Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Vol. 92 Issue 4

15 March 2012

Volume 92, Issue 4

Pages 719–992

  1. Review

    1. Top of page
    2. Review
    3. Research Articles
    1. Reducing lipid peroxidation for improving colour stability of beef and lamb: on-farm considerations (pages 719–729)

      Yanfei Li and Professor Shimin Liu

      Article first published online: 18 NOV 2011 | DOI: 10.1002/jsfa.4715

  2. Research Articles

    1. Top of page
    2. Review
    3. Research Articles
    1. Aroma characterization of tangerine hybrids by gas-chromatography–olfactometry and sensory evaluation (pages 727–735)

      Takayuki Miyazaki, Anne Plotto, Elizabeth A Baldwin, José I Reyes-De-Corcuera and Fred G Gmitter Jr

      Article first published online: 7 OCT 2011 | DOI: 10.1002/jsfa.4663

    2. Effect of seabuckthorn (Hippophae rhamnoides ssp. sinensis) leaf extract on the swimming endurance and exhaustive exercise-induced oxidative stress of rats (pages 736–742)

      Xianyun Zheng, Wenmin Long, Gening Liu, Xiaomin Zhang and Xiaolan Yang

      Article first published online: 26 SEP 2011 | DOI: 10.1002/jsfa.4634

    3. Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment (pages 743–750)

      Yuanyuan Zhang, Yaxi Hou, Yan Zhang, Jie Chen, Fang Chen, Xiaojun Liao and Xiaosong Hu

      Article first published online: 15 SEP 2011 | DOI: 10.1002/jsfa.4636

    4. Comparison of common lignin methods and modifications on forage and lignocellulosic biomass materials (pages 751–758)

      Ben M Goff, Patrick T Murphy and Kenneth J Moore

      Article first published online: 23 SEP 2011 | DOI: 10.1002/jsfa.4637

    5. An investigation into gamma-ray treatment of shellfish using electron paramagnetic resonance spectroscopy (pages 759–763)

      Ijaz A Bhatti, Kashif Akram and Joong-Ho Kwon

      Article first published online: 7 OCT 2011 | DOI: 10.1002/jsfa.4639

    6. Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase (pages 764–771)

      Mysore S Hemalatha, Suresh G Bhagwat, Paramahans V Salimath and Ummiti JS Prasada Rao

      Article first published online: 26 SEP 2011 | DOI: 10.1002/jsfa.4640

    7. Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality (pages 772–775)

      Rebecca A Miller, T Joe Martin and Dallas L Seifers

      Article first published online: 3 OCT 2011 | DOI: 10.1002/jsfa.4641

    8. Evaluation of confidence limit estimates of cluster analysis on molecular marker data (pages 776–780)

      Seyit A Kayis

      Article first published online: 3 OCT 2011 | DOI: 10.1002/jsfa.4642

    9. Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality (pages 781–786)

      Beatrice Pezzarossa, Damiano Remorini, Marialetizia L Gentile and Rossano Massai

      Article first published online: 23 SEP 2011 | DOI: 10.1002/jsfa.4644

    10. Preparation and characterization of catalase-loaded solid lipid nanoparticles based on soybean phosphatidylcholine (pages 787–793)

      Ce Qi, Yan Chen, Jian-Hua Huang, Qing-Zhe Jin and Xing-Guo Wang

      Article first published online: 18 NOV 2011 | DOI: 10.1002/jsfa.4646

    11. Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins (pages 794–802)

      Adriana Contreras-Oliva, Cristina Rojas-Argudo and Maria B Pérez-Gago

      Article first published online: 2 NOV 2011 | DOI: 10.1002/jsfa.4649

    12. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material (pages 803–813)

      Elisabeth Steiner, Andrea Auer, Thomas Becker and Martina Gastl

      Article first published online: 3 OCT 2011 | DOI: 10.1002/jsfa.4651

    13. Selective extraction of oxygenated compounds from oregano with sub-critical water (pages 814–820)

      Doukeni Missopolinou, Costas Tsioptsias, Charalambos Lambrou and Costas Panayiotou

      Article first published online: 17 OCT 2011 | DOI: 10.1002/jsfa.4652

    14. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango (pages 821–830)

      Dharini Sivakumar, Francois Van Deventer, Leon Alexander Terry, Gustavo Alberto Polenta and Lise Korsten

      Article first published online: 3 OCT 2011 | DOI: 10.1002/jsfa.4653

    15. Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons (pages 831–838)

      Lívia de L Pineli, Celso L Moretti, Juliana SQ Rodrigues, Danielle B Ferreira and Marileusa D Chiarello

      Article first published online: 12 OCT 2011 | DOI: 10.1002/jsfa.4654

    16. Exogenous mammalian sex hormones mitigate inhibition in growth by enhancing antioxidant activity and synthesis reactions in germinating maize seeds under salt stress (pages 839–843)

      Serkan Erdal

      Article first published online: 23 SEP 2011 | DOI: 10.1002/jsfa.4655

    17. Comparative study on protein cross-linking and gel enhancing effect of microbial transglutaminase on surimi from different fish (pages 844–852)

      Sochaya Chanarat, Soottawat Benjakul and Aran H-Kittikun

      Article first published online: 7 OCT 2011 | DOI: 10.1002/jsfa.4656

    18. Possibilities of enhancing the colour of egg yolk (pages 853–856)

      Petr Dvořák, Pavel Suchý, Eva Straková and Vladimír Kopřiva

      Article first published online: 14 OCT 2011 | DOI: 10.1002/jsfa.4657

    19. Effects of Lens culinaris agglutinin on gene expression of gluconeogenic enzymes in the mouse intestine (pages 857–861)

      Monira Pervin, Noriko Paeng, Kensuke Yasui, Shinjiro Imai, Mamoru Isemura, Hidehiko Yokogoshi and Tsutomu Nakayama

      Article first published online: 3 OCT 2011 | DOI: 10.1002/jsfa.4658

    20. Effect of a dietary supplement containing glucosamine hydrochloride, chondroitin sulfate and quercetin glycosides on symptomatic knee osteoarthritis: a randomized, double-blind, placebo-controlled study (pages 862–869)

      Noriyuki Kanzaki, Kayo Saito, Akifumi Maeda, Yoshinori Kitagawa, Yoshinobu Kiso, Keita Watanabe, Akihito Tomonaga, Isao Nagaoka and Hideyo Yamaguchi

      Article first published online: 3 OCT 2011 | DOI: 10.1002/jsfa.4660

    21. Lipase-catalysed production of triacylglycerols enriched in pinolenic acid at the sn-2 position from pine nut oil (pages 870–876)

      Jong-Hun Choi, Byung Hee Kim, Seung In Hong, Chong-Tai Kim, Chul-Jin Kim, Yangha Kim and In-Hwan Kim

      Article first published online: 23 SEP 2011 | DOI: 10.1002/jsfa.4662

    22. Acidified sodium chlorite optimisation assessment to improve quality of fresh-cut tatsoi baby leaves (pages 877–885)

      Alejandro Tomás-Callejas, Gabriela López-Velasco, Francisco Artés and Francisco Artés-Hernández

      Article first published online: 10 OCT 2011 | DOI: 10.1002/jsfa.4664

    23. New starch preparations resistant to enzymatic digestion (pages 886–891)

      Kamila Jochym, Janusz Kapusniak, Renata Barczynska and Katarzyna Śliżewska

      Article first published online: 3 OCT 2011 | DOI: 10.1002/jsfa.4665

    24. Using ITS2 PCR-RFLP to generate molecular markers for authentication of Sophora flavescens Ait. (pages 892–898)

      Tzu Che Lin, Mau Shing Yeh, Ya Ming Cheng, Li Chang Lin and Jih Min Sung

      Article first published online: 7 OCT 2011 | DOI: 10.1002/jsfa.4667

    25. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts (pages 899–905)

      Ernandes Rodrigues de Alencar, Lêda Rita D'Antonino Faroni, Nilda de Fátima Ferreira Soares, Washington Azevedo da Silva and Marta Cristina da Silva Carvalho

      Article first published online: 23 SEP 2011 | DOI: 10.1002/jsfa.4668

    26. Effects of cinnamon leaf, oregano and sweet orange essential oils on fermentation and aerobic stability of barley silage (pages 906–915)

      Alexandre V Chaves, John Baah, Yuxi Wang, Tim A McAllister and Chaouki Benchaar

      Article first published online: 7 OCT 2011 | DOI: 10.1002/jsfa.4669

    27. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries (pages 916–924)

      Roopesh M Syamaladevi, Preston K Andrews, Neal M Davies, Thomas Walters and Shyam S Sablani

      Article first published online: 3 OCT 2011 | DOI: 10.1002/jsfa.4670

    28. Phenolic composition of Tempranillo wines following early defoliation of the vines (pages 925–934)

      Maria P Diago, Belén Ayestarán, Zenaida Guadalupe, Álvaro Garrido and Javier Tardaguila

      Article first published online: 3 OCT 2011 | DOI: 10.1002/jsfa.4671

    29. Early leaf removal impact on volatile composition of Tempranillo wines (pages 935–942)

      Mar Vilanova, Maria Paz Diago, Zlatina Genisheva, José Maria Oliveira and Javier Tardaguila

      Article first published online: 3 OCT 2011 | DOI: 10.1002/jsfa.4673

    30. Identification and proteomic analysis of a novel gossypol-degrading fungal strain (pages 943–951)

      Xia Yang, Jian-Yi Sun, Jian-Lin Guo and Xiao-Yan Weng

      Article first published online: 14 OCT 2011 | DOI: 10.1002/jsfa.4675

    31. Composition of meat and offal from weaned and fattened rabbits and results of stereospecific analysis of triacylglycerols and phosphatidylcholines (pages 952–959)

      Gilda D'Arco, Francesca Blasi, Lina Cossignani, Franco Di Giacomo, Domenico Ciavardelli, Francesca Ventura, Silvia Scipioni, Maria Stella Simonetti and Pietro Damiani

      Article first published online: 14 OCT 2011 | DOI: 10.1002/jsfa.4676

    32. Determination of benzoyl peroxide, as benzoic acid, in wheat flour by capillary electrophoresis compared with HPLC (pages 960–964)

      Guangfen Mu, Huitao Liu, Yuan Gao and Feng Luan

      Article first published online: 14 OCT 2011 | DOI: 10.1002/jsfa.4677

    33. In vitro and in vivo anti-tumour activities of echinoside A and ds-echinoside A from Pearsonothuria graeffei (pages 965–974)

      Qin Zhao, Yong Xue, Jing-feng Wang, Hui Li, Teng-teng Long, Zhaojie Li, Yu-ming Wang, Ping Dong and Chang-hu Xue

      Article first published online: 19 OCT 2011 | DOI: 10.1002/jsfa.4678

    34. How to improve the hygienic quality of forages for horse feeding (pages 975–986)

      Virginie Séguin, David Garon, Servane Lemauviel-Lavenant, Caroline Lanier, Valérie Bouchart, Yves Gallard, Benoît Blanchet, Sylvain Diquélou, Emmanuelle Personeni and Alain Ourry

      Article first published online: 17 OCT 2011 | DOI: 10.1002/jsfa.4680

    35. Supplementing endophyte-infected tall fescue or reed canarygrass with alfalfa or birdsfoot trefoil increases forage intake and digestibility by sheep (pages 987–992)

      Jacob Owens, Frederick D Provenza, Randall D Wiedmeier and Juan J Villalba

      Article first published online: 14 OCT 2011 | DOI: 10.1002/jsfa.4681

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