida Saidani Tounsi, Wissem Aidi Wannes, Ines Ouerghemmi, Sabrine Jegham, Yosra Ben Njima, Ghaith Hamdaoui, Hassene Zemni and Brahim Marzouk

      Version of Record online: 22 SEP 2010 | DOI: 10.1002/jsfa.4164

    7. The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses (pages 152–162)

      Miguel A Rosales, Luis M Cervilla, Eva Sánchez-Rodríguez, María del Mar Rubio-Wilhelmi, Begoña Blasco, Juan J Ríos, Teresa Soriano, Nicolás Castilla, Luis Romero and Juan M Ruiz

      Version of Record online: 17 SEP 2010 | DOI: 10.1002/jsfa.4166

    8. Solanum nigrum L. polyphenolic extract inhibits hepatocarcinoma cell growth by inducing G2/M phase arrest and apoptosis (pages 178–185)

      Hsueh-Chun Wang, Pei-Jun Chung, Cheng-Hsun Wu, Kuang-Ping Lan, Mon-Yuan Yang and Chau-Jong Wang

      Version of Record online: 17 SEP 2010 | DOI: 10.1002/jsfa.4170

    9. Reversal of memory deficits by Coriandrum sativum leaves in mice (pages 186–192)

      Vasudevan Mani, Milind Parle, Kalavathy Ramasamy and Abu Bakar Abdul Majeed

      Version of Record online: 17 SEP 2010 | DOI: 10.1002/jsfa.4171

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