Original Paper
Unambiguous detection of astaxanthin and astaxanthin fatty acid esters in krill (Euphausia superba Dana)
Article first published online: 30 AUG 2005
DOI: 10.1002/jssc.200500152
Copyright © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Issue
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Journal of Separation Science
Special Issue: Mass Spectrometry Applications in Separation Sciences
Volume 28, Issue 14, pages 1685–1693, September 2005
Additional Information
How to Cite
Grynbaum, M. D., Hentschel, P., Putzbach, K., Rehbein, J., Krucker, M., Nicholson, G. and Albert, K. (2005), Unambiguous detection of astaxanthin and astaxanthin fatty acid esters in krill (Euphausia superba Dana). J. Sep. Science, 28: 1685–1693. doi: 10.1002/jssc.200500152
Publication History
- Issue published online: 14 SEP 2005
- Article first published online: 30 AUG 2005
- Manuscript Revised: 1 JUN 2005
- Manuscript Received: 6 APR 2005
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