Journal of the Science of Food and Agriculture

Cover image for Vol. 92 Issue 7

May 2012

Volume 92, Issue 7

Pages 1331–1572

  1. Research Articles

    1. Top of page
    2. Research Articles
    3. Short Communication
    1. Characterization and prediction by near-infrared reflectance of mineral composition of rocket (Eruca vesicaria subsp. sativa and Eruca vesicaria subsp. vesicaria) (pages 1331–1340)

      Myriam Villatoro-Pulido, Raf1el Moreno Rojas, Andrés Muñoz-Serrano, Vanessa Cardeñosa, Manuel Ángel Amaro López, Raf1el Font and Mercedes Del Río-Celestino

      Version of Record online: 2 NOV 2011 | DOI: 10.1002/jsfa.4694

    2. Effect of various refrigeration temperatures on quality of shell eggs (pages 1341–1345)

      Daekeun Shin, Carlos Narciso-Gaytán, Joe M Regenstein and Marcos X Sánchez-Plata

      Version of Record online: 14 NOV 2011 | DOI: 10.1002/jsfa.4699

    3. Plasticized methylcellulose coating for reducing oil uptake in potato chips (pages 1346–1353)

      María José Tavera-Quiroz, Marina Urriza, Adriana Pinotti and Nora Bertola

      Version of Record online: 18 NOV 2011 | DOI: 10.1002/jsfa.4704

    4. Growth, yield and seed composition of native Australian legumes with potential as grain crops (pages 1354–1361)

      Lindsay W Bell, Megan H Ryan, Richard G Bennett, Margaret T Collins and Heather J Clarke

      Version of Record online: 14 NOV 2011 | DOI: 10.1002/jsfa.4706

    5. Changes in intramuscular fat, fatty acid profile and cholesterol content induced by zeranol implantation strategy in hair lambs (pages 1362–1367)

      Nidia V Valenzuela-Grijalva, Humberto González-Rios, Thalia Y Islava, Martin Valenzuela, Gastón Torrescano, Juan P Camou and Francisco A Núñez-González

      Version of Record online: 5 DEC 2011 | DOI: 10.1002/jsfa.4707

    6. Effect of alternating magnetic field treatments on enzymatic parameters of cellulase (pages 1384–1388)

      Jialan Zhang, Shaojin Wang, Baoguo Xu and Mengxiang Gao

      Version of Record online: 14 NOV 2011 | DOI: 10.1002/jsfa.4711

    7. Effects of high hydrostatic pressure on color of spinach purée and related properties (pages 1417–1423)

      Rongrong Wang, Tingting Wang, Qian Zheng, Xiaosong Hu, Yan Zhang and Xiaojun Liao

      Version of Record online: 9 JAN 2012 | DOI: 10.1002/jsfa.4719

    8. One-step method for isolation and purification of native β-lactoglobulin from bovine whey (pages 1432–1440)

      Marija Stojadinovic, Lidija Burazer, Dilek Ercili-Cura, Ana Sancho, Johanna Buchert, Tanja Cirkovic Velickovic and Dragana Stanic-Vucinic

      Version of Record online: 14 NOV 2011 | DOI: 10.1002/jsfa.4722

    9. Hepatoprotection of silymarin against thioacetamide-induced chronic liver fibrosis (pages 1441–1447)

      I-Shu Chen, Yi-Chen Chen, Chung-Hsi Chou, Ruei-Feng Chuang, Lee-Yan Sheen and Chih-Hsien Chiu

      Version of Record online: 18 NOV 2011 | DOI: 10.1002/jsfa.4723

    10. Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation (pages 1448–1454)

      Mingshen Su, Kunsong Chen, Zhengwen Ye, Bo Zhang, Juan Guo, Changjie Xu, Chongde Sun, Jiukai Zhang, Xian Li, Aizhong Wu and Wanpeng Xi

      Version of Record online: 5 DEC 2011 | DOI: 10.1002/jsfa.4724

    11. Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario (pages 1455–1461)

      Esther García-Cela, Antonio J Ramos, Vicent Sanchis and Sonia Marin

      Version of Record online: 1 DEC 2011 | DOI: 10.1002/jsfa.4726

    12. Rice varieties in relation to rice bread quality (pages 1462–1467)

      Hye M Han, Jun H Cho, Hang W Kang and Bong K Koh

      Version of Record online: 5 DEC 2011 | DOI: 10.1002/jsfa.4727

    13. γ-Oryzanol, tocol and mineral compositions in different grain fractions of giant embryo rice mutants (pages 1468–1474)

      Toong Long Jeng, Yi Ju Shih, Pei Tzu Ho, Chia Chi Lai, Yu Wen Lin, Chang Sheng Wang and Jih Min Sung

      Version of Record online: 1 DEC 2011 | DOI: 10.1002/jsfa.4728

    14. Studies on purification of allicin by molecular distillation (pages 1475–1478)

      Guo Liang, Xuguang Qiao, Yanhong Bi, Baoyu Zou and Zhenjia Zheng

      Version of Record online: 6 JAN 2012 | DOI: 10.1002/jsfa.4729

    15. Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect (pages 1479–1482)

      Zhenqiang Xia, Shengjun Wu, Saikun Pan and Jin Moon Kim

      Version of Record online: 22 DEC 2011 | DOI: 10.1002/jsfa.4730

    16. Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro (pages 1483–1489)

      Kuo-Chuan Tseng, Tony J Fang, Shen-Shih Chiang, Chin-Feng Liu, Cheng-Lun Wu and Tzu-Ming Pan

      Version of Record online: 5 DEC 2011 | DOI: 10.1002/jsfa.4731

    17. Ripening tomato fruit after chilling storage alters protein turnover (pages 1490–1496)

      Martín D Ré, Carla Gonzalez, María Antonela Sdrigotti, Augusto Sorrequieta, Estela M Valle and Silvana B Boggio

      Version of Record online: 7 DEC 2011 | DOI: 10.1002/jsfa.4732

    18. Isolation and characterisation of a kallikrein-like enzyme from Agkistrodon halys pallas snake venom (pages 1497–1503)

      Yanan Zhang, Wentao Xu, Biao Ma, Kunlun Huang, Menwei Song, Ning Zhang, Ying Zhang, Yunpeng Wang, Yunqing Dai and Yunbo Luo

      Version of Record online: 9 DEC 2011 | DOI: 10.1002/jsfa.4733

    19. Differences in muscle cellularity and flesh quality between wild and farmed Coilia nasus (Engraulidae) (pages 1504–1510)

      Xue Tang, Gangchun Xu, Hui Dai, Pao Xu, Chengxiang Zhang and Ruobo Gu

      Version of Record online: 22 DEC 2011 | DOI: 10.1002/jsfa.4734

    20. Unexploited Acacia cyanophylla seeds: potential food sources of ω6 fatty acids and antioxidants? (pages 1526–1532)

      Nouha Youzbachi, Walid Elfalleh, Nizar Tlili, Stephane Gregoire, Olivier Berdeaux, Christian Salles, Saida Triki, Mohamed-Larbi Khouja, Abdelhamid Khaldi and Nizar Nasri

      Version of Record online: 6 JAN 2012 | DOI: 10.1002/jsfa.4737

    21. Characterisation of anthocyanidin reductase from Shuchazao green tea (pages 1533–1539)

      XianLin Zhang, YaJun Liu, KeJun Gao, Lei Zhao, Li Liu, YunSheng Wang, MeiLian Sun, LiPing Gao and Tao Xia

      Version of Record online: 16 DEC 2011 | DOI: 10.1002/jsfa.4739

    22. Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839) (pages 1545–1553)

      Ana Luísa Maulvault, Patrícia Anacleto, Raquel Machado, Andressa Amaral, Maria Luísa Carvalho, Helena Maria Lourenço, Maria Leonor Nunes and António Marques

      Version of Record online: 20 DEC 2011 | DOI: 10.1002/jsfa.4741

  2. Short Communication

    1. Top of page
    2. Research Articles
    3. Short Communication
    1. Aloysia triphylla infusion protects rats against dextran sulfate sodium-induced colonic damage (pages 1570–1572)

      Loıc Lenoir, Juliette Joubert-Zakeyh, Odile Texier, Jean-Louis Lamaison, Marie-Paule Vasson and Catherine Felgines

      Version of Record online: 20 DEC 2011 | DOI: 10.1002/jsfa.5544

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