Journal of the Science of Food and Agriculture

Cover image for Vol. 92 Issue 13

October 2012

Volume 92, Issue 13

Pages 2575–2750

  1. Review

    1. Top of page
    2. Review
    3. Research Articles
    1. Halophilic hydrolases as a new tool for the biotechnological industries (pages 2575–2580)

      Mariana Delgado-García, Blanca Valdivia-Urdiales, Cristóbal Noe Aguilar-González, Juan Carlos Contreras-Esquivel and Raúl Rodríguez-Herrera

      Version of Record online: 28 AUG 2012 | DOI: 10.1002/jsfa.5860

  2. Research Articles

    1. Top of page
    2. Review
    3. Research Articles
    1. Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion (pages 2581–2586)

      Arpassorn Sirijariyawat, Sanguansri Charoenrein and Diane M Barrett

      Version of Record online: 17 JUL 2012 | DOI: 10.1002/jsfa.5791

    2. Assessment of plant biomass and nitrogen nutrition with plant height in early-to mid-season corn (pages 2611–2617)

      Xinhua Yin, Robert M Hayes, M Angela McClure and Hubert J Savoy

      Version of Record online: 23 APR 2012 | DOI: 10.1002/jsfa.5700

    3. Influence of the presence of monoglyceride on the interfacial properties of soy protein isolate (pages 2618–2623)

      M Luisa López-Castejón, Julia de la Fuente, Manuela Ruiz and Antonio Guerrero

      Version of Record online: 4 APR 2012 | DOI: 10.1002/jsfa.5674

    4. The effect of delay between heat treatment and cold storage on alleviation of chilling injury in banana fruit (pages 2624–2629)

      Haibo Wang, Zhaoqi Zhang, Lanying Xu, Xuemei Huang and Xuequn Pang

      Version of Record online: 11 APR 2012 | DOI: 10.1002/jsfa.5676

    5. Long-term high animal protein diet reduces body weight gain and insulin secretion in diet-induced obese rats (pages 2638–2643)

      Haiyan Chen, Yiling Wang, Lichuan Ma, Jiajun Zhao, Yinyin Li and Minglong Li

      Version of Record online: 11 APR 2012 | DOI: 10.1002/jsfa.5679

    6. Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effects (pages 2644–2651)

      Tomoko Kitano-Okada, Ayano Ito, Ai Koide, Yumi Nakamura, Kyu-Ho Han, Kenichiro Shimada, Kyoko Sasaki, Kiyoshi Ohba, Shinichi Sibayama and Michihiro Fukushima

      Version of Record online: 11 APR 2012 | DOI: 10.1002/jsfa.5680

    7. Design of multiplex PCR for simultaneous detection of rope-forming Bacillus strains in Iranian bread dough (pages 2652–2656)

      Alireza Sadeghi, Seyed Ali Mortazavi, Ahmad Reza Bahrami and Balal Sadeghi

      Version of Record online: 4 MAY 2012 | DOI: 10.1002/jsfa.5681

    8. Characteristics of a phage effective for colibacillosis control in poultry (pages 2657–2663)

      Gee Leng Lau, Chin Chin Sieo, Wen Siang Tan and Yin Wan Ho

      Version of Record online: 16 APR 2012 | DOI: 10.1002/jsfa.5683

    9. In vitro and in vivo antifungal activity of a water-dilutable cassia oil microemulsion against Geotrichum citri-aurantii (pages 2668–2671)

      Shi-Xiang Xu, Yi-Chen Li, Xia Liu, Li-Juan Mao, Hui Zhang and Xiao-Dong Zheng

      Version of Record online: 13 JUN 2012 | DOI: 10.1002/jsfa.5686

    10. Effects of seeding rate, nitrogen rate and cultivar on barley malt quality (pages 2672–2678)

      Michael J Edney, John T O'Donovan, T Kelly Turkington, George W Clayton, Ross McKenzie, Pat Juskiw, Guy P Lafond, Stewart Brandt, Cynthia A Grant, K Neil Harker, Eric Johnson and William May

      Version of Record online: 23 APR 2012 | DOI: 10.1002/jsfa.5687

    11. Digital image analysis of diverse Mexican rice cultivars (pages 2709–2714)

      Gustavo Adolfo Camelo-Méndez, Brenda Hildeliza Camacho-Díaz, Alma Angélica del Villar-Martínez, Martha Lucia Arenas-Ocampo, Luis Arturo Bello-Pérez and Antonio Ruperto Jiménez-Aparicio

      Version of Record online: 1 JUN 2012 | DOI: 10.1002/jsfa.5693

    12. Effect of thermal sterilization on ferulic, coumaric and cinnamic acids: dimerization and antioxidant activity (pages 2715–2720)

      Daniel Arrieta-Baez, Lidia Dorantes-Álvarez, Rocio Martinez-Torres, Gerardo Zepeda-Vallejo, Maria Eugenia Jaramillo-Flores, Alicia Ortiz-Moreno and Gerardo Aparicio-Ozores

      Version of Record online: 23 APR 2012 | DOI: 10.1002/jsfa.5695

    13. Chemical composition, nutritional and toxicological evaluation of rice (Oryza sativa) grown in fly ash amended soils (pages 2721–2726)

      Kandlakunta Bhaskarachary, Punna Ramulu, Paruchuri Udayasekhararao, Sangras Bapurao, Krishnaswamy Kamala, Qadri Syed, Putcha Udaykumar and Boindala Sesikeran

      Version of Record online: 2 MAY 2012 | DOI: 10.1002/jsfa.5698

    14. Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat (pages 2727–2740)

      Verónica Sierra, Verónica Fernández-Suárez, Pedro Castro, Koldo Osoro, Ignacio Vega-Naredo, Marina García-Macía, Pepa Rodríguez-Colunga, Ana Coto-Montes and Mamen Oliván

      Version of Record online: 23 APR 2012 | DOI: 10.1002/jsfa.5701