Journal of the Science of Food and Agriculture

Cover image for Vol. 92 Issue 2

30 January 2012

Volume 92, Issue 2

Pages 203–444

  1. Spotlight

    1. Top of page
    2. Spotlight
    3. Perspective
    4. Research Articles
  2. Perspective

    1. Top of page
    2. Spotlight
    3. Perspective
    4. Research Articles
  3. Research Articles

    1. Top of page
    2. Spotlight
    3. Perspective
    4. Research Articles
    1. Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries (pages 216–223)

      Pierluigi Pierantozzi, Catiana Zampini, Mariela Torres, María I Isla, Romina A Verdenelli, José M Meriles and Damián Maestri

      Version of Record online: 27 JUL 2011 | DOI: 10.1002/jsfa.4562

    2. Optimisation of chocolate formulation using dehydrated peanut–cowpea milk to replace dairy milk (pages 224–231)

      Herta Aidoo, Esther Sakyi-Dawson, Lawrence Abbey, Kwaku Tano-Debrah and Firibu Kwesi Saalia

      Version of Record online: 4 AUG 2011 | DOI: 10.1002/jsfa.4563

    3. Induction of mud crab (Scylla paramamosain) tropomyosin and arginine kinase specific hypersensitivity in BALB/c mice (pages 232–238)

      Guang-Ming Liu, Bing Li, Hui-Lin Yu, Min-Jie Cao, Qiu-Feng Cai, Jiang-Wei Lin and Wen-Jin Su

      Version of Record online: 21 JUL 2011 | DOI: 10.1002/jsfa.4565

    4. Polyunsaturated fatty acid levels in rat tissues after chronic treatment with dietetic oils (pages 239–245)

      Cecilia Rustichelli, Rossella Avallone, Enrico Campioli, Daniela Braghiroli and Mario Baraldi

      Version of Record online: 21 JUL 2011 | DOI: 10.1002/jsfa.4567

    5. Relating raw rice colour and composition to cooked rice colour (pages 283–291)

      Karen L Bett-Garber, Elaine T Champagne, Jessica L Thomson and Jeanne Lea

      Version of Record online: 28 JUL 2011 | DOI: 10.1002/jsfa.4573

    6. Radioactivity and heavy metal concentrations in food samples from Rize, Turkey (pages 307–312)

      Filiz Korkmaz Görür, Recep Keser, Nilay Akçay, Serdar Dizman, Nilüfer As and Nazmi Turan Okumuşoğlu

      Version of Record online: 4 AUG 2011 | DOI: 10.1002/jsfa.4576

    7. Modulation of post-hatch growth and immunity through in ovo supplemented nutrients in broiler chickens (pages 313–320)

      Sanniyasi Bakyaraj, Subrat K Bhanja, Samir Majumdar and Banabihari Dash

      Version of Record online: 28 JUL 2011 | DOI: 10.1002/jsfa.4577

    8. Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan (pages 321–327)

      Yi-sheng Chen, Hui-chung Wu, Ya-han Li, Kun-hon Leong, Xiao-hui Pua, Ming-kai Weng and Fujitoshi Yanagida

      Version of Record online: 28 JUL 2011 | DOI: 10.1002/jsfa.4578

    9. Accumulation of Cu, Pb, Ni and Zn in the halophyte plant Atriplex grown on polluted soil (pages 336–342)

      Salma Sai Kachout, Ameur Ben Mansoura, Rania Mechergui, Jean Claude Leclerc, Mohamed Nejib Rejeb and Zeineb Ouerghi

      Version of Record online: 20 SEP 2011 | DOI: 10.1002/jsfa.4581

    10. Artificial aging of Uva di Troia and Primitivo wines using oak chips inoculated with Penicillium purpurogenum (pages 343–350)

      Leonardo Petruzzi, Antonio Bevilacqua, Claudio Ciccarone, Giuseppe Gambacorta, Giuseppina Irlante, Carmela Lamacchia and Milena Sinigaglia

      Version of Record online: 4 AUG 2011 | DOI: 10.1002/jsfa.4584

    11. Expression of modified tocopherol content and profile in sunflower tissues (pages 351–357)

      Lidia Del Moral, José M Fernández-Martínez, Begoña Pérez-Vich and Leonardo Velasco

      Version of Record online: 4 AUG 2011 | DOI: 10.1002/jsfa.4585

    12. Facilitative effects of Eucommia ulmoides on fatty acid oxidation in hypertriglyceridaemic rats (pages 358–365)

      Yukihiro Kobayashi, Tetsuya Hiroi, Mayumi Araki, Takahiko Hirokawa, Maki Miyazawa, Nobuyoshi Aoki, Takashi Kojima and Toshiyuki Ohsawa

      Version of Record online: 4 AUG 2011 | DOI: 10.1002/jsfa.4586

    13. Egg yolk fatty acid profile in relation to dietary fatty acid concentrations (pages 366–372)

      Reza Poureslami, Katleen Raes, Gerard Huyghebaert, Amy B Batal and Stefaan De Smet

      Version of Record online: 4 AUG 2011 | DOI: 10.1002/jsfa.4587

    14. Characterisation of phenols and antioxidant and hypolipidaemic activities of Lethariella cladonioides (pages 373–379)

      An-Hua Wei, Dao-Nian Zhou, Jin-Lan Ruan, Ya-Ling Cai, Chao-Mei Xiong and Ming-Xing Li

      Version of Record online: 14 SEP 2011 | DOI: 10.1002/jsfa.4601

    15. The impact of germination on the characteristics of brown rice flour and starch (pages 380–387)

      Jie Xu, Hui Zhang, Xiaona Guo and Haifeng Qian

      Version of Record online: 3 OCT 2011 | DOI: 10.1002/jsfa.4588

    16. Lipid metabolic effect of Korean red ginseng extract in mice fed on a high-fat diet (pages 388–396)

      Yong-Bum Song, Yu Ri An, Seung Jun Kim, Hye-Won Park, Jin-Wook Jung, Jong-Soo Kyung, Seung Yong Hwang and Young-Sook Kim

      Version of Record online: 14 SEP 2011 | DOI: 10.1002/jsfa.4589

    17. Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulin (pages 397–403)

      Alejandra V Quiroga, Paula Aphalo, Jorge L Ventureira, E Nora Martínez and María C Añón

      Version of Record online: 10 AUG 2011 | DOI: 10.1002/jsfa.4590

    18. Dark chocolate acceptability: influence of cocoa origin and processing conditions (pages 404–411)

      Miriam Torres-Moreno, Amparo Tarrega, Elvira Costell and Consol Blanch

      Version of Record online: 10 AUG 2011 | DOI: 10.1002/jsfa.4592

    19. Apple extract induces increased epithelial resistance and claudin 4 expression in Caco-2 cells (pages 439–444)

      Robert AM Vreeburg, Esther E van Wezel, Francisco Ocaña-Calahorro and Jurriaan J Mes

      Version of Record online: 3 OCT 2011 | DOI: 10.1002/jsfa.4598

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