Journal of the Science of Food and Agriculture

Cover image for Vol. 92 Issue 8

June 2012

Volume 92, Issue 8

Pages 1573–1814

  1. Perspective

    1. Top of page
    2. Perspective
    3. Review
    4. Research Articles
  2. Review

    1. Top of page
    2. Perspective
    3. Review
    4. Research Articles
  3. Research Articles

    1. Top of page
    2. Perspective
    3. Review
    4. Research Articles
    1. Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds (pages 1591–1596)

      Cécile Mertens, Lydie Dehon, Audrey Bourgeois, Christine Verhaeghe-Cartrysse and Christophe Blecker

      Article first published online: 9 DEC 2011 | DOI: 10.1002/jsfa.4738

    2. Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters (pages 1597–1604)

      Matthew Ordidge, Paulina García-Macías, Nicholas H Battey, Michael H Gordon, Philip John, Julie A Lovegrove, Eleni Vysini, Alexandra Wagstaffe and Paul Hadley

      Article first published online: 20 DEC 2011 | DOI: 10.1002/jsfa.4744

    3. Color compensation in nitrite-reduced meat batters incorporating paprika or tomato paste (pages 1627–1632)

      Eduardo Bázan-Lugo, Ignacio García-Martínez, Rosa Hayde Alfaro-Rodríguez and Alfonso Totosaus

      Article first published online: 7 DEC 2011 | DOI: 10.1002/jsfa.4748

    4. Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungi (pages 1638–1642)

      Tomás Grevenstuk, Sandra Gonçalves, Telma Domingos, Célia Quintas, Justin JJ van der Hooft, Jacques Vervoort and Anabela Romano

      Article first published online: 20 DEC 2011 | DOI: 10.1002/jsfa.5522

    5. Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant (pages 1657–1664)

      Adela Abellán, José María Cayuela, Antonio Pino, Adela Martínez-Cachá, Eva Salazar and Luis Tejada

      Article first published online: 22 DEC 2011 | DOI: 10.1002/jsfa.5528

    6. Effect of supplementing compost with grapeseed meal on Agaricus bisporus production (pages 1665–1671)

      Arturo Pardo-Giménez, Diego C Zied, Manuel Álvarez-Ortí, Manuela Rubio and Jose E Pardo

      Article first published online: 30 JAN 2012 | DOI: 10.1002/jsfa.5529

    7. Zinc deficiency in field-grown pecan trees: changes in leaf nutrient concentrations and structure (pages 1672–1678)

      Dámaris Ojeda-Barrios, Javier Abadía, Leonardo Lombardini, Anunciación Abadía and Saúl Vázquez

      Article first published online: 6 JAN 2012 | DOI: 10.1002/jsfa.5530

    8. Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet (pages 1688–1693)

      Jayanta M Sankhari, Menaka C Thounaojam, Ravirajsinh N Jadeja, Ranjitsinh V Devkar and A V Ramachandran

      Article first published online: 6 JAN 2012 | DOI: 10.1002/jsfa.5532

    9. Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds (pages 1702–1708)

      Madiha Dhibi, Beligh Mechri, Faten Brahmi, Fathia Skhiri, Mohammed A Alsaif and Mohamed Hammami

      Article first published online: 6 JAN 2012 | DOI: 10.1002/jsfa.5535

    10. Content of selenium, total and inorganic arsenic and bioaccessibility of arsenic in children diets of Mexico (pages 1725–1731)

      Leticia García-Rico, Lourdes Tejeda-Valenzuela, Dinoraz Vélez and Rosa Montoro

      Article first published online: 6 JAN 2012 | DOI: 10.1002/jsfa.5538

    11. In vitro-cultured wheat spikes provide a simplified alternative for studies of cadmium uptake in developing grains (pages 1740–1747)

      Seedhabadee Ganeshan, Marina Leis, Jenna M Drinkwater, Leah T Madsen, Jinesh C Jain and Ravindra N Chibbar

      Article first published online: 16 DEC 2011 | DOI: 10.1002/jsfa.5540

    12. Anti-complementary activity of enzyme-treated traditional Korean rice wine (Makgeolli) hydrolysates (pages 1765–1770)

      Song Hwan Bae, Jang Won Choi, Kyung Soo Ra, Kwang-Won Yu, Kwang-Soon Shin, Sung Sun Park and Hyung Joo Suh

      Article first published online: 16 DEC 2011 | DOI: 10.1002/jsfa.5543

    13. Effects of genotype, soil type, year and fertilisation on sensory and morphological attributes of carrots (Daucus carota L.) (pages 1786–1799)

      Randi Seljåsen, Per Lea, Torfinn Torp, Hugh Riley, Erling Berentsen, Mette Thomsen and Gunnar B Bengtsson

      Article first published online: 9 JAN 2012 | DOI: 10.1002/jsfa.5548

    14. The influence of local factors on the prediction of fumonisin contamination in maize (pages 1808–1814)

      Emanuela Torelli, Giuseppe Firrao, Gianluca Bianchi, Federica Saccardo and Romano Locci

      Article first published online: 6 JAN 2012 | DOI: 10.1002/jsfa.5551

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