Journal of the Science of Food and Agriculture

Cover image for Vol. 92 Issue 4

15 March 2012

Volume 92, Issue 4

Pages 719–992

  1. Review

    1. Top of page
    2. Review
    3. Research Articles
  2. Research Articles

    1. Top of page
    2. Review
    3. Research Articles
    1. Aroma characterization of tangerine hybrids by gas-chromatography–olfactometry and sensory evaluation (pages 727–735)

      Takayuki Miyazaki, Anne Plotto, Elizabeth A Baldwin, José I Reyes-De-Corcuera and Fred G Gmitter Jr

      Version of Record online: 7 OCT 2011 | DOI: 10.1002/jsfa.4663

    2. Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment (pages 743–750)

      Yuanyuan Zhang, Yaxi Hou, Yan Zhang, Jie Chen, Fang Chen, Xiaojun Liao and Xiaosong Hu

      Version of Record online: 15 SEP 2011 | DOI: 10.1002/jsfa.4636

    3. Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality (pages 781–786)

      Beatrice Pezzarossa, Damiano Remorini, Marialetizia L Gentile and Rossano Massai

      Version of Record online: 23 SEP 2011 | DOI: 10.1002/jsfa.4644

    4. Selective extraction of oxygenated compounds from oregano with sub-critical water (pages 814–820)

      Doukeni Missopolinou, Costas Tsioptsias, Charalambos Lambrou and Costas Panayiotou

      Version of Record online: 17 OCT 2011 | DOI: 10.1002/jsfa.4652

    5. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango (pages 821–830)

      Dharini Sivakumar, Francois Van Deventer, Leon Alexander Terry, Gustavo Alberto Polenta and Lise Korsten

      Version of Record online: 3 OCT 2011 | DOI: 10.1002/jsfa.4653

    6. Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons (pages 831–838)

      Lívia de L Pineli, Celso L Moretti, Juliana SQ Rodrigues, Danielle B Ferreira and Marileusa D Chiarello

      Version of Record online: 12 OCT 2011 | DOI: 10.1002/jsfa.4654

    7. Possibilities of enhancing the colour of egg yolk (pages 853–856)

      Petr Dvořák, Pavel Suchý, Eva Straková and Vladimír Kopřiva

      Version of Record online: 14 OCT 2011 | DOI: 10.1002/jsfa.4657

    8. Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestine (pages 857–861)

      Monira Pervin, Noriko Paeng, Kensuke Yasui, Shinjiro Imai, Mamoru Isemura, Hidehiko Yokogoshi and Tsutomu Nakayama

      Version of Record online: 3 OCT 2011 | DOI: 10.1002/jsfa.4658

    9. Effect of a dietary supplement containing glucosamine hydrochloride, chondroitin sulfate and quercetin glycosides on symptomatic knee osteoarthritis: a randomized, double-blind, placebo-controlled study (pages 862–869)

      Noriyuki Kanzaki, Kayo Saito, Akifumi Maeda, Yoshinori Kitagawa, Yoshinobu Kiso, Keita Watanabe, Akihito Tomonaga, Isao Nagaoka and Hideyo Yamaguchi

      Version of Record online: 3 OCT 2011 | DOI: 10.1002/jsfa.4660

    10. Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil (pages 870–876)

      Jong-Hun Choi, Byung Hee Kim, Seung In Hong, Chong-Tai Kim, Chul-Jin Kim, Yangha Kim and In-Hwan Kim

      Version of Record online: 23 SEP 2011 | DOI: 10.1002/jsfa.4662

    11. Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves (pages 877–885)

      Alejandro Tomás-Callejas, Gabriela López-Velasco, Francisco Artés and Francisco Artés-Hernández

      Version of Record online: 10 OCT 2011 | DOI: 10.1002/jsfa.4664

    12. New starch preparations resistant to enzymatic digestion (pages 886–891)

      Kamila Jochym, Janusz Kapusniak, Renata Barczynska and Katarzyna Śliżewska

      Version of Record online: 3 OCT 2011 | DOI: 10.1002/jsfa.4665

    13. Using ITS2 PCR-RFLP to generate molecular markers for authentication of Sophora flavescens Ait. (pages 892–898)

      Tzu Che Lin, Mau Shing Yeh, Ya Ming Cheng, Li Chang Lin and Jih Min Sung

      Version of Record online: 7 OCT 2011 | DOI: 10.1002/jsfa.4667

    14. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts (pages 899–905)

      Ernandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, Nilda de Fátima Ferreira Soares, Washington Azevedo da Silva and Marta Cristina da Silva Carvalho

      Version of Record online: 23 SEP 2011 | DOI: 10.1002/jsfa.4668

    15. Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage (pages 906–915)

      Alexandre V Chaves, John Baah, Yuxi Wang, Tim A McAllister and Chaouki Benchaar

      Version of Record online: 7 OCT 2011 | DOI: 10.1002/jsfa.4669

    16. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries (pages 916–924)

      Roopesh M Syamaladevi, Preston K Andrews, Neal M Davies, Thomas Walters and Shyam S Sablani

      Version of Record online: 3 OCT 2011 | DOI: 10.1002/jsfa.4670

    17. Phenolic composition of Tempranillo wines following early defoliation of the vines (pages 925–934)

      Maria P Diago, Belén Ayestarán, Zenaida Guadalupe, Álvaro Garrido and Javier Tardaguila

      Version of Record online: 3 OCT 2011 | DOI: 10.1002/jsfa.4671

    18. Early leaf removal impact on volatile composition of Tempranillo wines (pages 935–942)

      Mar Vilanova, Maria Paz Diago, Zlatina Genisheva, José Maria Oliveira and Javier Tardaguila

      Version of Record online: 3 OCT 2011 | DOI: 10.1002/jsfa.4673

    19. Identification and proteomic analysis of a novel gossypol-degrading fungal strain (pages 943–951)

      Xia Yang, Jian-Yi Sun, Jian-Lin Guo and Xiao-Yan Weng

      Version of Record online: 14 OCT 2011 | DOI: 10.1002/jsfa.4675

    20. Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines (pages 952–959)

      Gilda D'Arco, Francesca Blasi, Lina Cossignani, Franco Di Giacomo, Domenico Ciavardelli, Francesca Ventura, Silvia Scipioni, Maria Stella Simonetti and Pietro Damiani

      Version of Record online: 14 OCT 2011 | DOI: 10.1002/jsfa.4676

    21. In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei (pages 965–974)

      Qin Zhao, Yong Xue, Jing-feng Wang, Hui Li, Teng-teng Long, Zhaojie Li, Yu-ming Wang, Ping Dong and Chang-hu Xue

      Version of Record online: 19 OCT 2011 | DOI: 10.1002/jsfa.4678

    22. How to improve the hygienic quality of forages for horse feeding (pages 975–986)

      Virginie Séguin, David Garon, Servane Lemauviel-Lavenant, Caroline Lanier, Valérie Bouchart, Yves Gallard, Benoît Blanchet, Sylvain Diquélou, Emmanuelle Personeni and Alain Ourry

      Version of Record online: 17 OCT 2011 | DOI: 10.1002/jsfa.4680

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