Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library
Article first published online: 13 JUN 2005
Copyright © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Journal of Separation Science
Special Issue: Separation Science in Food Analysis
Volume 28, Issue 9-10, pages 1101–1109, June 2005
How to Cite
Mondello, L., Costa, R., Tranchida, P. Q., Dugo, P., Lo Presti, M., Festa, S., Fazio, A. and Dugo, G. (2005), Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library. J. Sep. Science, 28: 1101–1109. doi: 10.1002/jssc.200500026
- Issue published online: 13 JUN 2005
- Article first published online: 13 JUN 2005
- Manuscript Revised: 15 MAR 2005
- Manuscript Received: 14 JAN 2005
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