Journal of the Science of Food and Agriculture

Cover image for Vol. 92 Issue 6

April 2012

Volume 92, Issue 6

Pages 1145–1330

  1. Perspective

    1. Top of page
    2. Perspective
    3. Review
    4. Research Articles
  2. Review

    1. Top of page
    2. Perspective
    3. Review
    4. Research Articles
  3. Research Articles

    1. Top of page
    2. Perspective
    3. Review
    4. Research Articles
    1. Nutritional composition of Zizyphus lotus L. seeds (pages 1171–1177)

      Moncef Chouaibi, Nesrine Mahfoudhi, Leila Rezig, Francesco Donsì, Giovanna Ferrari and Salem Hamdi

      Version of Record online: 23 SEP 2011 | DOI: 10.1002/jsfa.4659

    2. Quality assessment of tomato landraces and virus-resistant breeding lines: quick estimation by near infrared reflectance spectroscopy (pages 1178–1185)

      Santiago García-Martínez, Luis N Gálvez-Sola, Arantxa Alonso, Enrique Agulló, Fernando Rubio, Juan J Ruiz and Raúl Moral

      Version of Record online: 26 SEP 2011 | DOI: 10.1002/jsfa.4661

    3. Anti-inflammatory activities of aqueous extract of Mesona procumbens in experimental mice (pages 1186–1193)

      Guan-Jhong Huang, Jung-Chun Liao, Chuan-Sung Chiu, Shyh-Shyun Huang, Tsung-Hui Lin and Jeng-Shyan Deng

      Version of Record online: 1 DEC 2011 | DOI: 10.1002/jsfa.4682

    4. Fibre-rich additives—the effect on staling and their function in free-standing and pan-baked bread (pages 1201–1213)

      Jeanette K Purhagen, Malin E Sjöö and Ann-Charlotte Eliasson

      Version of Record online: 2 NOV 2011 | DOI: 10.1002/jsfa.4684

    5. Liquid chromatography incorporating ultraviolet and electrochemical analyses for dual detection of zeranol and zearalenone metabolites in mouldy grains (pages 1230–1237)

      Han-Yun Hsieh, Ching-Lin Shyu, Chen-Wei Liao, Ren-Jye Lee, Maw-Rong Lee, Thomas W Vickroy and Chi-Chung Chou

      Version of Record online: 19 OCT 2011 | DOI: 10.1002/jsfa.4687

    6. Effect of micro-oxygenation on sensory characteristics and consumer preference of Cabernet Sauvignon wine (pages 1238–1244)

      Giuseppina Paola Parpinello, François Plumejeau, Chantal Maury and Andrea Versari

      Version of Record online: 14 NOV 2011 | DOI: 10.1002/jsfa.4688

    7. Effect of feed intake level on ileal digestibilities of crude protein and amino acids in diets for piglets (pages 1261–1266)

      Miriam Goerke, Meike Eklund, Nadja Sauer, Meike Rademacher, Hans-Peter Piepho, Christiane Börner and Rainer Mosenthin

      Version of Record online: 14 NOV 2011 | DOI: 10.1002/jsfa.4692

    8. Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells (pages 1273–1281)

      Vesna T Tumbas, Jasna M Čanadanović-Brunet, Dragana D Četojević-Simin, Gordana S Ćetković, Sonja M Ðilas and Lars Gille

      Version of Record online: 14 NOV 2011 | DOI: 10.1002/jsfa.4695

    9. Fatty acid composition of Celta pig breed as influenced by sex and location of fat in the carcass (pages 1311–1317)

      José M Lorenzo, Rosa Montes, Laura Purriños, Noemi Cobas and Daniel Franco

      Version of Record online: 14 NOV 2011 | DOI: 10.1002/jsfa.4702

    10. Characterization of a multilayer film activated with Lactobacillus curvatus CRL705 bacteriocins (pages 1318–1323)

      Mariana Blanco Massani, Pedro J Morando, Graciela M Vignolo and Patricia Eisenberg

      Version of Record online: 14 NOV 2011 | DOI: 10.1002/jsfa.4703

    11. Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats (pages 1324–1330)

      Mari Jaakkola, Ville Korpelainen, Kalle Hoppula and Vesa Virtanen

      Version of Record online: 14 NOV 2011 | DOI: 10.1002/jsfa.4705

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